local greens, toasted walnuts, bleu cheese, red onions, gala apples, dried apricots, maple cider vinaigrette
Fig and Endive Salad
$17.00
Belgian endive, dried figs, port poached pears, honey roasted hazelnuts, chevre, watercress, red onion and white balsamic dressing.
Chilled Seafood Entrée Salad
$42.00
Dungeness Crab, Shrimp, avocado, red onions, mango, tomatoes, hard-boiled egg, local greens, feta cheese, serrano chili and peanut oil dressing
Lunch Entrees
Served with sweet potato fries, herbed basmati rice or roasted herbed fingerling potatoes. Add a cup of soup or a small seasonal greens salad - $7.00
Prime Top Sirloin Burger*
$30.50
6 oz. grilled patty, brioche bun, white sharp cheddar, boar bacon, smoked onion horseradish, lettuce and tomato
Halibut Fish & Chips
$34.50
Microbrew battered, deep fried golden brown, Remoulade sauce and lemon
Fried Oysters
$32.50
fresh Northwest Oysters fried in a light panko crust, apple aioli, sautéed vegetables
Fresh Idaho Rainbow Trout
$30.50
stuffed with bay shrimp, blue oyster mushrooms, spinach and basil served with a smoked almond lemon butter.
Northwest King Salmon
Cedar plank roasted with braised fennel, raspberry and balsamic brown butter and sautéed local blue oyster mushrooms
A.Q.
Crab Cakes
$31.50
Dungeness & Rock Crab, mango chutney, curry aioli, sautéed vegetables
Halibut Fish Tacos
$33.50
Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche, avocado
Fresh Alaskan Halibut
$38.00
Slow roasted with a green chard crust, black truffle cream and fresh chives.
Specialties
add a cup of soup or a small seasonal greens salad - $7.00
Ricotta Gnocchi
$23.50
Fresh local blue oyster mushrooms, leeks, pea shoots, green beans, roasted shallots, butternut squash and brown butter puree, crispy sage and Manchego
Wild Gulf Coast White Prawns
$28.50
Sautéed with green chard, chermoula butter, preserved lemon and harissa couscous.
Seafood Cioppino
$32.95
Clams, mussels, scallops, white prawns and fish in a spicy saffron tomato stew, grilled focaccia and red pepper puree.
Salmon Pastrami Sandwich
$28.50
in house smoked salmon pastrami, emmantaler cheese, sauerkraut, thousand island dressing, rye bread
House White
Sauvignon Blanc, Domaine Salvard France
$12.00
Soft, creamy mouthfeel with bright acidity punctuated with mineral notes
Muscadet, Domaine de la Quilla, France
$10.00
Dry, firm, clean and refreshing.
Pinot Gris, King Estate, Oregon
$12.00
Ripe honeydew melon and pear flavors with a long, lively, crisp finish
Chardonnay, Willamette Valley Vyds. Dijon Clone Oregon
$14.00
A lovely balance of minerality, lemon and cream with subtle oak
Riesling, Poet's Leap, Washington
$13.00
Balanced and vibrant with notes of Meyer lemon and a touch of minerality
Rosé, Domaine Sorin, France
$8.50
Graceful and refreshing with a nose of wild strawberries
Sparkling, Dibon, Spain
$9.00
Light, dry, makes for a lovely beginning
House Red
Chianti Classico Uggiano Italy
$11.00
Ruby red and elegant with notes of cherry and sweet violet. Long smooth finish.
Cabernet Sauvignon, Nelms Road Washington
$15.00
Enticing aromas of black current, olive spices and tobacco.
Bordeaux, Malet RoquefortFrance
$11.00
Well structured and silky with hints of black currant and plum
Syrah, Tenet – The Pundit, Columbia Valley
$12.00
Deep purple with notes of blueberry and a long smooth finish
Pinot Noir, Erath - Resplendent, Oregon
$12.00
A captivating, velvety Pinot Noir with rich berry flavors and spicy wood tones
Beer and Cider
Fuzztail Hefeweizen, Sunriver, OR
$5.95
Hazy refreshing wheat beet, crisp finish with pleasant notes of grapefruit and lemon
Pfriem- Pale Ale
$5.95
Tropical brightness, notes of white grapes, pineapple and honeydew
Kulshan Red Ale, Bellingham, WA
$5.95
Rich biscuit and sweet caramel with dry roasted barley and light citrus hop balance.
Ninkasi Total Domination IPA, Eugene, OR
$5.95
Medium bodied, fresh, citrusy, and punishingly bitter.
Bellingham Cider Company - Seasonal
$5.95
Reuben's Czech-Style Pilsner
$5.95
Clean, crisp and bright with bready malt notes.
Black Raven - Coconut Porter
$5.95
Light fruit, citrus and piney hop aroma with a full hop flavor
Kulshan Premium Lager, Bellingham, WA
$5.95
Light and refreshing lager with just enough crispness to balance the malts perfectly.
Orval Trappist Ale, Belgium
$8.95
A Belgium Monastery with beer making dating back to 1628. intensely aromatic with a pronounced hoppy aroma and extra dry taste.
Bitburger - Non Alcoholic
$5.95
Big, clean hoppy nose. Brilliant golden color
Washington Gold Cider, Chelan, WA
$5.25
A semi-sweet cider with subtle floral notes and ripe apple
Kulshan – IPA, Bellingham, WA
$5.95
Light gold, soft on the pallet with aromas of light pine and citrus.
Other
Pepsi / Diet Pepsi
$3.25
Sprite / Diet Sprite
$3.75
Iced Tea / Hot Tea
$4.00
Coffee / Espresso
$5.00
Bundaberg Ginger Beer
$4.75
San Pellegrino
Sparkling (500ml)
$5.25
Orange
$4.75
Limonata
$4.75
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested
Raw Oysters on the Shell*
with iced hard cider mignonette
Totten Inlet - S. Puget Sound, WA
$2.95
Plump, med. brine, touch of seaweed flavor
Elkhorn - Willapa Bay, WA
$2.95
Firm meat, briny sweet flavor, melon finish
Barron Point - Little Skookum Inlet, WA
$3.35
Plump, tender meat, sweet and musky finish
Royal Miyagi - Georgia Straight, B.C.
$3.35
Smooth textured meat, kiwi-like finish
Mirada Hood Canal - S. Hood Canal, WA
$3.35
Medium brininess, sweet finish
Wild Hood Canal - Hood Canal, WA
$3.35
Sweet sea lettuce taste with cucumber brine
Fanny Bay - Vancouver Island, B.C.
$3.75
Firm meat, mild brine, cucumber finish
Dabob Bay - North Hood Canal, WA
$3.75
Firm, briny light and clean, sweet finish
Humboldt Gold - Northern California
$4.25
Full, plump meat, buttery, sweet flavor
Kusshi - Vancouver Island, Canada
$4.25
Deep cupped, meaty, clean delicate flavor
Kumamoto - South Puget Sound, WA
$4.25
Petite, mild briny, sweet, honeydew finish
Shigoku - Samish Bay, WA
$4.25
Small, dense, clean taste of cucumber & salt
*Washington State Law requires us to inform you that consuming Raw Shellfish may increase your risk of foodborne illness
Aperitif
served chilled; 3 ounces
St. Raphael Dore
$7.00
Bitter orange, vanilla and caramel notes
Dubonnet Rouge
$5.50
Cherry, mint and walnut aromas, with notes of lemon zest, cardamom and toffee. Finishes fairly sweet
Lillet
$5.50
Perfumed, but gentle, bouquet offers hints of quinine, minerals, wine and citrus. Tart and acidic at palate entry, mid-palate is clean, fresh and dry with a refreshing aftertaste
Sherry
3 ounces
La Cigarrera Manzanilla
$7.50
This Fino style Sherry is vibrant and fresh with aromas of yeast and salinity. It's light and dry style makes it the perfect pairing for Oysters! Served chilled
La Garrocha Oloroso
$5.50
Nutty rich aromas. Almost sweet with hints of the nearby ocean. Served at room temperature
Wines by the Glass
6 ounce pour
White Wine
**Compliments our Oysters on the Half Shell!
Sauvignon Blanc, Domaine du Salvard, France 2017**
$11.00
Soft, creamy mouthfeel with bright acidity punctuated with mineral notes
Muscadet Sevre et Maine, Domaine des Guidoirs, France 2018**
$8.50
Dry, firm, clean and refreshing
Pinot Gris, King Estate, Oregon 2017**
$11.00
Ripe honeydew melon and pear flavors with a long and lively crisp finish
Riesling, Poet's Leap, Columbia Valley 2017
$13.00
Balanced and vibrant with notes of Meyer lemon and a touch of minerality
Chardonnay, Dunham Cellars, Walla Walla 2016
$14.00
Ripe, delicate tropical fruit balanced with a bright, lively acidity
Vinho Verde, Broadbent, Portugal NV
$8.00
Lightly effervescent with notes of bright citrus and lime zest. High acidity
Red Wine
Rosso, Frico by Scarpetta, Tuscany 2016
$9.50
A Sangiovese blend with the perfect balance of tart cherry and herbs
Cabernet Sauvignon, Lu & Oly, Columbia Valley 2017
$14.00
Supple and dense with hints of blue fruits, plum and spice
Bordeaux, Petit Manou, France 2014
$13.50
Rich and juicy with black fruits and fresh acidity
Syrah, Tenet - The Pundit, Columbia Valley 2016
$11.50
Deep purple with notes of blueberry and a long smooth finish
Pinot Noir, Erath - Resplendent, Oregon 2018
$12.00
A captivating, velvety Pinot Noir with rich berry flavors and spicy wood tones
Rose
Domaine Sorin, France 2017
$8.50
Graceful and refreshing with a nose of wild strawberries. Only subtly sweet
Sparkling
Dibon, Spain NV
$9.00
Light, dry, makes for a lovely beginning
Beer
Pyramid - Haywire Hefeweizen, Seattle, WA
$5.75
Smooth body and a cloudy golden color. Crisp, refreshing, unfiltered for extra flavor
Left Hand Brewing - Milk Stout, Longmont, CO
$5.75
Roasted malt and coffee flavors build the foundation of this creamy sweet Stout
Northwest Brewing Co. - Road Trip Pale Ale, Pacific, WA
$5.75
A classic Northwest Pale Ale with great citrus notes and a smooth, clean finish
Kulshan Red Cap Ale, Bellingham, WA
$5.75
Rich biscuit and sweet caramel with dry roasted barley and light citrus hop balance
Ninkasi - Total Domination IPA Eugene, OR
$5.75
Medium bodied, fresh, citrusy, and punishingly bitter!
Kulshan - IPA Bellingham, WA
$5.75
Light gold, soft on the palate with aromas of light pine and citrus
Orval Trappist Ales, Belgium
$8.95
A Belgium Monastery with beer making dating back to 1628. Intensely aromatic with a pronounced hoppy aroma and extra dry taste
Trumer - German Style Pilsner, Berkeley, CA
$5.75
Distinct hops flavor, high carbonation and light body. Very refreshing
Anchor Steam - Steam, San Francisco, CA
$5.75
Deep amber color, thick, creamy head and rich flavor
Kulshan - Premium Lager, Bellingham, WA
$5.75
Light and refreshing lager with just enough crispness to balance the malts perfectly
2 Towns Marion Berry Cider, Corvallis, OR
$5.75
Ripe and juicy, unites Northwest apples with local Marion berries
Erdinger - Non-Alcoholic, Germany
$5.75
Big, clean hoppy nose. Brilliant golden color
Washington Gold - Hard Apple Cider, Chelan, WA
$5.75
A semi-sweet cider with subtle floral notes and ripe apple
Champagne & Sparkling Wine
Champagne
Non-Vintage
Veuve Cliquot Ponsardin - Brut "Yellow Label"
$95.00
Half Bottle$49.00
Billecart-Salmon Brut Rose
Half Bottle$80.00
Nicolas Feuillate - Brut
Split$21.00
Moet & Chandon - Imperial
$87.00
Half Bottle$47.00
Jean Vesselle - Oeil de Perdrix Brut Rose
$86.00
Laurent - Brut Rose
$92.00
Taittinger - Brut la Francaise
$73.00
Half Bottle$53.00
Perrier-Jouet - Grand Brut
$86.00
Louis Roederer - Brut Premier
$93.00
Vintage
Louis Roederer - Cristal 2009
$260.00
Taittinger - Comtes de Champagne - Blancs de Blancs 2006
$176.00
Nicolas Feuillate - Brut "Palms d'Or" 2002
$156.00
Moet & Chandon - Dom Perignon 2006
$212.00
Veuve Clicquot - Brut "La Grande Dame" 2004
$208.00
Perrier-Jouet - Belle Epoque 2006
$200.00
Sparkling
Prosecco - Malibran Brut, Italy
$35.00
Prosecco - Montelliana Treviso Extra Dry, Italy
$28.00
Asti Spumante - Martini & Rossi, Italy
$36.00
Mumm Napa- Cuvee M, Napa Valley, CA
$60.00
Santa Margherita - Prosecco, Italy
Half Bottle$35.00
Santa Margarita - Brut Rose, Italy
$63.00
Roederer Estate - Brut, Anderson Valley, CA
$49.00
Domaine Carneros by Taittinger - Brut / 2014, Napa Valley, CA
$85.00
Argyle - Brut, Willamette Valley, OR
$50.00
Poema - Cava, Spain
$26.00
Dibon - Cava, Spain
$31.00
Half Bottles
White Wine
Miscellaneous Whites
Pinot Grigio, Santa Margherita, Italy 2017
$32.00
Sauvignon Blanc, Grgich Hills, Napa Valley 2015
$39.00
Sauvignon Blanc, Kim Crawford, New Zealand 2017
$27.00
Sancerre, Andre Vatan, Loire Valley 2016
$33.00
Sancerre, Bourgeois, Loire Valley 2017
$24.00
Chardonnay
Chardonnay, Ch. Ste. Michelle, Columbia Valley 2018
$18.00
Chablis, William Fevre, France 2014
$50.00
Chardonnay, Grgich Hills, Napa Valley 2015
$54.00
Chardonnay - Russian River Ranch, Sonoma Cutrer, Sonoma 2016
$26.00
Rose
Bandol Rose, Domaine Tempier, France 2013
$73.00
Red Wine
Pinot Noir
Ken Wright - Abbott Claim, Willamette Valley 2013
$62.00
Ken Wright - Shea, Willamette Valley 2014
$74.00
La Crema, Sonoma 2016
$31.00
Domaine Serene - Evenstad Reserve, Willamette Valley 2011
$71.00
Cabernet Savignon
Woodward Canyon - Artist Series #22, Washington 2013
seasonal greens, toasted walnuts, bleu cheese, red onions, gala apples and dried apricots dressed with a maple cider vinaigrette
Fig and Endive Salad
$17.00
Belgian endive, dried figs, port poached pears, honey roasted hazelnuts, chevre, watercress, red onion and white balsamic dressing.
Chilled Seafood Entrée Salad
$42.00
Alaskan King Crab, Gulf Coast Blue Prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, local greens, feta cheese, serrano chili and peanut oil dressing
Entrees
served with sorbet intermezzo, cheese soufflé and seasonal vegetables
Northwest King Salmon
Cedar plank roasted with braised fennel, raspberry and balsamic brown butter with local blue oyster mushrooms
Fresh Local Oyster Fry
$41.50
fresh Northwest Oysters deep fried in a light panko crust, served with green apple aioli
Seafood Cioppino
$44.00
Clams, mussels, scallops, white prawns and fish simmered spicy saffron tomato stew, grilled focaccia and red pepper puree.
Maine Lobster Tail
4-5 oz. Lobster Tail with Yuzu honey butter and gremolata
One$43.00
Two$65.00
Fresh Idaho Rainbow Trout
$42.00
Stuffed with bay shrimp, blue oyster mushrooms, spinach and basil served with a smoked almond lemon butter.
Oyster Bar Crab Cakes
$44.00
Dungeness and Rock Crab cakes served with a mango chutney and curry aioli
Wild Gulf Coast White Prawns
$43.00
Sautéed with green chard, chermoula butter, preserved lemon and harissa couscous.
Prime Top Sirloin Steak*
$49.50
Herb grilled 8 0z. Prime Top Sirloin with an oyster mushroom bordelaise and crispy garlic
Prime Filet Mignon*
Herb grilled Prime Filet Mignon with a basil port reduction and foie gras butter
4 Ounce$49.50
8 Ounce$68.00
Fresh Alaskan Halibut
$53.00
Slow roasted with a green chard crust, black truffle cream and fresh chives.
Combinations
served with béarnaise
Steak and Two Fresh Gulf Coast White Prawns*
8 Ounce Prime Top Sirloin$57.00
4 Ounce Prime Filet Mignon$55.00
8 Ounce Prime Filet Mignon$71.50
Steak and Maine Lobster Tail (4-5oz.)
8 Ounce Prime Top Sirloin$71.50
4 Ounce Prime Filet Mignon$70.50
8 Ounce Prime Filet Mignon$81.50
Specialties of the House
Ricotta Gnocchi
$36.50
Fresh local blue oyster mushrooms, leeks, pea shoots, green beans, roasted shallots, butternut squash and brown butter puree, crispy sage and Manchego cheese
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli's. Some seafood items are served raw and our meat items are cooked to order
The Oyster Bar is known for it's food, spectacular views, award winning wine list and friendly and professional service. The menus and views reflect the seasons here in the Pacific Northwest. The fireplace warmly glows in the Winter and you'll find the addition of Winter produce, holiday inspired specials, wild game and comfort foods. Our Spring menus offer an abundance of fresh local seafood and the outdoor deck seating becomes available. The Summer provides beautiful dry days for local hiking, biking and sightseeing with sparkling views of the water and the menus reflect the bounty of the season with fresh local berries, fresh herbs and fantastic seafood. The dazzling Fall brings spectacular reds and golds framing the water view and the menus take full advantage of the wonderful squashes, local mushrooms and orchard produce that are so plentiful here. The Oyster Bar's wine cellar has been awarded the Best of Award of Excellence from the Wine Spectator every year for the last 21 years. You'll find outstanding choices for any occasion as well as many fine options for glass pours.