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Osetra The Fishhouse
904 Fifth Ave.
San Diego, CA 92101
Uber
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Dinner Menu
Happy Hour Menu
Theatre Menu
Valentine's Day Menu
Dinner Menu
Indulge Yourself with Caviar
2 guests
Classic Caviar
$85.00
white pacific sturgeon, west coast, creamy pop
Siberian Caviar
$119.00
siberian sturgeon, river basins, nutty & buttery profile
Ossetra Caviar
$139.00
ossetra sturgeon, central eurasia seas, rich flavor
Raw Bar
Daily Oysters
served with mignonette cocktail sauce
- ½ Dozen $19.00
- Dozen $34.00
Ahi Tuna Tartare
$22.00
with avocado, salmon caviar, served with crostini
Osetra Ceviche
$19.00
served with wonton crisps
Seafood Napoleon
$24.00
lump crab meat, salmon, avocado and wasabi oil
Prime Filet Tartare
$25.00
with red onions, capers, chives, black truffle, served with crostini
Yellowtail Hamachi Shots
$19.00
with caviar chili oil, jalapeño, ponzu, green onion, togarashi, wonton chips and pickled radish
Yellowtail Carpaccio
$19.00
with rayu, citrus slices, jalapeño and micro cilantro
Starters
Tempura Jumbo Shrimp
$25.00
served with organic mango salsa
Parmesan Calamari & Shrimp
$22.00
served with marinara & chipotle aioli
Grilled Octopus
$21.00
with garbanzo beans, potato leeks, & pesto aioli
Chesapeake Crab Cake
$24.00
served with local honey whole grain mustard aioli
Heirloom Tomato Bruschetta
$18.00
with shaved parmesan, basil, & e.v.o.o.
Baja California Shrimp Cocktail
$25.00
served with housemade cocktail sauce
Caprese Burrata
$19.00
organic arugula, creamy burrata, fresh tomato, & aged balsamic
Chilled Platters
small $50 / large $98; with cocktail sauce mignonette & horseradish crème fraîche
Alaskan King Crab
½ Maine Lobster
Baja California Shrimp
Daily Oysters
New Zealand Green Lipped Mussels
Manila Clams
Maryland Scallop
Soups & Salads
Soup of the Day
- MP
Lobster Bisque
$16.00
housemade with tobiko caviar & crème fraîche
Caesar Salad
$15.00
baby romaine, housemade dressing, croutons & parmigiano reggiano
Wedge Salad
$15.00
iceberg lettuce, cherry tomatoes, maytag blue cheese, hard boiled egg crumbles, & crispy bacon
Kale Salad
$15.00
organic baby kale, citrus slices, beets, fennel, crispy wantons, & honey raspberry vinaigrette
Osetra Salad
$18.00
organic butter lettuce, citrus segments, goat cheese, walnuts, & tomatoes, served with blood orange vinaigrette
Prime Cuts & Steaks
Prime Bone-In Rib Eye
- 20 oz $68.00
Prime New York Strip
- 16 oz $58.00
Prime Filet Mignon
with herbed truffle butter
- 8 oz $55.00
Colorado Lamb Chop
$50.00
port wine reduction, maytag blue cheese, & chive potato puree
Lamb Osso Buco
$45.00
slowly braised in red wine with vegetables & saffron risotto
Fresh Catch
Chilean Sea Bass
$54.00
with fennel risotto, grilled asparagus, & pomegranate reduction
Jumbo Sea Scallops
$44.00
pan-seared & served with soft polenta, lobster segments, tobiko caviar, ginger, & orange reduction
Northern Atlantic Salmon
$39.00
grilled with garlic spinach, charred tomatoes, & sweet radish
Ahi Tuna
$47.00
sesame seed crusted with wasabi mashed potatoes, ginger soy reduction, & tobiko caviar
Yellowtail
$38.00
pan-seared & served with carrots, cucumber, seaweed salad, micro cilantro. mango, & serrano salsa
Stuffed Sole
$38.00
with spinach, shrimp, crab meat, fresh herbs, served with potato & leeks cake, salted carrots, & citrus emulsion
Swordfish
$42.00
topped with crab meat, carrot & leek risotto, & artichoke emulsion
Stuffed Maine Lobster
2-3 pounds of fresh caught lobster stuffed with crab meat, spinach, bread crumbs, & fresh herbs in a spicy chipotle aioli, served with mashed potatoes & grilled asparagus
- MP
Steamed Crab Legs or Lobster
served with clarified butter, mashed potatoes, & grilled asparagus
- MP
House Specialties
Lobster Ravioli
$35.00
homemade maine lobster ravioli with creamy vodka sauce & touch of pesto
Italian Sausage Rigatoni
$32.00
with shiitake mushrooms, garlic, tomato sauce, olive oil, & shaved parmesan
Fettuccine Mare e Terra
$44.00
fettuccine, shrimp, scallops, porcini mushrooms, & brandy cream sauce
Crab Linguini
$45.00
with crab, clams, mussels, julian zucchini, & brandy cream sauce
Osetra Risotto
$38.00
albarino rice slowly cooked with fresh fish, clams, & mussels in a light marinara sauce
Rosemary Chicken
$35.00
double breasted airline chicken, rosemary mustard lemon sauce, spinach, & mashed potatoes
Cioppino
$42.00
chef 's daily cut fish & housemade tomato broth
Wagyu
Japanese Miyazaki Prefecture A5 Wagyu
Mild climate, ideal conditions for raising cattle. Hand cut to order
- Minimum 6 oz (per oz) $25.00
Bar Eats
Oyster on the 1/2 Shell
served with cocktail sauce and champagne vinaigrette (six oysters minimum)
- (ea) $1.00
12 Oysters & Bottle of Featured Wine
$29.00
chardonnay, pinot grigio, cabernet sauvignon – merlot, or sparkling
Osetra Fish Tacos
chef's daily cut fish, cabbage and chipotle mayo
- (ea) $3.00
Mussels & Clams
$10.00
with parsley, olive oil, garlic and tomato served with house made baguette
Osetra Ceviche
$10.00
yellowtail and shrimp served with cucumber and wanton crisp
Bruschetta
$7.00
tomatoes, parmigiano-reggiano and pesto basil olive oil
Baja California Shrimp Cocktail
$10.00
with chef inspired cocktail sauce
Parmesan Calamari & Baby Shrimp
$11.00
with marinara & chipotle aioli
Anniversary Roll
$11.00
crab & avocado, topped with spicy lobster, eels sauce, spicy mayo, spinach tempura crunchies
Spicy Tempura Tuna Roll
$9.00
spicy ahi tuna
Yellowtail Carpaccio
$12.00
with rays, citrus slices, jalapeño, avocado, micro cilantro, & negiponzu sauce
Beef Sliders
$10.00
two beef sliders, chipotle mayo, avocado
Chesapeake Crab Cakes
$12.00
served with local honey whole grain mustard aioli
Parmesan Truffle Fries
$6.00
beer battered
Draft Local Beers
Stone Delicious IPA
Modern Times Lager
Karl Strauss Amber
Karl Strauss Seasonal
Mission Blonde
Ale Smith 394 Pale Ale
White Rascal Avery
Scrimshaw Pilsner
Signature Cocktails
$11
Oaxacan Sour
union mezcal, peach apricot chipotle chili agave, lime juice
Midnight Old Fashioned
toki whiskey, chamomile syrup, angostura bitters, charcoal
Rock & Rye
slow % low rye, raw honey, navel orange, rock candy & bitters
Take Me to Rio
ypioca cachaca rum, passion fruit, lime juice, organic agave
Piñata
azunia organic blanco tequila, blood oranje, lime juice, organic infused habanero agave
Crush Me Twice
vodka, strawberries, simple syrup, lime juice
The Trace
buffalo trace, amaro montenegro, lemon juice, simple syrup
9th Street Negroni
tanqueray, carpano antica, aperol, coffee bitters
The Stubborn Flamingo
nolet's gin, watermelon juice, lemon juice, simple syrup
Starter
Choice of:
Osetra Salad
butter lettuce, goat cheese, caramelized walnuts, cherry tomatoes, cranberries, & blood orange vinaigrette
Parmesan Calamari & Baby Shrimp
with marinara sauce & chipotle aioli
Soup of the Day
ask your server
Entrée
Choice of:
Northern Atlantic Salmon
grilled with garlic spinach, charred tomatoes & sweet radish
Italian Sausage Rigatoni
with shiitake mushrooms, garlic, tomato sauce, olive oil, & parmesan
Rosemary Chicken
double breasted airline chicken, rosemary mustard lemon sauce, spinach, & mashed potato
New York Steak (16 Oz.)
served with garlic mashed potatoes
Appetizer
Seafood Napoleon
lumb crab meat, salmon, avocado & wasabi oil
Osetra Salad
organic butter lettuce, goat cheese, walnuts, tomatoes, blood orange vinaigrette
Lobster Bisque
Entrees
Homemade Squash Raviolis
ricotta, squash filled, truffle cream sauce with diced asparagus
Rosemary Chicken
airline chicken breast, rosemary mustard lemon sauce, mashed potato and spinach
North Atlantic Salmon
grilled with garlic spinach, charred tomatoes and sweet radish
Swordfish
topped with crabmeat, carrots & leeks risotto finished with artichoke emulsion
New York Strip 16oz
add australian lobster tail +$18
Browse Nearby
General Info
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 12:00pm
Saturday:
4:30pm - 12:00pm
Sunday:
4:30pm - 12:00pm