Oyamel Cocina Mexicana

Pozole Rojo

mexico’s famous hominy soup, rich with fresh pork and guajillo chiles, served with garnishes of onion, lettuce and sliced radishes

Caldo Tlalpeño

traditional chicken soup with shredded chicken, peas, carrots, avocado, rice, a spoonful of smoky chipotle sauce and a chipotle chile

Ensalada De Palmitos

fresh hamakua farms hearts of palm, orange, radish and avocado, with a tamarind dressing

“gaspacho” Estilo Morelia

from the historic city of morelia, a salad of seasonal fruit, jicama root, cucumbers, queso fresco and chile pequín

Ensalada De Chayote

mexican squash salad with crumbled queso fresco cheese and crushed peanuts, in a hibiscus dressing

Nopalitos

baby cactus salad with tomatoes in a lime dressing

Ensalada De Remolacha Y Aguacate

baby beets, avocado, tomatillo, jicama and pickled onions with an orange dressing

Ceviche De Atún Pacífico

tuna with maggi-lime marinade, scallions, avocado, toasted pecans, jalapenos and crispy amaranth

Coctél De Camarón Y Jaiba

shrimp & crab served with tomato sauce, avocado, red onions and tortilla chips

Ceviche De Peje-sol

hawaiian sunfish with avocado marinated in a salsa mexicana of tomato, sweet onion, cilantro and lime juice

Arroz De Huitlacoche Con Queso Fresco

rice sautéed with black roy burns farm mexican corn truffles, queso fresco cheese and epazote herb oil

Queso Fundido Con Tequila

melted chihuahua cheese flambéed with tequila and served with fresh hand-made tortillas

Col De Bruselas Estilo San Quintín

crispy brussel sprouts with an arbol chile sauce, pumpkin seed, peanuts and lime

Tortillas

five hand-made tortillas made fresh in house — the perfect way to mop up your little dishes

Frijoles Refritos Con Queso

slow-cooked refried beans with melted chihuahua cheese inside, served with mexican cream and micro cilantro served with fresh tortillas

Nopal Asado Con Salsa Molcajete

grilled fresh cactus paddles served with a salsa molcajete of grilled tomatoes, tomatillos, green onions, cilantro and green chiles

Quesadilla Huitlacoche

traditional folded corn tortilla with chihuahua cheese and roy burns farm mexican corn truffle

Chilaquiles Con Salsa De Tomatillo, Queso Y Cilantro

fresh hand-made tortilla chips with melted chihuahua cheese, green tomatillo salsa, cilantro and onion

Machuco Relleno De Frijól Con Salsa Negra

plantain fritters stuffed with black beans and a chipotle chile and piloncillo sugar sauce

Langosta En Mole Blanco

maine half-lobster, seared a la plancha with a citrus habanero salsa and a mole of nuts, spices and white chocolate

Camarones Al Mojo De Ajo Negro

shrimp sautéed with shallots, arbol chile, poblano pepper, lime and sweet aged black garlic

Corvina Roja A La Veracruzana

seared red fish, veracruz-style with tomatoes, onions, jalapeno chiles, olives and capers

Albóndigas Enchipotladas Con Queso Doble Crema

meatballs in chipotle sauce with crumbled ‘double cream’ cheese and cilantro

Huevos Enfrijolada

fried organic egg with black bean sauce, house made chorizo, salsa verde and tortilla

Chile En Nogada

poblano pepper stuffed with ground pork, pineapple and tomato, served in a creamy sauce of walnuts and ‘double cream’ cheese, topped with fresh pomegranate seeds

Tamal Tipo Rancheros Veracruzanos

fresh corn tamal filled with pork braised in an ancho and chipotle chile sauce and hoja santa

Quesadilla De Chicharrones

pasture-raised shenandoah valley pork belly fried until crisp and served in a house-made tortilla with chihuahua cheese and a sauce of five chiles

Tamal Verde

tamal with green sauce of tomatillo, shredded chicken breast, chile, garlic and cilantro

Cachetes De Puerco Con Camote

negra modelo-braised kurobuta pork cheeks with sweet potato, habanero pepper, onion, cilantro and spiced pecans

Chalupas De Pato

fried masa cake with shredded duck confit in a sauce of ancho and guajillo chiles, negra modelo beer and mexican cinnamon

Bistec Con Mole Amarillo Y Hongos

grilled hanger steak with a oaxacan mole of ancho, guajillo and costeno chiles with wild mushrooms

Taco De Hongos

sautéed seasonal wild mushrooms with garlic and shallots, served with guacamole

Carnitas Con Salsa De Tomatillo

confit of baby pig with green tomatillo sauce, pork rinds, onions and cilantro

Cochinita Pibíl Con Cebolla En Escabeche

yucatan-style pit barbecued pork with pickled red onion and mexican sour orange

Taco De Birria Estilo Guadalajara

guadalajara style goat, veal and lamb taco in a cascabel, ancho and guajillo chile sauce with onions and cilantro

Pancita De Puerco Al Pastor

seared house-cured pork belly in a sauce of tomatoes and guajillo chiles, served with pineapple, onions and cilantro

Pescado Mexicano

seared fish with salsa mexicana and a tangy cilantro pesto

Pollo A La Parrilla Con Aguacate

grilled marinated chicken thigh with guacamole and grilled green onion

Lengua Guisada

braised beef tongue with radishes and a sauce of roasted pasilla chile, tomatoes, onion and garlic

Chapulines

the legendary oaxacan specialty of sautéed grasshoppers, shallots, tequila and guacamole

Salsa

smoky chipotle chiles, onions and field ripened tomatoes made fresh every day. the first one’s on us

Casa Noble Añejo

aged 3 years in in french limousin oak, with a beautiful vanilla finish

Jericalla De Chocolate Con Maracuya

oaxacan chocolate custard with chocolate sorbet, passion fruit gelatin, chocolate and pumpkin seed crumble and fresh passion fruit seeds

Tejate

house-made oaxacan chocolate liqueur with almonds, masa and chile arbol

Nieve De Margarita De Bayas Con Coco

tequila sorbet with fresh strawberries and raspberries with coconut espuma

Ilegal Mezcal Joven

a young small batch mezcal. tlacolula, oaxaca, mx

Café De Olla

ice cream of chiapas coffee, mexican cinnamon and piloncillo sugar with milk chocolate-coffee sauce, caramelized bananas, lime gelatin and mexican cinnamon shortbread

Platan

housemade plaintain liqueur with rum, vanilla and mexican cinnamon

Flan De Camote

sweet potato flan with local apple sorbet and tamarind

Siembra Azul Añejo

a robust craft tequila aged in virgin white oak with a complex, nutty flavor profile

Nieves Y Helados Surtidos Del Dia

your choice of ice creams and sorbets of the day. traditional house-made mexican caramel may be added

La Spinetta, Moscato D’asti, ‘biancospino, ’ 2011

crisp semi-sparkling dessert wine with notes of honeysuckle, apple, and ripe peach. perfect with any dessert!