Osteria Via Stato

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PHOTOS

Dinner Menu

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Antipasti

order a selection for the table to share

$3.95

House-marinated Olives

orange, rosemary

$6.95

Parmesan Crusted Sweet Onions

$9.95

Grilled Octopus

fingerling potatoes

$7.95

Fonduta

pecorino, spinach, crostini

$6.95

Mini Veal Meatballs

simple tomato sauce

$7.95

Creamy Polenta

three-meat ragu

$8.95

Caprese

oven-roasted tomatoes, mozzarella, basil

$9.95

Crispy Calamari

tomato sauce

$10.95

Rhode Island Calamari

hot cherry peppers

$10.95

La Quercia Prosciutto

seasonal accompaniment

$12.95

Antipasto Board

chef’s selection

$7.95

Creminelli Coppa

celery and parmesan salad

Salads

$6.95

Seasonal Greens

toasted walnuts, dried cherries, parmesan, walnut vinaigrette

$6.95

Arugula Salad

peppered bacon, parmesan, medjool dates, e.v.o.o

$7.95

Roasted Beet

gorgonzola, toasted hazelnuts

$8.95

Classic Caesar

romaine hearts and garlic croutons

$10.95

Chopped Salad

roasted chicken, romaine, celery, tomatoes, mustard vinaigrette

Pasta

Side $5.95

Full $11.95

Spaghetti Arrabiata

crushed tomatoes, olive oil, calabrian chilis

Full $15.95

Hand-rolled Gnocchi

sage and brown butter

Side $8.95

Full $16.95

Orecchiette

house-made sausage, rapini

Full $16.95

Crimini Mushroom Ravioli

marsala sauce, shaved dante cheese

Side $8.95

Full $16.95

Penne

spicy tomato cream sauce, all-natural chicken, fresh mozzarella

Market Price

Seasonal Market Risotto

ask about today’s preparation

Side $8.95

Full $16.95

Ricotta Cavatelli

wild mushrooms, parmesan broth

Side $8.95

Full $16.95

Pappardelle

signature three-meat ragu

Full $21.95

Linguine

gulf shrimp and spinach

Specialties

$15.95

All-natural Roasted Chicken Thighs

black lentils, potato puree

$15.95

Portobello Mushroom Milanese

arugula, truffle vinaigrette

$16.95

Chicken Mario

an osteria favorite inspired by chef mario of sostanza in florence, italy

$19.95

Slow Cooked Pork Shank

tuscan kale, cannellini beans

$19.95

Seafood Stew

seared scallops, market fish, shrimp, toasted ciabatta

$19.95

Braised Short Rib

roasted tomatoes, red wine sauce

$22.95

Scottish Salmon

fingerling potatoes, spinach , shrimp sauce

$33.95

Filet Mignon

gorgonzola crust, parmesan crust or 30 year-aged balsamic

$42.00

Slagel Farms Dry Aged Ribeye

aged balsamic and crispy onions

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620 N State St
Chicago, IL 60654

3126428450

Hours

Monday: 05:00 PM - 10:00 PM
Tuesday: 05:00 PM - 10:00 PM
Wednesday: 05:00 PM - 10:00 PM
Thursday: 05:00 PM - 10:00 PM
Friday: 05:00 PM - 11:00 PM
Saturday: 05:00 PM - 11:00 PM
Sunday: 05:00 PM - 09:30 PM

Website

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About Us

Founded on Chef DiGregorioâ€™s travels throughout Italy, Osteria Via Stato, a Lettuce Entertain You restaurant, follows the Italian tradition of seasonally-prepared dishes featuring local ingredients and paired with an all-Italian wine list with more than 300 Italian labels. In 2007, he opened Pizzeria Via Stato.  Nestled within Osteria Via Stato, the cozy, Roman pizzeria extends the restaurantâ€™s warm, gracious hospitality.