[[$14.00]]
Fritto Misto
ramps, spring onion, fennel, asparagus, lemon, panisse, shrimp and halibut
[[$10.00]]
Café Salad
roasted beets, hazelnuts
[[$12.00]]
Caesar Salad
organic romaine palena’s way
[[$13.00]]
Provolone Sul Legno
provolone piccante baked on a cedar plank with toasted bread and mustard fruits
[[$14.00]]
Asparagus And Reggiano Soup
with herbs, organic barley and a poached hen egg
[[$14.00]]
Provencal Style Fish Soup
manila clams, grilled mackerel and garlic toast
[[$14.00]]
Crudo
wild striped bass - with radish, pickled ramps and almonds
[[$16.00]]
Strawberry Gazpacho
a garnish of red mullet en saor and marcona almonds
[[$18.00]]
Morel Mushroom And Chervil Veloutè
with atlantic fluke
[[$14.00]]
Calamaretti Sicilian Style
baby squid quick cooked with tomato, caperberries and sardinian pasta
[[$18.00]]
Soft Shell Crab
virginia cabbage, ramps and spinach; aggie’s kimchi
[[$15.00]]
Yukon Gold Potato Gnocchi
with fresh garbanzo beans, our pancetta, marjoram and creamy goat cheese. a drizzle of aged balsamico
[[$15.00]]
Linguine
with fresh florida rock shrimp, calabrian chilis and lemon toasted bread crumbs
[[$15.00]]
Faretto
spelt flour spaghetti with ramps, capers, and our lightly smoked salmon
[[$15.00]]
Bacon And Eggs
goose egg ravioli, our lightly smoked pork belly, shiitakes and nettle
[[$20.00]]
Palena Chicken
lemon braised greens
[[$26.00]]
Chapel Hill Randall Lineback Rose - Veal
the shoulder braised with ramps and fava beans
[[$18.00]]
Stuffed Lamb Breast
a salad of fava beans and pantaleo cheese served with a piquillo pepper
[[$16.00]]
Paccheri Ripieni
large tube shaped pasta stuffed with spring greens and ricott
[[$27.00]]
Grill Frites
wild alaskan king salmon, angus beef both with shoestrings and a warm balsamico/anchovy vinaigrette a salad to begin: boston bibb lettuce, pt. reyes blue cheese, croutons and sherry vinegar
[[$13.00]]
The Palena Cheese Burger
pickles
[[$26.00]]
Atlantic Black Sea Bass, “ghiotta”
sicilian style braise made with pine nuts, olives and capers
[[$26.00]]
Café Mixed Grill
gilson martin’s lamb -marinated loin, liver wrapped in pancetta, heart with wilted lettuce, favas and vidalia onion
[[$12.00]]
Selection Of Artisanal Cheeses
with tyrolean almond bread
[[$3.00]]
House Baked Breads
with lightly salted butter
[[$8.00]]
Northern Neck Greens Sautéed
with anchovy, garlic and oregano
[[$8.00]]
Wood Roasted Artichokes
with farro
[[$8.00]]
Wood Roasted Local Asparagus
with fennel seed and balsamico
[[$8.00]]
Shoestring Fries

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