with fresh mozzarella cheese and plum tomato sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Appetizers
Shrimp Scampi
Tender Gulf Shrimp with garlic in a ramano lemon chardonnay butter.
Calamari Scampi
Sauteed calamari in a garlic wine butter.
Clams Casino
Native Cape Cod cherrystones stuffed with our special light topping.
Homemade Native Clam Chowder
Topped with fresh dill and served with oyster crackers.
Fried Calamari
Crispy fried native calamari, served regular or with spicy cherry pepper.
Cape Cod Little Neck Clams
Simmered in garlic, lemon and spicy red peppers in a fresh herb chardonnay broth.
P.E.I. Mussels
Simmered in garlic, lemon and spicy red peppers in a fresh herb chardonnay broth.
Crab Cakes
Served with grilled tomato with a whole grain, mustard, caper, loeeks, shallot chardonnay sauce.
Salads
House Salad
Caesar Salad
Crisp Romaine Lettuce, croutons and fire roasted red peppers tossed in a light Caesar dressing.
Grilled Cjun Chicken Caesar Salad
substitute with shrimp or scallops.
Beefsteak Tomato & Fresh Mozzarella Salad
Served with fresh basil, extra virgin oil and cracked pepper.
Fire Roasted Red Pepper Salad
Served with fresh basil, extra virgin oil and balsamic dressing over wild greens.
Marinated Calamari Salad
Extra Virgin olive oil, black olives in a garlic herb marinade.
Sandwiches
All sandwiches served on an herb garlic toasted bulky roll with your choice of french fries or a cup of chowder.
Eggplant Parmesean Sandwich
Topped with plum tomato and mozzarella, served on a fresh bulky roll and toasted in the oven.
Fish Sandwich
Deep fried fish of the day, served with lettuce, tomato, red onion, served on a fresh bulky roll and toasted in the oven.
Grilled Cajun Chicken or Pork Tenderloin Sandwich
with red onion, lettuce and tomato.
House Specialties
Putanesca
With olives, capers, anchovies, basil and fresh plum tomatoes in a garlic chardonnay sauce, over pasta of the day.
Chicken or Pork Tenderloin Cutlet
topped with fresh mozzarella and plum tomato sauce served with your choice of pasta or salad.
Chicken Marsala
sauteed mushrooms and leeks in a Marsala wine sauce served with your choice of pasta or salad.
Chicken and Broccoli
in a lemon garlic herb wine sauce with pasta.
Sauteed Mixed Vegetables
in a lemon garlic herb wine sauce with pasta.
Eggplant with fresh Mozzarella
in a tomato basil sauce with pasta.
Seafood Cioppino
Seafood Risotto
Lobster
Our pasta Specialties
All below are served with your choice of red sauce, fra diablo sauce, white sauce or pink sauce (our pink sauce is a combination of red and white sauce) or scampi sauce.
Linquini Clam Sauce
Shrimp and Linguini
Calamari and Linguini
Stuffed Calamari and Linguini
Little Neck Clams and Linguini
P.E.I. Mussels and Linguini
"Frutte DiMare"
seafood combination.
From the Fryer
All above are served with french fries, coleslaw, onion rings and tartar sauce.
Fried Haddock
Fried Shrimp
Fried Scallops
Fried Calamari
Fish and Chips
Fried Fisherman's Platter
all of the above.
From the Grill
All our fish is rubbed with our garlic herb marinade and served with grilled vegetables or pasta.
Grilled Swordfish
Grilled Salmon
From the Oven
All our baked fish is topped with herb garlic Romano bread crumbs. Your choice of pasta or salad.