One piece of each of the first four appetizers: Saigon Spring Roll, Tuna Tartare, Southeast Asian Crabcake, Lemongrass Beef Skewer
Saigon Spring Rolls
$7.00
Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce
Tuna Cakes*
$11.00
Sashimi-grade tuna chopped and mixed with scallions sesame seeds and togarashi, lightly seared and served with a miso-mustard sauce
Southeast Asian Crabcakes
$11.00
Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce
Lemongrass Beef Skewers*
$9.00
Grilled lemongrass marinated beef tenderloin skewers, with julienned green papaya, cilantro, chopped peanuts and a spicy peanut sauce
Roasted Pork Belly
$8.00
Tender slices of Berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce
Unagi Terrine
$9.00
Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil
Thai-Style Calamari
$9.00
Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce
Zucchini-Scallion Crepes
$7.00
Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce
Taro-Mushroom Pierogi
$7.00
Housemade taro-Chinese Mushroom pierogi with caramelized fennel and shiitakes and a wasabi sour cream
Coconut-Curry Soup
Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes
Cup$3.00
Bowl$5.00
Entrées
Served with a house salad
Miso-Teriyaki Salmon*
$25.00
Faroe Islands Atlantic salmon sautéed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce
Seared Big Eye Tuna*
$28.00
Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice
Barramundi Fillet*
$27.00
Sautéed Barramundi fillet with a Chinese clam sauce, bok choy, Brussels sprouts, shitake mushrooms, and crispy egg noodles
Quinoa-Crusted Scallops*
$27.00
Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce
Japanese-Style Sablefish
$28.00
Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles
Goat Cheese Pierogies
$18.00
Housemade goat cheese pierogies with balsamic-fig reduction, sautéeed chanterelle mushrooms, kale, swiss chard, and coconut-crème fraiche
Grilled Lemongrass Chicken
$18.00
Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil
Five-Spice Duck*
$28.00
Pan-seared duck breast and duck confit risotto with a Chinese 5-spice reduction sauce and shanghai bok choy
Pan Roasted Berkshire Pork Loin
$25.00
Berkshire pork loin chop crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce
Korean-Marinated Ribeye*
$26.00
Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce
Wasabi-Peppercorn Tenderloin*
$32.00
Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip puree
Desserts
Warm Chocolate Cake
$8.00
Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries. (please order 20 minutes in advance)
Chocolate-Passionfruit Mousse
$8.00
Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit
Crème Brûlée Tasting
$8.00
Three miniature variations of crème brûlée
Almond Panna Cotta
$8.00
Cool and silky almond panna cotta infused with amaretto, served with a pineapple-mango compote
Simmered all day, naturally no sugar or caffeine. Also comes iced (refills)
Organic Locally-Sourced Loose-Leaf Tea
Nam Lanh Estate Black, Earl Grey Black, Houjicha Green, Wu Yi Oolong, Pomegranate White, Crimson Berry Tisane
(personal pot)$3.50
Thai Iced Tea
$3.00
Loose-leaf black tea, sweetened and cooled
Nilgiri Black Iced Tea
$2.50
Fresh brewed loose leaf organic Nilgiri Indian black tea
Ginger Lime Soda
$3.00
A refreshing blend of our ginger extract with a zesty squeeze of lime
Soda
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Root Beer
$2.50
Ginger Ale
$2.50
Organic, Locally-Roasted Coffee Drinks
Regular or Decaffeinated coffee
$3.00
Espresso
Single$3.00
Double$4.00
Cappuccino
Single$4.00
Double$5.00
* These dishes contain raw or partially raw items and/or are prepared according to guest's order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.
Pacific Rim Specialty Cocktails
Hopricot
$12.00
Raynal VSOP brandy, apricot liqueur, Pierre Ferrand Dry Curaçao, house Citra hopped-grapefruit bitters, Dragonmead 'Final Absolution' Trippel
Great food. Excellent service. Warm ambience. These elements are how many of our guests would describe Pacific Rim. But as important as they are to a great dining experience, to us they are still only secondary. When Y.B. and I set out to create Pacific Rim, the driving idea for us was hospitality. How do we create a restaurant that expresses our faith and values in extending genuine hospitality to all?