4

Ozumo

  • PHOTOS
  • Dinner

Small Plates- Favorites

$18.00

Hanabi

slices of hamachi and avocado drizzled with a warm ginger and jalapeño ponzu sauce

none

$13.00

Yamabuki

fresh uni, shimeji and shiitake mushrooms in a healthy genmai brown rice risotto

none

$16.00

Dohyo

spicy tuna tartare with avocado cream, cucumber and shiso, tobiko, ponzu and wasabi oil, served with gyoza chips

none

$16.00

Futago

tataki washu beef, sautéed garlic spinach and eggplant served with miso sesame sauce

none

$16.00

Tontoro

braised kurobuta pork jowels, creamy shiso dressing, ginger-radish salad

none

Small Plates- Soups

$5.00

Miso Soup

ozumo’s awase blend of koji and aka miso with tofu and wakame seaweed

none

$6.00

Kinoko Miso Soup

nameko, shiitake and enoki mushrooms in a rustic koji miso soup with negi

none

$9.00

Corn-miso Porridge

white corn and sweet miso porridge with squash and shiso

none

Small Plates- Salads | Greens

$6.00

Edamame Soy Beans

served warm, cold or with garlic-soy sauce

none

$3.00

Yaki Tako

grilled baby octopus salad, charred radicchio, iced endive, kikuna pesto

none

$12.00

Kaiso Seaweed Salad

three varieties of hokkaido seaweed tossed in a sanbai-su vinaigrette and ume-shiso dressing

none

$14.00

Tuna Tataki Salad

togarashi crusted albacore sashimi served with spicy onions, asian greens and tamanegi vinaigrette

none

$12.00

Asparagus Salad

grilled local asparagus, tamago, asian greens, wasabi vinaigrette

none

Small Plates- Tofu

$10.00

Hiya Yakko

chilled handmade tofu from hodo soy milk, fresh wasabi and tamari shoyu

none

$11.00

Ebi Dofu

fresh housemade tofu topped with lobster broth, maine lobster and mushrooms

none

$11.00

Age Dashi Tofu

pressed silken tofu crusted with bonito flakes served with kizami yuzu zest in a warm citrus-dashi broth

none

Robata Kitchen- Seafood

$28.00

Gindara

black cod marinated in saikyo miso and sake kasu and grilled over bincho charcoal

none

$23.00

Burikama

roasted yellowtail collar with a sunomono salad and daikon-ponzu dipping sauce

none

$31.00

Suzuki

chilean seabass shio-yaki, roasted shimeji mushrooms, shoyu butter and shiso pesto

none

$28.00

Hotate

pan seared day boat scallops, takenoko-morel risotto, moromi miso

none

Robata Kitchen- Vegetables

2 For $9.00

4 For $16.00

Kinoko

shiitake and king oyster mushrooms

none

2 For $9.00

4 For $16.00

Nasu

japanese eggplant with bonito flakes

none

2 For $9.00

4 For $16.00

Satsuma Imo

sweet potato, shoyu butter

none

2 For $9.00

4 For $16.00

Shishito

japanese green peppers, togarashi

none

Robata Kitchen-meat

$28.00

Kamo Negi

seared pekin duck breast studded with tokyo negi, served with sauteed mushrooms and wasabi demi-glace

none

$43.00

Hitsuji Nishu

grilled colorado lamb chops and seared lamb loin with grilled japanese eggplant, shishito jelly and hijiki salad

none

$24.00

Gyu Kakuni

slow braised prime short ribs & daikon with a tohoku region red aka miso sauce

none

$33.00

Gyu Filet

grilled prime filet mignon with bacon-wrapped green beans, shiitake mushrooms and arima sansho sauce

none

$44.00

Washu Gyu

grilled washu rib-eye steak with koshihikari rice, matcha salt and daikon ponzu

none

$43.00

Shacho’s Shabu-shabu

washu rib-eye with a daikon radish ponzu dipping sauce, swished through a simmering pot of aka miso-dashi broth

none

Robata Kitchen- Tempura

$11.00

Ikakoromo

miso marinated monterey calamari tempura with spicy tartar sauce

none

$11.00

Tempura Yasai

assorted vegetables with a delicate tempura batter

none

$14.00

Tempura Ebi

black tiger prawns with a delicate tempura batter

none

$14.00

Soft Shell Crab

tempura maryland soft shell crab, little gems, shiso dressing, pickled shishito

none

Dessert & Cordials

$12.00

Dark Chocolate Fondue

warm belgium chocolate fondue with fresh fruits

none

$8.00

Matcha Cake

sponge cake, sweet green tea milk, kuromame, vanilla ice cream

none

$8.00

Choco Chan

flourless chocolate cake with mochi, azuki, green tea ice cream

none

$8.00

Tofu Cheesecake

macerated summer berries, almond streusel, strawberry sorbet

none

$8.00

Pineapple Maki

yuzu curd , cherries, sour cherry syrup

none

$8.00

Peanut Butter Mousse

milk chocolate, ginger-chocolate crust, genmai ice cream

none

$8.00

Sorbet

with seasonal fruit & kanten squares, perfectly refreshing

none

 
2251 Broadway
Oakland, CA 94612
5102869866 map of location
Website
Cuisine
  • Japanese
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