What's wrong with this menu?
Serafina Osteria
38 E 58th St
New York, NY 10022
Uber
announcement
We are temporarily closed. Thanks!
MORE PHOTOS
more menus
Lunch & Dinner
Wine & Cocktails
Dessert Menu
Lunch & Dinner
Antipasti
Fetta Unta
$10.00
Bruschetta, garlic and tomatoes
Zuppa al Pomodoro & Pepperoni Grigliati
$14.00
Made with hillside ripe cherry tomatoes with grilled yellow or red peppers & croutons
Funghi alle Erbe
$15.00
Bouquet of shiitake & oyster mushrooms sautéed with wine and herbs
Grilled Calamari
$16.00
Baby field green light herb dressing
Carpaccio Malatesta
$18.00
Thin slices of seasoned filet mignon with vegetables and aged Parmigiano Reggiano
Prosciutto con la Frutta di Stagione
$19.00
Italian prosciutto di Parma with fresh seasonal delicacies
Carciofi alla Romana con Mozzarella
$20.00
Artichokes with herbs and Italian buffalo mozzarella
IL Tagliere
3 Italian cold cuts from Parma. Prosciutto crudo & cotto, salame. Add mortadella $6
Carciofi al Ferro Rovente
$24.00
(only for Dinner) Blanched baby artichokes with shrimps
Lobster Salad Mare & Monti
$28.00
Herb infused Maine lobster served with avocado, tomatoes & mustard vinaigrette
Insalate
Del Fattore
$14.00
Garden fresh salad with marinated onions, extra virgin olive oil & Chianti vinegar
Veneziana
$15.00
Tomatoes, potatoes, corn, eggs, baby peas, mozzarella and basil
Serafina's Special Caesar
$16.00
Variation of the classic with romaine hearts only
Classica All' Aceto di Fichi
$16.00
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & aged Italian fig vinegar
Del Sole
$16.00
Arugula, tomatoes, tuna fish, carrots, corn and lemon dressing
Ciabattoni, Tonno e Cipolla
$17.00
Imported Italian "Fagioli Bianchi" beans, Sicilian tuna & vinegar marinated onions
Insalata Pere & Noci
$17.00
Mesclun salad, walnuts, pears and truffle pecorino cheese
Goat Cheese & Spinach
$17.00
Baby spinach, warm goat cheese, sun dried tomatoes and lemon vinaigrette
Primi Piatti
Penne All' Arrabbiata
$16.00
Tomatoes, hot red pepper flakes, pecorino cheese, parsley & a touch of garlic
Tagliolini Aglio, Olio, Pomodoro e Peperoncino
$17.00
Tomatoes, olive oil, garlic and hot red pepper flakes
Spaghettini Puttanesca
$18.00
Tomatoes, garlic, anchovies, oregano, olives and fresh basil
Pennette Stolichnaya
$19.00
Smoked bacon, tomatoes, a touch of cream and a splash of vodka
Cacio & Pepe
$21.00
Black pepper and Pecorino Romano
Garganelli ai Pomodorini di Collina
$21.00
Italian cherry tomatoes
Spaghetti Carbonara
$22.00
Pancetta, Parmigiano Reggiano, egg, black pepper, extra virgin olive oil. Like in Rome!
Spaghettini al Limone
$22.00
Lemon and cream & aged Parmigiano Reggiano
Tagliolini al Melone
$22.00
Homemade fresh tagliolini, cantaloupe, filet of Italian anchovies & cream. Memorable!
Bucatini alla Matriciana
$23.00
Pancetta, onions, tomatoes, hot peppers
Fettuccine Casarecce alla Bolognese
$23.00
In tomato base. With our special homemade beef ragout
Tagliolini al Salmone
$25.00
Smoked salmon, tomatoes, cream and shallots
Linguine alla Vongole
$25.00
Clams, touch of tomatoes, Pinot Grigio and hot red pepper flakes
Linguine Pescatora
$29.00
Calamari, shrimps, scallops, mussels, clams, touch of tomatoes
Spaghettini ai Ricci di Mare
$32.00
Our signature dish
Fettuccine All' Aragosta
$32.00
Herb infused lobster from Maine, homemade fettuccine. A truly unique dish
Secondi Piatti
Petto di Pollo alla Contadina
$27.00
Grilled marinated chicken breast on a bed of garden salad, tomatoes and onions
Straccetti Romani alla Griglia
$28.00
Single side grilled beef served with sauteed broccoli rab
Galletto alla Diavola
$28.00
Butterflied Cornish hen with a spicy brandy reduction
Swordfish "Salmoriglio"
$32.00
Grilled thin slices of herb marinated swordfish, served with salad, apples & onions
Scaloppine alla Zingara
$33.00
Milk fed veal scaloppine, sautéed with mushrooms & dry Florio Marsala
Branzino di Portofino
$34.00
Filet of Mediterranean sea bass with Pinot Grigio, lemon and vegetables of the day
White
Pinot Grigio, Fantinel Riserva, Seravino
$13.00Riesling, Chateau Ste. Michelle
$14.00Sauvignon Blanc, Reserve Seravino
$14.00Gavi di Gavi, Villa Sparina
$15.00Chardonnay, Seravino, Tuscany
$15.00Sancerre, Les Vignes du Baron
$16.00Chardonnay, Sonoma Cutrer
$16.00Red
Montepulciano, Zonin
$13.00Malbec, Forever Young
$14.00Merlot, La Roncaia, Venezia Giulia
$15.00Chianti Riserva, DOCG Tenuta Il Palazzo
$15.00Pinot Noir, Lyric Etude, Santa Barbara
$15.00Cabernet Sauvignon, Sonoma County
$16.00Super Tuscan, Under The Tuscan Sun
$16.00Italy
Fantinel, Seravino Riserva, Pinot Grigio
$49.00Antinori, Bramito, Chardonnay
$52.00Seravino, Tenuta Il Palazzo, Chardonnay
$55.00Villa Sparina, Gavi di Gavi
$58.00Antinori, Vermentino, Guado al Tasso
$65.00Livio Felluga, Pinot Grigio
$69.00Antinori, Castello della Sala, Cervaro
$120.00New Zealand
Seravino Reserve, Sauvignon Blanc, Marlborough
$55.00Cloudy Bay, Sauvignon Blanc, Marlborough
$85.00Italy
Lyric Etude, Pinot Noir, Santa Barbara
$58.00SeraVino, Tenuta Il Palazzo, Chianti Riserva DOCG
$59.00La Roncaia, Friuli-Venezia Giulia, Merlot
$60.00SeraVino, Under The Tuscan Sun, Super Tuscan
$64.00Occhetti, Prunotto, Nebbiolo
$65.00Antinori, Peppoli, Chianti Classico DOCG
$68.00Feudi del Picsiotto by Versace, Nero d'Avola
$95.00Guidalberto, Baby Sassicaia
$95.00Antinori, Brunello di Montalcino
$120.00Masi, Costasera, Amarone
$125.00Pio Cesare, Barolo
$129.00Antinori, Tignanello
$195.00Tenuta San Guido, Sassicaia
$390.00USA
Chateau Ste. Michelle, Columbia Valley, Riesling
$55.00Sonoma Cutrer, Sonoma Coast, Pinot Noir
$60.00St. Francis, Cabernet Sauvignon, Napa Valley
$64.00Etude, Pinot Noir, Carneros Estate
$79.00Stag's Leap, Petite Syrah
$89.00Joseph Phelps, Cabernet
$129.00Desserts
Gelati e Sorbetti
$9.00
Flavors: lemon, peach, orange
Chocolate Mousse
$10.00
Dark chocolate mousse cake, served with whipped cream
Mini Ricotta Cheese Cake
$10.00
Cheesecake made with imported Italian ricotta & orange zest
Il Tiramisù
$12.00
Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better
The Chocolate Sensation
$12.00
7 layers of different chocolates made with cocoa from Ecuador. Chocolate & hazelnut cream & hazelnut crunch, served with whipped cream
Profiteroles
$12.00
Cream puffs filled with chantilly cream & covered in dark chocolate
La Torta di Mele Verdi
$12.00
Green apple tart, served with vanilla gelato
Torta della Nonna
$12.00
Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar
Affogato al Caffe'
$12.00
Shot of espresso poured over vanilla gelato
Berry al Piacere
$12.00
All'arancio or with Grand Marnier
Tartufo
Browse Nearby
General Info
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
About Us
Leading New York restaurateurs Vittorio Assaf and Fabio Granato teamed up with a group of talented Italian chefs, to create Osteria Serafina in the heart of Manhattan