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Pacific Coast Grill
437 S Highway 101
Solana Beach, CA 92075
Uber
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Dinner Menu
Appetizers
Shrimp Dumplings
$9.00
with port wine sauce
Coco-macadamia Nut Shrimp
$10.00
with jalapeno plum sauce
Lump Crab Cakes
$11.00
with black bean puree and roasted corn salsa
Crispy Cornmeal Calamari
$10.00
with lemon and chipotle dipping sauce
Chava's Ahi Tartini
$12.00
with soy, ginger, wasabi, jalapenos, avocado and tortilla strips
Bag O' Bonz
$15.00
1/2 rack of house smoked baby ribs over fresh cut kennebec fries
Hawaiian Bbq Tenderloin Skewers
$11.00
with sake infused sticky rice
Spicy Chicken Quesadilla
$10.00
with havarti cheese and pineapple salsa
Asian Bbq Spring Rolls
$9.00
applewood smoked chicken, turkey bacon and a maple soy glaze
Soup And Salads
Chef's Soup Of The Day
$5.50Mixed Organic Greens
$6.50
with sun-dried cranberry vinaigrette, almonds and bleu cheese
Caesar
$6.50
made with classic or yolk-free dressing, reggiano parmesan and anchovies on request
Sesame Seared Ahi
$16.00
with asian greens, bean sprouts, oranges, snow peas and wasabi vinaigrette
Entrees
executive chef hanis cavin sous chef lee cecchi custom catering is our specialty
Turkey Breast Meatloaf
$16.00
with sun-dried tomato pesto and mashed potatoes
Lobster Tacos
$19.50
with roasted corn salsa, black beans and choice of tortillas
Char-grilled Salmon
$24.00
with hawaiian bbq glaze and pineapple micro-salsa
Pan Seared Sea Bass
$23.00
over mashed potatoes with tomato, basil, white wine sauce
Mahi Mahi
$23.00
over sticky rice with a shiitake mushroom and scallion beurre blanc
Brick Grilled Free Range Chicken
$19.00
with basil pine nut olive oil and yukon gold puree
Coriander Crusted Seared Ahi
$24.00
with sticky rice, bok choy, asian broth and wasabi drizzle
Tequila Glazed Prawns & Scallops
$25.00
with sticky rice, steamed broccoli and cilantro-chile sauce
Bacon Wrapped Filet Mignon
$28.00
with grain mustard demi and horseradish mashed potatoes
Cowboy Steak
$36.00
bone-in ribeye, blue cheese au gratin potatoes, crispy leeks and balsamic demi
Applewood Smoked Baby Back Ribs
$29.00
with kennebec fries and house-made ketchup
Spicy Free Range Pork Tenderloin
$20.00
with house made bbq sauce and mashed potatoes
Roasted Vegetable Terrine
$16.00
with goat cheese, fresh herbs over house-made tomato sauce