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Osteria Latini
11712 San Vicente Blvd
Los Angeles, CA 90049
Uber
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Dinner
Gli Antipasti
Marinated White Anchovies
$12.95
with bottarga and micro greens
Affettati Misti
$15.95
italian cold cuts and cheeses
Duck Prosciutto
$14.95
micro greens and gorgonzola sauce
Prosciutto E Melone
$14.95
parma certified prosciutto with melon
Beef Carpaccio
$15.50
thin sliced filet mignon with capers, parmesan and arrugola
Tuna Tartar
$14.50
cucumbers, avocado, miso, micro greens
Calamari Fritti
$10.95
rings only. served with arrabiatta sauce
Melanzane Alla Parmiggiana
$14.95
eggplant, burrata, marinara, basil
Manila Clams In Guazzetto
$14.95
1 pound. sauteed with white wine, parsley, garlic and bread crumbs.
Le Zuppe
Ribollita
$6.95
tuscan country style vegetable soup
Pasta E Fagioli
$6.95Tortellini In Brodo
$8.50
with chicken broth
Le Insalate
Caesar
$11.95
with shaved parmesan and parmesan crisp. anchovies upon request
Grilled Shitake Salad
$11.95
endive, radicchio, pesto dressing
Beet Salad
$13.50
yellow and red beets, walnut, pine nuts, goat cheese, balsamic reduction
Bella Salad
$11.95
arrugola, pears, dry cherries, goat cheese, shaved paermesan
Spinach Salad
$1,250.00
baby spinach, garbanzo beans, walnuts, green apples and goat cheese
Fantasia
$11.50
beets, grilled peppers, heirloom tomatoes, mozzarella cheese and basil
Burrata
$13.95
soft mozzarella, yellow and red tomatoes, basil
I Ravioli
Ravioli Allanatra
$14.50
duck ravioli with an orange and cream sauce
Ravioli Di Vitello Di Latte
$14.50
stuffed with veal in a veal glaze
Ravioli Di Aragosta
$15.50
lobster and shrimp ravioli in a pink sauce
Ravioli Di Pollo
$13.95
chicken ravioli with arrabiata sauce
I Nostri Risotti
Risotto Allaragosta
$24.50
with lobster in a light marinara sauce
Risotto Scogliera
$21.95
mixed shellfish and arrabbiata sauces
Risotto Porcini
$19.95
porcini mushroom and veal glaze
Risotto Agli Asparagi
$19.95
white and green asparagus. truffle scent
Acquerello Risotto
$27.00
organic carnaroli, sea urchin, truffle scent, lemon zest
Le Paste
Linguine Vongole
$20.95
jumbo manila clams, olive oil and white wine
Linguine Scoglio
$21.95
mixed shellfish, white wine and marinara
Spaghetti Bottarga
$22.50
aged tuna eggs and bottarga
Orecchiete Alla Busara
$22.50
home made ear pasta with lobster, shrimp and tomato sauce (trieste style)
Trofie Fra Diavolo
$22.95
home-made spiral pasta with jumbo prawns, onions and marinara
Spaghetti Alla Carbonara
$15.95
prosciutto and light alfredo sauce
Spaghetti Alla Bolognese
$18.95
100% beef, best in town
Penne Salsiccia
$17.95
chicken sausages, arrabbiata sauce, goat cheese
Penne Puttanesca
$16.95
olives, anchovies, capers and onions in an arrabbiata sauce
Home Made Gnocchi
$18.95
choices: bolognese, pesto, arrabbiata, puttanesca, sausages
Lasagna Con La Tachinella
$16.95
turkey and vegetable lasagna
I Pollami
Piccata Di Pollo
$19.50
pounded chicken breast with lemon and capers
Parmiggiana
$21.95
breaded chicken breast, marinara and mozzarella
Milanese
$20.50
breaded chicken breast, with arrugola and checca
Sonoma Free Range Duck Breast
$20.95
marinated and roasted, thin sliced, scalloped potatoes
Le Carni
Tagliata
$25.95
charbroiled ny steak with arrugola, checca and parmesan
Filetto Ai Porcini
$25.95
filet mignon with porcini mushrooms, barolo sauce
Scaloppine Di Maiale
$24.95
pork scaloppini topped with prosciutto and mozzarella
Agnello Alla Toscana
$24.95
n.z. lamb chop with barolo and aged balsamic
Ossobuco Alla Milanese
$25.95
with saffron risotto
Veal Stew
$22.95
juicy and tender with soft polenta
Il Pesce
Sogliola Mugnaia
$21.95
alaskan sole sauteed with lemon
Salmone Alla Griglia
$23.95
certified organic over mashed potatoes, asparagus and pinot noir sauce
Idaho Trout Almondine
$23.95
toasted almond, clarified butter and haricots verts
Pesce Bianco
$24.95
white fish sauteed with lemon and capers
Cartoccio
$22.95
alaskan sole oven-baked in a bag with shell fish and marinara sauce
Zuppa Di Pesce
$21.95
seafood and shell fish sauteed with tomatoes and white wine served with soft polenta
Dessert - Inostri Dolci
Italian Cheesecake
with peanut butter gelato
Panna Cotta
cooked cream with mango and raspberry sorbet
Chocolate Mousse
with mango and raspberry sorbet
Coppa Di Mascarpone
a light version of tiramisu
Chocolate Truffle
crusted chocolate tart oozing with melted chocolate.
served with vanilla gelato
Banana A La Mode
flash fried with vanilla gelato
Lemon Heavan
puff pastry and lemon curd with mango sorbet
Meringata
tuille and lemon curd meringue with lemon sorbet
Frutta Meringata
puff pastry and fruit topped with meringue
Homemade Gelato
ask for selection
Homemade Sorbet
ask for selection
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General Info
Cuisine
Italian
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
Nestled in the luxurious neighborhood of Brentwood, California, Osteria Latini offers a perfectly executed and eclectic array of Italian fusion cuisine. Head chef and owner Paolo Pasio brings his extensive knowledge from years as a restaurateur to this, his grandest achievement. His creations range from simple and divine to original and inventive, yet each one is sure to satisfy even the most discerning of tastes. Whether you begin your meal with one of many superb wines from their extensive wine list, end it with their famous homemade sorbet, or dive right in to one of their many mouth-watering appetizers and main courses, Osteria Latini always leaves its patrons with a feeling of jovial satisfaction. Nightly specials Monday through Sunday range from suckling pig, osso buco and Branzino to calamari stuffed with lump crabmeat or Italian white anchovies, so there is guaranteed to be something for everyone. It is the excellent service, however, that is responsible for Osteria Latini’s warm and friendly environment.