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Paesano Restaurant & Wine Bar
3411 Washtenaw Ave
Ann Arbor, MI 48104
Uber
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To Go Wine Menu
Wine List Dine in
Kids Menu
Lunch
Dinner
Dessert
To Go Wine Menu
You may purchase wine (or beer) 2 go by the bottle, 4 / 6 pack, or case. Ask about case price discount. Call to order wines 734-971-0484
White Wines
Prosecco "Dirupo", Andreola (Veneto)
Light, crisp with intense bubbles and flavors of ripe pear and citrus
- To Go $18.00
Sauvignon Blanc, Prodigo (Friuli)
Medium-bodied, dry, with herbaceous grass notes, vibrant acidity, melon, and citrus fruit
- To Go $15.00
Pinot Grigio, Barone Fini (Veneto)
Fresh, crisp, flavors of zesty citrus and green apple
- To Go $12.00
Pinot Bianco, Kettmeir (Alto Adige)
Elegant, medium-bodied, dry, with stone fruits, green apple, white florals, and refreshing minerality
- To Go $24.00
Lugana, Ca' Maiol (Lombardy)
Delicate, pale straw colors, tangy apple, lime, with hints of sweetness and nuts
- To Go $18.00
Soave Classico, Inama (Veneto)
Elegant, complex, medium-bodied, floral scent and almond notes
- To Go $18.00
Riesling, Cavit (Tretino)
Lightly sweet with fresh apricot, peach, and pear
- To Go $13.00
Chardonnay "Bramito", Antinori (Umbria)
Non oaked, round and rich, medium/full-bodied with apple and tropical fruit
- To Go $20.00
Moscato d'Asti, Borgo Maragliano (Piedmont)
Crisp, sweet and bubbly, flavors of peach and honey. Dessert in a bottle
- To Go $18.00
Arneis, Vietti (Piedmont)
Full-bodied white with hint of apricot, good minerality
- To Go $27.00
Gavi "Vigneto Masera", Stefano Massone (Piedmont)
Fresh, crisp, 100% Cortese, refreshing stone minerality
- To Go $18.00
Bianco "Dragon", Luigi Baudana (Piedmont)
Steel aged Chardonnay, Sauvignon, dry Riesling, and Nascetta; dry, with notes of kiwi, elderflower, pear, and hints of flint
- To Go $24.00
Pinot Grigio, Perusini (Friuli)
World class Grigio, full-bodied, tropical, with balanced acidity
- To Go $29.00
Kerner, Abbazia di Novacella (Alto Adige)
Very aromatic with medium/full body...again with mountain freshness and elegant texture
- To Go $22.00
Muller Thurgau, Terlan (Alto Adige)
Light, aromatic with notes of peaches, honey, nutmeg
- To Go $26.00
Lugana "Limne", Tenuta Roveglia (Lombardy)
Bright and balanced, loaded with ripe peach and a hint of vanilla
- To Go $19.00
Orvieto Classico, Palazzone (Umbria)
Full-bodied with tropical fruit, toasted nuts and a long round finish
- To Go $25.00
Verdicchio, Tavignano (Marche)
Zesty and light, notes of tangy citrus and fresh herbs
- To Go $18.00
Pecorino, Marramiero (Abruzzo)
Ripe and fragrant, notes of grapefruit, melon and spicy accents
- To Go $20.00
Vermentino, Aia Vecchio (Tuscany)
Fresh, round texture with viscous petrol nose, a very pleasant finish - you'll want to come back for more
- To Go $18.00
Fiano di Avellino, Mastroberardino (Campania)
From the Vesuvius area, comes this pretty wine with aromas of pineapple, honey, flowers and toasted nuts
- To Go $32.00
Greco di Tufo "Vigna Cicogna", Benito Ferrara (Campania)
A great southern white wine from a benchmark small producer, it's got it all
- To Go $28.00
Grillo / Viognier "Dalila", Stemmari (Sicily)
Ripe and refreshing, palate of exotic fruits and soft floral spices with a lingering finish
- To Go $16.00
Etna Bianco, Tenuta della Terre Nere (Sicily)
From the hottest wine region right now, this Sicilian wine echoes its volcanic roots
- To Go $26.00
Red Wines
Langhe Nebbiolo "Starda", Paitin (Piedmont)
Sourced from one of the best vineyards in the Barolo region, it's a beauty
- To Go $23.00
Barbara, Indigenous Selections (Piedmont)
12 month barrel aged, refined, with approachable acidity, dark fruit, oak, and baking spices
- To Go $18.00
Pinot Noir "Luzia", St. Paul's (Alto Adige)
Elegant with silky tannins, complex forest berries and herbs
- To Go $23.00
Corvina, Marchesi Biscardo (Veneto)
Bold and fruity, medium/full bodied dried fruit character with notes of baking spices
- To Go $18.00
Chianti, Lanciola (Tuscany)
Classically styled Chianti with berry, cherry and soft earthy notes
- To Go $15.00
Cab Blend "Mongrana", Querciabella (Tuscany)
Maremma coast "Super Tuscan" with consistent top rating from critics; big, silky, and delicious!
- To Go $25.00
Montepulciano d'Abruzzo "Dama", Marramiero (Abruzzo)
Ripe and fruity, medium bodied with lots of fruit and a nice finish
- To Go $16.00
Negroamaro "Passamante", Masseria Li Veli (Puglia)
Certified organic. Full-bodied with lush red cherry and sweet baking spices
- To Go $17.00
Nero d'Avola, Villa Pozzi (Sicily)
Soft, fruity with a light body and ripe fruits and a smooth finish
- To Go $13.00
Northern Italy
Barbaresco, Cantina del Pino (Piedmont)
One of Barbaresco's greatest and oldest vineyards with 70+ year-old vines, a rare and unique wine
- To Go $60.00
Dolcetto d'Alba, Vietti (Piedmont)
Bright finish red with aromas of ripe berries and lots of savory mineral character
- To Go $26.00
Barbara d'Asti "Tre Vigne", Vietti (Piedmont)
Soft and ripe, medium body, dark berry, ripe cherry with hints of vanilla
- To Go $20.00
Nebbiolo "Perbacco", Vietti (Piedmont)
Great pedigree, full-bodied, firm tannins and notes of tar, menthol and spice
- To Go $30.00
Barolo "Albe", Gd Vajra (Piedmont)
Classic style Barolo, delicate, elegant with notes of cherries and plum
- To Go $43.00
Barolo "Castiglione Falletto", Vietti (Piedmont)
Tightly wound structure, complex, highly respected and refined
- To Go $55.00
Barolo, Azelia (Piedmont)
Highly balanced yet powerful and defined tannins. Sweeter nose, with hints of currant, cherry, and liquorice
- To Go $43.00
Gattinara, Travaglini (Piedmont)
The lighter side of Nebbiolo, fresh fruit and flowers, tobacco leaf
- To Go $40.00
Boca, Le Piane (Piedmont)
A mountain Nebbiolo, mesh of red fruit, flowers but with a polished profile
- To Go $63.00
Barbera d'Alba, Cantina del Pino (Piedmont)
Old vines, dark berry, fresh sage and a firm core of iron and earth
- To Go $30.00
Northern Reds
Pinot Nero Abbazia di Novacellea (Alto Adige)
Friendly Pinot from way up in the Austrian mountains, crunchy red fruits, woodsy tones of mushrooms
- To Go $25.00
Pinot Nero, Ottin (Valle d'Aosta)
A very serious Pinot loaded down, fine and firm tannins and layers of flavors
- To Go $38.00
Carmenere "Piu", Inama (Veneto)
Full-bodied with dark fruit, coco, vanilla with a rustic-earthy finish
- To Go $22.00
Valpolicella Classico Superiore, Mazzi (Veneto)
Very elegant, bright fruit with fresh floral scentsand a focused finish
- To Go $19.00
Valpolicella Ripasso Superiore, Zenato (Veneto)
Ripe, concentrated, dark berry and plum with a touch of raisin at the finish
- To Go $33.00
Amarone della Valpolicella, Zenato (Veneto)
Powerful wine with great flavors of dried fruit, coco, vanilla and sweet spices
- To Go $57.00
Central Italy
Chianti Classico, Rocca di Castagnoli (Tuscany)
From one of region's best and oldest houses, loaded with fresh cherry, fine tannins, soft finish
- To Go $26.00
Chianti Classico, Lamole di Lamole (Tuscany)
Award winning wine, soft, elegant, notes of ripe fruit, tobacco, and cedar
- To Go $24.00
Chianti Classico Riserva "Il Grigio", San Felice (Tuscany
Complex mesh of dried flowers, red fruit, firm tannins, fresh acid, and a spicy finish
- To Go $29.00
Chianti Classico Gran Selezione "San Lorenzo", Castello di Ama (Tuscany)
The top DOCG for Chianti as of 2010, powerful, elegant, refined and complex
- To Go $65.00
Vino Nobile di Montepulciano, Dei (Tuscany)
Full lush Sangiovese from top producer, firm but polished tannins
- To Go $36.00
Rosso di Montalcino, Tiezzi (Tuscany)
Fresh, energetic, with a bright and focused finish
- To Go $25.00
Brunello di Montalcino, Ciacci Piccolomini (Tuscany)
100pts! #3 of the Top 100 Wines of the World" - Wine Spectator. Velvety tannins, perfect structure, with classic brunello flavors
- To Go $80.00
Brunello di Montalcino, Pietroso (Tuscany)
A new producer making excellent wine, soft and loaded with fruit
- To Go $64.00
Brunello di Montalcino, Il Poggione (Tuscany)
Legendary producer, old vines, intense notes of red fruit, leather and spice, gets all the ratings
- To Go $87.00
Brunello di Montalcino, la Togata (Tuscany)
This 2012 is at a pretty stage, showy right out of the bottle, firm tannins
- To Go $68.00
Yantra, Tenuta Sette Cieli (Tuscany)
Tuscan blend of 60% Cabernet, 40% Merlot, a big bold wine with notes of deep fruit, leather and spice
- To Go $30.00
Cab Blend "Lagone", Aia Vecchia (Tuscany)
Bold and spicy, full-bodied, red fruit, cedar, tobacco, well balanced
- To Go $20.00
"Ilatraia" Cab Blend, Brancaia (Tuscany)
"Super Tuscan" blend of Cab, Petit Verdot and Cab Franc, great structure and dark fruit
- To Go $68.00
Bolgheri Rosso "Il Bruciato", Guado Al Tasso (Tuscany)
From Antinori's top Bolgheri estate we have this powerful blend of Cabernet, Merlot, and Syrah packed with bold red fruits, sweet spices, and minty herbal accents
- To Go $35.00
"Caburnio" Cab Blend, Tenuta Monteti (Tuscany)
Beautifully detailed Cab blend, dried herbs, balsamic notes, sweet spices, fine tannins
- To Go $24.00
Morellino di Scansano, Le Pupille (Tuscany)
From the desirable growing area of Maremma, earthy notes, soft palate, mineral accents
- To Go $22.00
Malbec "Vie Cave", Fattoria Aldobrandesca (Tuscany)
Maremma IGT, deep purple, notes of clove and vanilla, velvety tannins
- To Go $35.00
Syrah "Achelo", La Braccesca (Tuscany)
Palate of ample dark plum and berry fruit, soft peppery spice, fine ripe tannins
- To Go $20.00
Central Reds
Rosso Piceno, Boccadigabbia (Marche)
Blend of Montepulciano and Sangiovese, notes of red fruit, green pepper, spice, long finish
- To Go $20.00
Montefalco Sagrantino, Scacciadiavoli (Umbria)
Concentrated and full bodied, mixed berries, cherry, 2017 Top 100 Wine of the Year by Ws
- To Go $45.00
Southern Italy
Cannonau di Sardegna, Sella & Mosca (Sardinia)
Regional variety Grenache from the island of Sardegna, rustic, supple, cranberry, cherry, leather
- To Go $18.00
Lacryma Christi, Casa Sataro (Campania)
Aglianico/Piedrosso blend from Mt. Vesuvius, raspberry, smoke, earth, and tobacco
- To Go $27.00
Taurasi "Radici" Aglianico, Mastroberardino (Campania)
One of Italy's most noble red wines, full, complex, dark fruit, tar, sap, and floral notes
- To Go $69.00
Aglianico, La Capranera (Campania)
Bold, full-bodied red with fresh red fruits, dark chocolate, smokey ash, and spice sweet spice and smoky ash
- To Go $17.00
Primitivo "Bel Noco", Rosa del Golfo (Pulia)
First wine planted in Italy of Greek origin, this Italian Zinfandel is full-bodied with huge spice and rich fruits
- To Go $18.00
Negroamaro, Feudo di San Nicola (Puglia)
Ripe red, medium-bodied, packed with dark plum, cherry, with soft chewy tannins
- To Go $17.00
Etna Rosso "Phiale", Giovanni Scilio
rom Mt. Etna with a blend of native grapes, 80% Nerello Mascalese, and 20% Nerello Cappuccio. Volcanic, woodsy with dark berries
- To Go $27.00
Etna Rosso, Cottanera (Sicily)
Etna superstar, 90% Mascalese, 10% Cappuccio, elegant, prestigious, intense/dense tannins
- To Go $32.00
Etna Rosso, Famiglia Statella (Sicily)
A cult hit, rare bottle, solo project with a mix of the best of the same local variety as listed above
- To Go $50.00
White Wines
Prosecco "Dirupo", Andreola (Veneto)
Light, crisp with intense bubbles and flavors of ripe pear and citrus
- Glass $11.00
- Bottle $40.00
Sauvignon Blanc, Prodigo (Friuli)
Medium-bodied, dry, with herbaceous grass notes, vibrant acidity, melon, and citrus finish
- Glass $9.00
- Bottle $32.00
Pinot Grigio, Barone Fini (Veneto)
Fresh, crisp, flavors of zesty citrus and green apple
- Glass $9.00
- Bottle $32.00
Pinot Bianco, Kettmeir (Alto Adige)
Elegant, medium-bodied, dry, with stone fruits, green apple, white florals, and refreshing minerality
- Glass $12.00
- Bottle $44.00
Lugana, Ca' Maiol (Lombardy)
Delicate, pale straw colors, tangy apple, lime, with hints of sweetness and nuts
- Glass $11.00
- Bottle $40.00
Soave Classico, Inama (Veneto)
Elegant, complex, medium-bodied, floral scent and almond notes
- Glass $11.00
- Bottle $40.00
Riesling, Cavit (Tretino)
Lightly sweet with fresh apricot, peach, and pear
- Glass $10.00
- Bottle $35.00
Chardonnay "Bramito", Antinori (Umbria)
Non oaked, round and rich, medium/full-bodied with apple and tropical fruit
- Glass $12.00
- Bottle $44.00
Moscato d'Asti, Borgo Maragliano (Piedmont)
Crisp, sweet and bubbly, flavors of peach and honey. Dessert in a bottle
- Glass $11.00
- Bottle $40.00
Arneis, Vietti (Piedmont)
$44.00
Full-bodied white with hint of apricot, good minerality
Gavi "Vigneto Masera", Stefano Massone (Piedmont)
$38.00
Fresh, crisp, 100% Cortese, refreshing stone minerality
Bianco "Dragon", Luigi Baudana (Piedmont)
$44.00
Steel aged Chardonnay, Sauvignon, dry Riesling, and Nascetta; dry, with notes of kiwi, elderflower, pear, and hints of flint
Pinot Grigio, Perusini (Friuli)
$44.00
World class Grigio, full-bodied, tropical, with balanced acidity
Kerner, Abbazia di Novacella (Alto Adige)
$40.00
Very aromatic with medium/full body...again with mountain freshness and elegant texture
Muller Thurgau, Terlan (Alto Adige)
$43.00
Light, aromatic with notes of peaches, honey, nutmeg
Lugana "Limne", Tenuta Roveglia (Lombardy)
$38.00
Bright and balanced, loaded with ripe peach and a hint of vanilla
Orvieto Classico, Palazzone (Umbria)
$44.00
Full-bodied with tropical fruit, toasted nuts and a long round finish
Verdicchio, Tavignano (Marche)
$38.00
Zesty and light, notes of tangy citrus and fresh herbs
Pecorino, Marramiero (Abruzzo)
$39.00
Ripe and fragrant, notes of grapefruit, melon and spicy accents
Vermentino, Aia Vecchio (Tuscany)
$40.00
Fresh, round texture with viscous petrol nose, a very pleasant finish - you'll want to come back for more
Fiano di Avellino, Mastroberardino (Abruzzo)
$45.00
From the Vesuvius area, comes this pretty wine with aromas of pineapple, honey, flowers and toasted nuts
Greco di Tufo "Vigna Cicogna", Benito Ferrara (Campania)
$44.00
A great southern white wine from a benchmark small producer, it's got it all
Grillo/Viognier "Dalila", Stemmari (Sicily)
$38.00
Ripe and refreshing, palate of exotic fruits and soft floral spices with a lingering finish
Etna Bianco, Tenuta della Terre Nere (Sicily)
$44.00
From the hottest wine region right now, this Sicilian wine echoes its volcanic roots
Red Wines
Langhe Nebbiolo "Starda", Paitin (Piedmont)
Sourced from one of the best vineyards in the Barolo region... it's a beauty
- Glass $12.00
- Bottle $44.00
Barbara, Indigenous Selections (Piedmont)
12 month barrel aged, refined, with approachable acidity, dark fruit, oak, and baking spices
- Glass $11.00
- Bottle $40.00
Pinot Noir "Luzia", St. Paul's (Alto Adige)
Elegant with silky tannins, complex forest berries and herbs
- Glass $14.00
- Bottle $49.00
Corvina, Marchesi Biscardo (Veneto)
Bold and fruity, medium/full bodied dried fruit character with notes of baking spices
- Glass $11.00
- Bottle $40.00
Chianti, Lanciola (Tuscany)
Classically styled Chianti with berry, cherry and soft earthy notes
- Glass $10.00
- Bottle $35.00
Cab Blend "Mongrana", Querciabella (Tuscany)
Maremma coast "Super Tuscan" with consistent top rating from critics; big, silky, and delicious!
- Glass $14.00
- Bottle $49.00
Montepulciano d'Abruzzo "Dama", Marramiero (Abruzzo)
Ripe and fruity, medium bodied with lots of fruit and a nice finish
- Glass $10.00
- Bottle $35.00
Negroamaro "Passamante", Masseria Li Veli (Puglia)
Certified organic. Full-bodied with lush red cherry and sweet baking spices
- Glass $10.00
- Bottle $35.00
Nero D'avola, Villa Pozzi (Sicily)
Soft, fruity with a light body and ripe fruits and a smooth finish
- Glass $9.00
- Bottle $32.00
Northern Italy
Barbaresco, Cantina del Pino (Piedmont)
$95.00
One of Barbaresco's greatest and oldest vineyards with 70+ year-old vines, a rare and unique wine
Dolcetto d'Alba, Vietti (Piedmont)
$46.00
Bright finish red with aromas of ripe berries and lots of savory mineral character
Barbara d'Asti "Tre Vigne", Vietti (Piedmont)
$35.00
Soft and ripe, medium body, dark berry, ripe cherry with hints of vanilla
Nebbiolo "Perbacco", Vietti (Piedmont)
$48.00
Great pedigree, full-bodied, firm tannins and notes of tar, menthol and spice
Barolo "Albe", Gd Vajra (Piedmont)
$80.00
Classic style Barolo, delicate, elegant with notes of cherries and plum
Barolo "Castiglione Falletto", Vietti (Piedmont)
$85.00
Tightly wound structure, complex, highly respected and refined
Barolo, Azelia (Piedmont)
$85.00
Highly balanced yet powerful and defined tannins. Sweeter nose, with hints of currant, cherry, and liquorice
Gattinara, Travaglini (Piedmont)
$65.00
The lighter side of Nebbiolo, fresh fruit and flowers, tobacco leaf
Boca, Le Piane (Piedmont)
$90.00
A mountain Nebbiolo, mesh of red fruit, flowers but with a polished profile
Barbera d'Alba, Cantina del Pino (Piedmont)
$47.00
Old vines, dark berry, fresh sage and a firm core of iron and earth
Pinot Nero Abbazia di Novacella (Alto Adige)
$46.00
Friendly Pinot from way up in the Austrian mountains, crunchy red fruits, woodsy tones of mushrooms
Pinot Nero, Ottin (Valle D'aosta)
$58.00
A very serious Pinot loaded down, fine and firm tannins and layers of flavors
Carmenere "Piu", Inama (Veneto)
$50.00
Full-bodied with dark fruit, coco, vanilla with a rustic-earthy finish
Valpolicella Classico Superiore, Mazzi (Veneto)
$35.00
Very elegant, bright fruit with fresh floral scents and a focused finish
Valpolicella Ripasso Superiore, Zenato (Veneto)
$65.00
Ripe, concentrated, dark berry and plum with a touch of raisin at the finish
Amarone della Valpolicella, Zenato (Veneto)
$95.00
Powerful wine with great flavors of dried fruit, coco, vanilla and sweet spices
Central Italy
Chianti Classico, Rocca di Castagnoli (Tuscany)
$48.00
From one of region's best and oldest houses, loaded with fresh cherry, fine tannins, soft finish
Chianti Classico, Lamole di Lamole (Tuscany)
$40.00
An award winning wine, soft, elegant, notes of ripe fruit, tobacco, and cedar
Chianti Classico Riserva "Il Grigio", San Felice (Tuscany)
$55.00
Complex mesh of dried flowers, red fruit, firm tannins, fresh acid, and a spicy finish
Chianti Classico Gran Selezione "San Lorenzo", Castello di Ama (Tuscany)
$95.00
The top DOCG for Chianti as of 2010, powerful, elegant, refined and complex
Vino Nobile di Montepulciano, Dei (Tuscany)
$60.00
Full lush Sangiovese from top producer, firm but polished tannins. Ranked a "Top 100 Wines of the World" - Wine Spectator
Rosso di Montalcino, Tiezzi (Tuscany)
$45.00
Fresh, energetic, with a bright and focused finish
Brunello di Montalcino, Ciacci Piccolomini (Tuscany)
$110.00
100pts! #3 of the Top 100 Wines of the World" - Wine Spectator. Velvety tannins, perfect structure, with classic brunello flavors
Brunello di Montalcino, Pietroso (Tuscany)
$80.00
A new producer making excellent wine, soft and loaded with fruit
Brunello di Montalcino, Il Poggione (Tuscany)
$120.00
Legendary producer, old vines, intense notes of red fruit, leather and spice, gets all the ratings
Brunello di Montalcino, La Togata
$90.00
This 2012 is at a pretty stage, showy right out of the bottle, firm tannins
Yantra, Tenuta Sette Cieli (Tuscany)
$60.00
Tuscan blend of 60% Cabernet, 40% Merlot, a big bold wine with notes of deep fruit, leather and spice
"Lagone" Cab Blend, Aia Vecchia (Tuscany)
$40.00
Bold and spicy, full-bodied, red fruit, cedar, tobacco, well balanced
"Ilatraia" Cab Blend, Brancaia (Tuscany)
$100.00
"Super Tuscan" blend of Cab, Petit Verdot and Cab Franc, great structure and dark fruit
Bolgheri Rosso "Il Bruciato", Guado Al Tasso (Tuscany)
$70.00
From Antinori's top Bolgheri estate we have this powerful blend of Cabernet, Merlot, and Syrah packed with bold red fruits, sweet spices, and minty herbal accents
"Caburnio" Cab Blend, Tenuta Monteti (Tuscany)
$50.00
Beautifully detailed Cab blend, dried herbs, balsamic notes, sweet spices, fine tannins
Morellino di Scansano, Le Pupille (Tuscany)
$42.00
From the desirable growing area of Maremma, earthy notes, soft palate, mineral accents
Malbec "Vie Cave", Fattoria Aldobrandesca (Tuscany)
$70.00
Maremma IGT, deep purple, notes of clove and vanilla, velvety tannins
Syrah "Achelo", La Braccesca (Tuscany)
$40.00
Palate of ample dark plum and berry fruit, soft peppery spice, fine ripe tannins
Rosso Piceno, Boccadigabbia (Marche)
$36.00
Blend of Montepulciano and Sangiovese, notes of red fruit, green pepper, spice, long finish
Montefalco Sagrantino, Scacciadiavoli (Umbria)
$80.00
Concentrated and full bodied, mixed berries, cherry, 2017 Top 100 Wine of the Year by Ws
Southern Italy
Cannonau di Sardegna, Sella & Mosca (Sardinia)
$35.00
Regional variety Grenache from the island of Sardegna, rustic, supple, cranberry, cherry, leather
Lacryma Christi, Casa Sataro (Campania)
$50.00
Aglianico/Piedrosso blend from Mt. Vesuvius, raspberry, smoke, earth, and tobacco
Taurasi "Radici" Aglianico, Mastroberardino (Campania)
$90.00
One of Italy's most noble red wines, full, complex, dark fruit, tar, sap, and floral notes
Aglianico, La Capranera (Campania)
$35.00
Bold, muscular, full-bodied, big red fruit, sweet spice and smoky ash
Primitivo "Bel Noco", Rosa del Golfo (Puglia)
$40.00
First wine planted in Italy of Greek origin, this Italian Zinfandel is full-bodied with huge spice and rich fruits
Negroamaro, Feudo di San Nicola (Puglia)
$38.00
Ripe red, medium-bodied, packed with dark plum, cherry, with soft chewy tannins
Etna Rosso "Phiale", Scilio (Sicily)
$48.00
From Mt. Etna, Sicily with a blend of native grapes, 80% Nerello Mascalese and 20% Nerello Cappucci. Volcanic, woodsy, and dark berries
Etna Rosso, Cottanera (Sicily)
$60.00
Etna superstar, 90% Mascalese, 10% Cappuccio, elegant, prestigious, intense/dense tannins
Etna Rosso, Famiglia Statella (Sicily)
$80.00
A cult hit, rare bottle, solo project with a mix of the best of the same local variety as listed above
Kids, Eat Your Hearts Out
Honey Lemon Chicken
$7.00
Grilled chicken breast topped with lemony sweet honey glaze over cappellini
Kiddie Spaghetti
$7.00
Cappellini tossed in house marinara. With or without meatballs
Kids Pizza
$7.00
House-made pizza dough with red sauce and mozzarella cheese topped with or without pepperoni
Lasagna
$7.00
Smaller portion of our classic recipe for our younger guests
Chicken Tenders
$7.00
Chicken tenders deep fried golden brown, served with waffle fries and choice of sauce
Apps / Small Plates
'Nduja Mussels* **
$16.00
Bangs Island mussels steamed in white wine and lemon with garlic-herb butter and Tempesta 'Nduja. Served with crusty torn baguette
Pazzi Per Calamari
$13.00
Flash-fried breaded calamari tossed with sweet drop peppers, fresh arugula greens and a sweet red-chili sauce
Eggplant Parmigiana*
$12.00
Lightly fried eggplant, sliced tomatoes, fresh basil and fresh mozzarella layered together and baked until golden brown
Fried Heirloom Tomatoes** ***
$14.00
Polenta-crusted slices of local heirloom tomatoes deep-fried until golden brown and crispy. Served over roasted garlic aioli, truffle pesto and red pepper coulis
Grilled Sausage Platter* ** ***
$20.00
Big Fork bacon sausage and Rinaldi Italian sausages served with charred pineapple slices, mini brioche, spicy honey mustard and creamy gorgonzola fondue
Seasonal Flatbread* ** ***
$20.00
Our fermented house dough topped with grilled peaches, roasted bicolor corn, mozzarella, gorgonzola, shredded chicken breast, Smith's bacon and smoky barbeque sauce. Finished with pickled red onions and celery leaves
Summer Salads
Make any below salad an entree with your choice: Chicken $6, Shrimp $9, Salmon $11 (Specify preferred degree of doneness), Steak $11 (Specify preferred degree of doneness)
Cobb Salad* **
Chopped romaine lettuce tossed in our balsamic vinaigrette. Topped with shredded parmesan, cherry tomatoes, sweet drop peppers, mixed olives, pepperoncini, sliced prosciutto and a hard-boiled egg
- $16.00
- As a Side Salad with Entree $7.00
Cacio e Pepe* **
Tender leaves of Bibb lettuce tossed in our pecorino vinaigrette. Topped with crispy fried guanciale, grated Pecorino Romano DOP, polenta bread croutons and freshly ground black peppercorn
- $16.00
- As a Side Salad with Entree $7.00
Grilled Peach Salad* ** ***
Grilled slices of fresh peach served over tender mixed greens dressed in Klein honey balsamic dressing. Finished with shaved ricotta salata, Michigan blueberries, pickled red onion and fragrant candied pecans
- $16.00
- As a Side Salad with Entree $7.00
Heirloom Caprese* ** ***
Sliced local heirloom tomatoes with fresh Belgioioso mozzarella, truffletaleggio pesto, Maldon sea salt and sweet balsamic glaze
- $14.00
- As a Side Salad with Entree $7.00
Pear & Gorgonzola Salad* ***
Crisp romaine lettuce with sliced radicchio and walnut vinaigrette. Garnished with slices of fresh pears, toasted ground walnuts and crumbled gorgonzola cheese
- $13.00
- As a Side Salad with Entree $7.00
Paesano Caesar Salad* ***
Romaine lettuce with house-made Caesar dressing. Garnished with Italian-herb croutons and grated parmesan cheese
- $13.00
- As a Side Salad with Entree $7.00
House Mixed Greens Salad* ***
$6.00
Mixed artisan greens, sliced red onion, cherry tomatoes, fresh cucumbers and shredded carrots
Summer Sandwiches
All sandwiches served with Castelvetrano & Tortellini Pasta Salad
Chicken Salad Sandwich* ** ***
$16.00
Shredded chicken mixed with Hellman's real mayonnaise, celery, pecans, dried cherries, onion and poppy seed with sliced tomato and romaine on toasted multigrain bread
Philly* ** ***
$16.00
Thinly shaved beef sauteed with onions and peppers on a toasted hoagie roll topped with baby Swiss cheese. Served with a side of garlic aioli
Vegetable Wrap* ** ***
$16.00
Sautéed zucchini, summer squash, spinach, roasted red peppers and pickled red onions with cherry-pecan rice and vegan lemon aioli inside a tomato-basil shell
Seasonal Entrees
Entrees come with choice of house made soup or house salad, rolls and garlic butter. Ask about our Gluten Free (May be prepared as Gluten Free) options
Frutti di Mare* ** ***
$26.00
Fresh salmon, shrimp, calamari and Bangs Island mussels tossed in our saffron-white wine butter sauce. Tossed with cavatelli pasta mixed with heirloom cherry tomatoes, basil, and fresh parsley. Served with fresh lemon
Ravioli** ***
$24.00
Smoked mozzarella stuffed ravioli with red bell peppers and garlic in oregano egg pasta. Served in our sun-dried tomato basil cream sauce with baby spinach and garnished with fried basil
Mixed Grilled Spiedini* ** ***
$26.00
Skewered pieces of leg of lamb and Rinaldi Italian sausages with fresh vegetables and pickled cremini mushrooms. Served atop cherry-pecan rice pilaf, red wine braised cipollini onions and adorned with a lemony amoglio sauce
Swordfish* ** ***
$26.00
Grilled line-caught swordfish steak with garlic-pepper seasoning served over warm acini di pepe tabbouleh and roasted broccolini. Finished with our taleggio-truffle pesto
Classic Italian
Paesano Lasagna
$19.00
Layers of fresh pasta filled with slow cooked meat ragu and creamy Italian cheeses, baked and topped with our house-made tomato sugo
Rigatoni & Country Greens*
$20.00
Italian sausage sautéed in garlic butter with rapini greens and spicy sliced peppers tossed with our rigatoni pasta and grated Pecorino Romano cheese
Spaghetti with Meatballs & Tomato Sugo*
- $17.00
- Without Meatballs. $14.00
Fettuccine alla Bolognese*
$19.00
Slow-cooked rustic meat sauce of beef, soffritto and red wine. Sprinkled with Pecorino Romano
Veal Scaloppine*
$29.00
Paesano's rendition of the classic saltimbocca. Hand-pounded veal cutlets, sautéed sage, imported Italian prosciutto and simmered in a classic piccata sauce. Served with angel hair pasta
Chicken Parmigiana
$25.00
Crisp, pan-fried breaded chicken breasts topped with melted mozzarella cheese and served with angel hair pasta tossed with tomato sugo
Eggplant Parmigiana*
$19.00
Lightly-fried eggplant, sliced tomatoes, fresh basil and fresh mozzarella layered together and baked until golden brown. Served with angel hair pasta tossed with tomato sugo
Classic Marsala*
A hearty pan-roasted cremini mushroom and marsala wine sauce with garlic-buttered angel hair pasta
- Chicken $25.00
- Salmon $29.00
- Veal $29.00
Classic Piccata*
A piquant sauce of lemon, capers and garlic with white wine and herb butter. Served with garlic-buttered angel hair pasta
- Chicken $25.00
- Salmon $29.00
- Veal $29.00
Shrimp Scampi*
$25.00
Sautéed shrimp in a white wine butter sauce, tossed with fresh garlic, basil and heirloom cherry tomatoes. Served over house-made spaghetti
Summer Vegetables & Sides
$7
Castelvetrano & Tortellini Pasta Salad
Cherry-Pecan Rice Pilaf
Roasted Broccolini
Charred Asparagus
Acini di Pepe Salad
Confit Baby Yukon Golds
*May be prepared as Gluten Free (ask your server). **Seasonal creations. ***Made with local ingredients
Apps / Small Plates
Pickled Shrimp* ** ***
$17.00
Chilled jumbo shrimp quick-pickled in champagne vinegar. Served atop a bed of mixed greens with tarragon aioli and strawberry cocktail sauce
Grilled Sausage Platter* ** ***
$22.00
Big Fork bacon sausage and Rinaldi Italian sausages served with charred pineapple slices, mini brioche, spicy honey mustard and creamy gorgonzola fondue
'Nduja Mussels* **
$17.00
Bangs Island mussels steamed in white wine and lemon with garlic-herb butter and Tempesta 'Nduja. Served with crusty torn baguette
Fried Heirloom Tomatoes** ***
$14.00
Polenta-crusted slices of local heirloom tomatoes deep-fried until golden brown and crispy. Served over roasted garlic aioli, truffle pesto and red pepper coulis
Pazzi Per Calamari
$13.00
Flash-fried breaded calamari tossed with sweet drop peppers, fresh arugula greens and a sweet red-chili sauce
Eggplant Parmigiana*
$12.00
Lightly fried eggplant, sliced tomatoes, fresh basil and fresh mozzarella layered together and baked until golden brown
Budini di Pecorino** ***
$16.00
Chilled pecorino panna cotta served atop broiled heirloom cherry tomatoes tossed in Italian olive oil, garlic and basil. Finished with white balsamic reduction and cracked black pepper. Served with garlic-herb crostini
Egg Raviolo** ***
$17.00
House-made large egg and ricotta raviolo topped with brown butter, guanciale, fresh rosemary and Romano cheese with cracked black pepper and finished with micro arugula
Seasonal Flatbread* ** ***
$20.00
Our fermented house dough topped with grilled peaches, roasted bicolor corn, mozzarella, gorgonzola, shredded chicken breast, Smith's bacon and smoky barbeque sauce. Finished with pickled red onions and celery leaves
Summer Salads
Make any below salad an entree with your choice: Chicken $6, Shrimp $9, Salmon $11 (Specify preferred degree of doneness), Steak $11 (Specify preferred degree of doneness)
Cobb Salad* **
Chopped romaine lettuce tossed in our balsamic vinaigrette. Topped with shredded parmesan, cherry tomatoes, sweet drop peppers, mixed olives, pepperoncini, sliced prosciutto and a hard-boiled egg
- $16.00
- As a Side Salad with Entree $7.00
Cacio e Pepe* **
Tender leaves of Bibb lettuce tossed in our pecorino vinaigrette. Topped with crispy fried guanciale, grated Pecorino Romano DOP, polenta bread croutons and freshly ground black peppercorn
- $16.00
- As a Side Salad with Entree $7.00
Grilled Peach Salad* ** ***
Grilled slices of fresh peach served over tender mixed greens dressed in Klein honey balsamic dressing. Finished with shaved ricotta salata, Michigan blueberries, pickled red onion and fragrant candied pecans
- $16.00
- As a Side Salad with Entree $7.00
Heirloom Caprese* ** ***
Sliced local heirloom tomatoes with fresh Belgioioso mozzarella, truffleTaleggio pesto, Maldon sea salt and sweet balsamic glaze
- $14.00
- As a Side Salad with Entree $7.00
Pear & Gorgonzola Salad* ***
Crisp romaine lettuce with sliced radicchio and walnut vinaigrette. Garnished with slices of fresh pears, toasted ground walnuts and crumbled gorgonzola cheese
- $13.00
- As a Side Salad with Entree $7.00
Paesano Caesar Salad* ***
Romaine lettuce with house-made Caesar dressing. Garnished with Italian-herb croutons and grated parmesan cheese
- $13.00
- As a Side Salad with Entree $7.00
House Mixed Greens Salad* ***
$6.00
Mixed artisan greens, sliced red onion, cherry tomatoes, fresh cucumbers and shredded carrots
Seasonal Entrees
Entrees come with choice of house made soup or house salad, rolls and garlic butter. Ask about our Gluten Free (May be prepared as Gluten Free) options
Berkshire Pork Chop* ** ***
$34.00
Grilled, bone-in Berkshire pork chop served over roasted garlic smashed redskins. Topped with pecan-bourbon barrel maple glaze and grilled peach slices
Mixed Grilled Spiedini* ** ***
$31.00
Skewered pieces of leg of lamb and Rinaldi Italian sausages with fresh vegetables and pickled cremini mushrooms. Served atop cherry-pecan rice pilaf, red wine braised cipollini onions and adorned with a lemony amoglio sauce
Swordfish* ** ***
$33.00
Grilled line-caught swordfish steak with garlic-pepper seasoning served over warm acini di pepe tabbouleh and roasted broccolini. Finished with our taleggio-truffle pesto
Gorgonzola Chicken** ***
$30.00
Bacon-wrapped chicken breast stuffed with gorgonzola cheese and breadcrumbs dressed with gorgonzola cream sauce, toasted pistachio crumbles and pickled red onions. Served over our garlic-buttered capellini
Chickpea & Artichoke Cakes* ** ***
$28.00
Vegan and gluten-free vegetable fritters with bell peppers, zucchini, celery, green onion and Old Bay seasoning. Topped with vegan lemon aioli and served alongside confit baby Yukon potatoes and grilled asparagus with charred lemon
Summer Pasta
Risotto Milanese* ** ***
$34.00
Crab and lobster claw meat mixed in with our creamy saffron risotto. Topped with a petite salad of pickled tomatoes, pickled red onion, baby arugula and ricotta salata
Ravioli** ***
$28.00
Smoked mozzarella stuffed ravioli with red bell peppers and garlic in oregano egg pasta. Served in our sun-dried tomato-basil cream sauce with baby spinach and garnished with fried basil
Agnella all'Amatriciana* ** ***
$30.00
Paesano's chitarra pasta tossed in our cured guanciale, sautéed onions, San Marzano tomatoes and pecorino cheese pan sauce studded with spicy house-ground lamb sausage and red pepper flakes. Topped with Pecorino DOP and petite arugula
Frutti di Mare* ** ***
$32.00
Fresh salmon, shrimp, calamari and Bangs Island mussels tossed in our saffron-white wine butter sauce. Tossed with cavatelli pasta mixed with heirloom cherry tomatoes, basil, and fresh parsley. Served with fresh lemon
Gnocchi** ***
$31.00
Pan-seared asiago-stuffed gnocchi tossed with crispy bacon, shredded confit chicken, slivered asparagus and Taleggio-truffle pesto. Topped with pickled chili peppers and sweet balsamic glaze
Classic Italian
Paesano Lasagna
$19.00
Layers of fresh pasta filled with slow cooked meat ragu and creamy Italian cheeses, baked and topped with our house-made tomato sugo
Rigatoni & Country Greens*
$20.00
Italian sausage sautéed in garlic butter with rapini greens and spicy sliced peppers tossed with our rigatoni pasta and grated Pecorino Romano cheese
Spaghetti with Meatballs & Tomato Sugo*
- $17.00
- Without Meatballs $14.00
Fettuccine alla Bolognese*
$19.00
Slow-cooked rustic meat sauce of beef, soffritto and red wine. Sprinkled with Pecorino Romano
Veal Scaloppine*
$29.00
Paesano's rendition of the classic saltimbocca. Hand-pounded veal cutlets, sautéed sage, imported Italian prosciutto and simmered in a classic piccata sauce. Served over buttered angel hair pasta
Chicken Parmigiana
$25.00
Crisp, pan-fried breaded chicken breasts topped with melted mozzarella cheese and served with angel hair pasta tossed with tomato sugo
Eggplant Parmigiana*
$19.00
Lightly-fried eggplant, sliced tomatoes, fresh basil and fresh mozzarella layered together and baked until golden brown. Served with angel hair pasta tossed with tomato sugo
Classic Marsala*
A hearty pan-roasted cremini mushroom and marsala wine sauce with garlic-buttered angel hair pasta
- Chicken $25.00
- Salmon $29.00
- Veal $29.00
Classic Piccata*
A piquant sauce of lemon, capers and garlic with white wine and herb butter. Served with garlic-buttered angel hair pasta
- Chicken $25.00
- Salmon $29.00
- Veal $29.00
Shrimp Scampi*
$25.00
Sautéed shrimp in a white wine butter sauce, tossed with fresh garlic, basil and heirloom cherry tomatoes. Served over house-made spaghetti
Summer Vegetables & Sides
$7
Smashed Redskin Potatoes
Cherry-Pecan Rice Pilaf
Roasted Broccolini
Charred Asparagus
Acini di Pepe Salad
Confit Baby Yukon Golds
*May be prepared as Gluten Free (ask your server). **Seasonal creations. ***Made with local ingredients
Main
Paesano "Signature" Tiramisu*
$10.00
Layers of espresso and rum-soaked ladyfinger cookies layered with a creamy mascarpone cheese mousse and cocoa powder
Key Lime Pie** ***
$9.00
Creamy key lime custard in our spiced graham cracker crust. Topped with whipped cream and a slice of fresh lime.
S'mores Dessert Flatbread* **
$14.00
Our house flatbread dough slathered with hazelnut-chocolate spread topped with miniature marshmallows, graham cracker crumbles and Hershey's chocolate syrup. Available only until 9pm
Cannoli* **
$8.00
Sweetened whipped ricotta with citrus zest stuffed in flaky cannoli. Topped with mini chocolate chips, crumbled pistachios and drizzled with chocolate syrup
Mixed Berry Tart** ***
$9.00
A slice of sweet cream custard filled butter tart shell topped with sponge cake, mixed summer berries and powdered sugar.
Chocolate Cassata Cake**
$10.00
Layers of moist chocolate sponge cake with Grand Marnier whipped ricotta and chocolate ganache. Topped with candied orange peel and a Luxardo cherry
Seasonal Biscotti** ***
Our seasonal biscotti is Blueberry, Lemon, Pecan and White Chocolate. Double-baked crunchy Italian cookie ideal for dunking in Vin Santo or coffee drinks.
- (each) $3.00
Seasonal Gelato** ***
$6.00
Our seasonal selection is Black Cherry Zinfandel. Please ask your server for our other great flavors
Coffee & Tea
Substitute Dairy-Free Almond Milk - $1
Mighty Leaf Tea Selections
$3.00Coffee, Regular / Decaf
$3.00Caffe Correcto
$6.00Caffe Americano
$5.00House Cappuccino
$6.00European Cappuccino
$6.00Grappa
Nonino Grappa di Merlot
Bold, clean, and sophisticated
- 1.5oz $15.00
Nonino Grappa di Chardonnay
Barrique aged, Gold Star Winner - Wine enthusiast
- 1.5oz $16.00
Moletto Grappa di Moscato
Soft, clean, and sippable
- 1.5oz $11.00
Moletto Grappa di Barbera
Classic bold flavors
- 1.5oz $12.00
Moletto Grappa di Nebbiolo
Slightly barrel aged with round profile
- 1.5oz $13.00
Ports & Fortified Wine
Niepoort Ruby
- 3oz $7.00
Niepoort Tawny
- 3oz $8.00
Warre's "Optima" 10 Year Tawny
- 3oz $13.00
Ferreira 20 Year Tawny
- 3oz $20.00
Lanciola Vin Santo
- 3oz $20.00
Liquori & After Dinner
Sambuca Romana
- 1.5oz $9.00
Sambuca Romana Black
- 1.5oz $9.00
Disaronno Amaretto
- 1.5oz $11.00
Frangelico
- 1.5oz $10.00
Tuaca
- 1.5oz $9.00
B & B
- 1.5oz $11.00
Drambuie
- 1.5oz $11.00
*May be prepared as Gluten Free (ask your server). **Seasonal creations. ***Made with local ingredients
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General Info
Payment Types
All Major Cards
Cuisine
Italian
American - Contemporary
Bar
Gluten-Free
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 9:00pm
Additional Information:
Sunday: Dinner menu only.
About Us
Paesano Restaurant & Wine Bar features a seasonal menu of authentic rustic Italian dishes with an emphasis on regional preparations and an influence from Italian wines. Proprietors Michael and Bridget Roddy offer guests a true Italian experience... beyond what is being created in the kitchen. The restaurant offers three levels of Italian language classes taught by Sicilian-born, Salvatore Bissaccia; weekly Italian wine tastings; an annual guided “dine and wine” excursion to Italy; and theme wine dinners featuring vintners visiting from Italy.