Outback Steakhouse

Blue Cheese Crumb Crust

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Sautéed Mushrooms

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Horseradish Crumb Crust

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Grilled Scallops

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Grilled Shrimp

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Lobster Tail

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Bloomin’ Onion

a true outback original. our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce

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Alice Springs Chicken Quesadillas

stu ed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce.

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Aussie Cheese Fries

topped with melted monterey jack, cheddar, chopped bacon and served with a spicy ranch dressing.

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Seared Ahi Tuna

sashimi-style tuna rubbed in bold spices and seared rare. served with creamy ginger-soy sauce and wasabi vinaigrette.

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Grilled Shrimp On the Barbie - New!

sprinkled with seasonings and delicately grilled. served with freshly made remoulade sauce.

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Mediterranean Chicken Flatbread - New!

crispy fl atbread topped with grilled chicken, creamy goat cheese, red and yellow peppers and fl avorful roasted garlic

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Coconut Shrimp

dipped in beer batter, rolled in coconut and fried golden. paired with our own creole marmalade

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Wings

chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. choose mild, medium or hot

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Tassie's Bu Alo Strips

thick, moist chicken strips with spicy bu alo sauce, celery and danish blue cheese dressing

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Spinach Artichoke Dip - New!

a creamy blend of spinach, artichokes, monterey jack and parmesan baked until bubbly. served with fresh made crispy fl atbread chips

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Walkabout Soup of the Day

today's fresh made soup.

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French Onion Soup

made with our world-famous onions and topped with melted provolone cheese

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Clam Chowder

creamy chowder loaded with clams, bacon and potatoes.

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Aussie Chicken Cobb Salad - New!

choose wood-fi re grilled or crispy chicken to top o fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded monterey jack and cheddar cheese and freshly made croutons. tossed in your choice of housemade dressing

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California Chicken Salad - New!

wood-fi re grilled chicken and crumbled feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. tossed in our original vinaigrette

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Filet Wedge Salad

wood-fi re grilled petite fi let with a cool, crisp wedge of fresh iceberg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon and blue cheese crumbles, drizzled with a sweet balsamic glaze

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Chicken Or Shrimp Caesar Salad

choose wood-fi re grilled chicken or grilled shrimp on the barbie to top crisp romaine and freshly made croutons. tossed in our housemade caesar dressing

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Outbackspecial

our signature sirloin is the leanest cut, hearty and full of fl avor

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Victoria’s Filet

the most tender and juicy thick cut.

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New York Strip

full of rich flavor.

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Ribeye

the steak lover’s steak is well-marbled, juicy and savory

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Porterhouse

a fl avorful strip and fi let tenderloin together

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Teriyaki Filet Medallions

wood-fi re grilled teriyaki marinated fi let, onions, red and green peppers

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Herb Roasted Prime Rib(Based On Availability)

seasoned and slow-roasted prime rib. hand-carved to order and served with traditional au jus

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Filet & Grilled Shrimp On the Barbie - New!

grilled shrimp. served with a dressed baked potato.

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Filet & Lobster Tail - New!

a tender and juicy thick cut 6 oz. fi let paired with a seasoned and grilled lobster tail. served with your choice of two freshly made sides

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F Ribs & Chicken On the Barbie - New!

1/3 rack of baby back ribs and a wood-fi re grilled chicken breast. served with aussie fries

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Sirloin* & Choice of Shrimp - New!

our signature sirloin paired with grilled shrimp on the barbie or coconut shrimp. served with your choice of two freshly made sides.

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Baby Back Ribs

each succulent rack is smoked, wood-fi re grilled and brushed with a tangy bbq sauce. served with aussie fries.

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Filet with Wild Mushroom Sauce

wood-fi re grilled petite fi let topped with our rich marsala and wild mushroom sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies

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New Zealand Rack of Lamb

finished with a rich cabernet wine sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies

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No Rules Parmesan Pasta

fettuccine noodles tossed in a creamy parmesan cheese sauce

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Alice Springs Chicken

wood-fi re grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar and fi nished with our honey mustard sauce. served with aussie fries

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Grilled Chicken On the Barbie

seasoned and wood-fi re grilled chicken breast with our signature bbq sauce. served with fresh seasonal mixed veggies

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Sweet Glazed Pork Tenderloin (Based On Availability)

slow-roasted and drizzled with a sweet tangy glaze. served with garlic mashed potatoes and fresh steamed green beans

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Wood-Fire Grilled Pork Chop - New!

a lean wood-fi re grilled pork chop. served with garlic mashed potatoes, fresh steamed green beans and our own creole marmalade

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Norwegian Salmon

from the icy cold waters of norway, seasoned and wood-fi re grilled. served with fresh seasonal mixed veggies

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Tilapia with Pure Lump Crab Meat

tilapia crowned with crab stu ng, pure lump crab meat and sliced mushrooms, fi nished with a drizzle of light lemon butter chablis sauce. served with fresh seasonal mixed veggies

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Wood-Fire Grilled Ahi Tuna- New!

sashimi-style yellowfi n ahi tuna grilled rare and fi nished with a lemon chive vinaigrette. served with fresh seasonal mixed veggies.

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Hearts of Gold Mahi - New!

wood-fi re grilled mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce. served with fresh seasonal mixed veggies. 18.99 (cal. 640) or try it simply grilled for

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Lobster Tails

two cold water tails simply steamed or seasoned and grilled. served with your choice of two freshly made sides

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The Bloomin' Burger

topped with bloomin’ onion® petals, american cheese, lettuce, tomato and spicy bloom sauce.

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The Outbacker Burger

topped with lettuce, tomato, onion, pickle and mustard. add cheese, at no charge

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Aged Cheddar Bacon Burger - New!

topped with aged cheddar, bacon, pickles, onions, lettuce, tomato and mayo.

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Grilled Chicken & Swiss Sandwich

topped with swiss, bacon, lettuce, tomato and honey mustard sauce

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Filet Focaccia Sandwich

topped with melted provolone cheese and garlic herb aioli on toasted bread. served with a side of au jus for dipping

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Prime Rib Dip Sandwich

thin-sliced seared prime rib with grilled onions and swiss cheese

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Sweet Adventure Sampler Trio

sample three fabulous desserts, chocolate thunder from down under® with pecan brownie, carrot cake with coconut and pecans and classic cheesecake

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Classic Cheesecake

new york-style cheesecake served with a choice of raspberry or chocolate sauce.

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Carrot Cake

deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing

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Sydney’s Sinful Sundae

creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry

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Chocolate Thunder From Down Under

an extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and fi nished with chocolate shavings and whipped cream

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