Oyster Bar

Bananas Foster

bananas sautéed in butter, brown sugar, cinnamon, banana liqueur and dark rum over vanilla ice cream

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Chocolate Cake

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New York Cheesecake

topped with strawberry or blueberry sauce

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Ice Cream

vanilla, chocolate or strawberry

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Shrimp Jambalaya

a savory rice dish of shrimp, andouille sausage and cajun spice

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Red Beans & Rice

a southern classic with our own andouille sausage and a “trinity” of bell peppers, celery and onion

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Lobster Boil

a dockside feast of boiled maine lobster, littleneck clams, red potatoes, corn-on-the-cob and cole slaw

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Scampi with Pasta

shrimp sautéed with garlic, olive oil, lemon and herbs, tossed with linguine

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Linguine with Clams

steamed and chopped clams tossed in a white or red sauce with garlic, herbs and butter with our own cajun seasonings

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Pan Roast

fresh seafood sautéed with brandy, cream and tomato. choose from: crab, shrimp, lobster or get all three with our signature house roast

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Gumbos

a louisiana bayou favorite made with okra, gumbo file, cajun spices and andouille sausage. choose from: crab, shrimp, lobster, or can’t make up your mind, get all three with our signature house gumbo

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Bouillabaisse.

shrimp, crab, mussels, clams and fresh fish in a light tomato saffron broth with leeks, fennel and herbs

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Cioppino

san francisco seafood stew in slightly spicy tomato sauce with a medley of fish and shellfish

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House Étoufée

the classic creole dish of lobster, shrimp and crab in a nutty seafood velouté with our own cajun seasonings

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Mediterranean Salmon

sautéed with olive oil, white wine, tomato, capers and basil

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Alaskan Halibut

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Salmon

delicately steamed in our individual kettles with white wine, olive oil, lemon, capers and herbs or lemon basil beurre blanc

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Clam Chowder

new england or manhattan style

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Caesar Salad

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Shrimp Louie Salad

with avocado, bay shrimp & louie dressing

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Chilled Jumbo Shrimp Cocktail

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Steamed Littleneck Clams

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Steamed Green Lipped Mussels

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Jumbo Lump Crabmeat Cocktail

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Little Neck Clams On the Half Shell

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Fresh Oysters On the Half Shell

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Hot Louisiana Or Maryland Style

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