Palermo's 95th

Bruschetta Di Roma

toasted old-world bread topped with chopped fresh tomatoes and fontanella cheese, dressed with fresh basil, garlic and olive oil.

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Pizzetta Pesto

an eight inch gourmet style pizza with a paper thin crust, fresh basil sauce and topped with a quatro formaggi (four cheese) blend. serves one.

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Pizzetta Margarita

our eight inch gourmet style pizza with a paper thin crust, topped with fresh tomatoes, fresh basil and a light sprinkling of mozzarella cheese. serves one.

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Pizzetta Bruschetta

chopped fresh tomatoes and fontanella cheese, dressed with fresh basil, garlic and olive oil, served on a thin and crisp crust. serves one

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Polenta Con Salsicce

fresh-cooked corn meal, with marinara sauce, and our own broiled sausage baked to perfection. an old-time italian treat!

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Braciole

tennder veal steak stuffed with prociutto ham, two types of imported cheese. rolled and braised in our famous tomato sauce.

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Eggplant Rollintini

rolled eggplant with a ricotta and parmesan filling.

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Palermo's Romaine Salad

crispy romaine lettuce, cucumbers, purple onions, red vine-ripe tomatoes and kalamata olives in a balsamic vinaigrette dressing.

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Agrigento Salad

fresh roma tomatoes and mozzarella cheese diced and mixed with garden-fresh basil and chopped purple onions, dressed with a balsamic vinaigrette.

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Chilled Calamari Salad

tender calamari, roasted red peppers, celery and sweet purple onions.

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Radiatore Pasta With Vodka Sauce

fresh-cooked radiatore (radiator-shaped) pasta with a mildly spicy vodka sauce. the vodka gives the sauce a nice, sharp bite

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Pasta Con Ricotta

bow-tie pasta laced with fresh ricotta cheese and cream sauce. an old world favorite.

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Spinach Stuffed Gnocchi Alfredo

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Macaroni Carina

curly tubed macaroni pasta, strips of sauteed chicken, peas, mushrooms and broccoli, served in a rich pink tomato sauce.

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Chicken Ravioli San Remo

stuffed chicken ravioli sauteed in a light wine-flavored sauce, with sun-dried tomatoes, broccoli and mushrooms.

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Grilled Chicken Pesto

grilled chicken breast topped with garlic pesto sauce and provolone cheese, served on grilled italian bread with lettuce and tomato

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Rib Eye Steak

8 oz. rib eye steak on italian bread, garnished with lettuce, tomatoes, and onions.

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Italian Combo

sausage & beef.

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Baked Submarine

salami, cappicola ham and fresh mozzarella cheese baked on french bread and garnished with lettuce, tomatoes, and cucumbers.

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Grilled Vegetarian

grilled zucchini and eggplant brushed with olive oil, served with lettuce and balsamic vinigarette.

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Pasta Shells And Scallops

pasta shells prepared in a with spring peas, gratinee.

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Shrimp Portofino

tender, jumbo gulf shrimp sauteed in a marinara sauce with freshly prepared linguini.

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Linguini Con Cozze

fresh mussels steamed to perfection and served on a bed of linguini in garlic and oil sauce.

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Linguini With Clams

in red sauce or garlic and oil

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Chicken San Remo

strips of chicken breast sauteed in a light wine-flavored sauce, with sun-dried tomatoes, broccoli and mushrooms, on bow tie pasta.

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