Palio

Zia’s Bruschetta

fresh chopped tomatoes, olive oil, garlic and fresh oregano on toasted crusty bread

Bruschetta Palio

tomatoes, roasted garlic and mozzarella cheese served warm on toasted bread

Asiago Al Forno

baked asiago cheese, ground black pepper and fresh thyme, served with toasted bread

Funghi Di Ripiene

stuffed portobello mushroom with italian sausage and cheese

Cozze Con Crema Di Zafferano

mussels steamed in a light tomato saffron cream broth

Polenta Alla Rustica

grilled polenta with wild mushrooms, goat cheese and roasted red pepper coulis

Calamari Alla Griglia

grilled calamari with lemon vinaigrette and roasted tomatoes

Pane Piatto - Flatbread Pizze

paper thin and crisp

Pane Piatto - Flatbread Pizze - Margherita

tomato sauce, fresh mozzarella, sliced tomatoes and basil

Pane Piatto - Flatbread Pizze - Pizza Al Porchetta E Cippolini

roasted pork, caramelized cippolini onions, arugula, asiago and mozzarella cheeses

Pane Piatto - Flatbread Pizze - Pizza Vegetali

artichokes, portobello mushrooms, spinach, oven-dried tomatoes and goat cheese

Insalata Verde

fresh market greens with extra virgin olive oil gorgonzola cheese and balsamic vinegar

Insalata Tagliata

chopped mixed greens, grilled chicken, artichoke hearts, grilled red peppers, cannellini beans, sopressata, gorgonzola and red onion, tossed with balsamic vinaigrette

Insalata Caprese

fresh mozzarella, beefsteak tomatoes, balsamic syrup, basil oil and sea salt

Panzanella Con Gamberi Alla Griglia

traditional tuscan salad of arugula, fresh tomatoes, red onion, toasted bread and cucumber, tossed in balsamic vinaigrette and topped with herb marinated grilled shrimp

Grande

Con Pollo

with grilled chicken

Con Salmone

with grilled salmon

Insalata Cesare With Entrée

Medaglione Alla Griglia Con Sugo Di Pizzaiola

grilled beef tender medallions, spinach and grilled polenta topped with fire-roasted yellow and red pepper sauce

Melanzane Parmigiana

breaded eggplant topped with mozzarella cheese and tomato basil sauce

Pesce Bianco Con Pistacchio Incrostate

pistachio and pine nut encrusted whitefish with roasted pepper sauce and basil oil

Pollo Parmigiana

breaded breast of chicken with italian seasoning, mozzarella cheese, tomato sauce, pasta and seasonal vegetable

Pollo Con Funghi Grigliati

grilled breast of chicken, portobello mushrooms and fresh vegetables

Salmone Con Aglio E Spinaci

grilled fillet of salmon with white wine, garlic, fresh spinach and caramelized onions

Spiedini Pesce

mixed grill of jumbo shrimp, scallops and salmon served with soft polenta and seasonal vegetable

Scaloppine Di Vitello Al Marsala

sauteed scaloppine of veal, porcini mushrooms and marsala sauce

Maiale Di Medici

tuscan grilled pork tender medallions, three cheese soft polenta served with broccolini and caramelized balsamic cipollini onions

Brodetto Adriatico Di Frutti Di Mare

our hearty seafood stew of salmon, mussels, jumbo shrimp and calamari in tomato fennel broth

Polpette Alla Mama

italian home-style meatballs with veal and pork

Fresh Basil Pomodoro

classic tomato sauce with fresh basil

Pesto Sauce

fresh basil, garlic, pine nuts, cream, extra virgin olive oil and parmigiano cheese

Alfredo

rich with cream, butter and parmigiano cheese

Arrabiata

angry balsamic tomato sauce with spicy hot red pepper

Chef’s New Rustic Bolognese

bolognese sauce with the rich flavors of veal, pork, porcini mushrooms, fresh rosemary and parmigiano reggiano

Cavatappi Con Pollo, Pumate E Pesto

grilled chicken breast, sun-dried tomatoes, pesto and cream

Rigatoni Strascicati Alla Lucchese

italian sausage, tomatoes, green peas, cream, fresh rosemary, red pepper flakes and pecorino cheese

Tortellacci Alla Palio

oversized veal stuffed tortelloni with shiitake mushrooms and spinach in a light cream and veal demi glace sauce

Ravioli Con Broccolini E Salsiccia

broccolini and italian sausage stuffed ravioli with creamy tomato sauce

Tortelloni Con Formaggi

filled with parmigiano, ricotta and mozzarella cheeses, fresh basil pomodoro sauce

Lasagne

ground italian sausage, fresh spinach, grilled zucchini, mushrooms and italian cheeses

Lasagne Verdure

fresh spinach, grilled zucchini, mushrooms and italian cheeses

Linguine Pescatore

linguine with calamari, shrimp, scallops and mussels, marinara sauce

Capellini Con Pollo E Funghi

angel hair pasta with roasted forest mushrooms and grilled chicken breast in creamy garlic broth

Pappardelle Sardi Al Sugo Di Cinghiale

locally made wide ribbon cut pasta with wild boar braised in a hearty sauce of crushed tomatoes, rosemary, juniper berries and red wine served with pecorino cheese

Sauteed Spinach

Broccolini

Roasted Potatoes

Seasonal Vegetable

Chef’s Signature Polenta

our rustic versions vary from soft and creamy with flavorful cheeses to grilled with savory additions. see our specials card