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Osake
2446 Patio Ct
Santa Rosa, CA 95405
Uber
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Main Menu
Appetizers
Crispy Shrimp Puff
$4.00Crispy Tofu
$4.50Gyoza
- (6) $6.00
Crispy Soft Shell Crab
$7.50Prawns Tempura
- (4) $8.00
Shumai
$4.00
(6) steamed shrimp dumplings
Seafood
Prawn Yakisoba
$12.00
sauteed shrimp & vegetables with japanese thin noodles
Spicy Prawn Saute
$14.00
prawns & vegetables sauteed in a spicy soy sauce & garlic sauce
Teriyaki Salmon
$14.00
grilled salmon in teriyaki sauce
Seafood Battayaki
$14.00
sauteed prawns, calamari, scallop & vegetables in a sake soy & fresh garlic sauce
Seafood Nabe Udon
$16.00
thick japanese noodles with mixed seafood & vegetables in broth
Tempura
$16.00
crispy fried prawns & vegetables with tempura sauce
Chirashi Don
$19.00
chef selected sliced sashimi bites with tamago (cooked egg) topped on a bed of sushi rice
Unaju
$17.00
grilled fresh water eel served over rice with special sauce
Seared Ahi Tuna
$19.00
with grilled fresh water eel served over rice with sauce
Sushi Platter
$21.00
7 pieces chef's choice nigiri and california roll
Beef
Sukiyaki
$14.00
vegetables, tofu, japanese noodles & thinly sliced prime cut angus beef in sukiyaki broth served in an iron pot
Teriyaki Beef
$17.00
grilled prime cut angus beef in teriyaki sauce
Vegetables
Steamed Vegetables
$11.00
steamed vegetables with tofu in a light brown sauce
Vegetable Tempura
$11.00
crispy fried vegetables served with tempura sauce
Fowl
Teriyaki Chicken
$12.00
grilled chicken in teriyaki sauce
Lemon Chicken
$12.00
crispy chicken breast with fresh lemon sauce
Spicy Chicken Saute
$12.00
sauteed white meat chicken & vegetable's in a spicy soy, sake & garlic sauce
Crispy Chicken
$12.00
sautee in light soy-honey sauce
Sushi Bar - Sashimi
Sashimi Often Is The First Course In A Formal Japanese Meal, But It Can Also Be The Main Course, Presented With Rice And Miso Soup In Separate Bowls. Many Japanese People Believe That Sashimi, Traditionally Considered The Finest Dish In Japanese Cuisine, Should Be Eaten Before Other Strong Flavors Affect The Palate. Culinarily, Sashimi Represents The Japanese Cultural Appreciation Of Subtlety
Tuna
$16.50Salmon
$16.50Yellow Tail
$16.50Halibut
$16.50Combination Chef's Choice
- 15 Pieces $26.00
- 20 Pieces $34.00
Seared Hawaiian Butter Fish
$16.50
w/ soy ginger shiso sauce
Chef's New Style Sashimi
$18.50Browse Nearby
General Info
About Us
The Chu family tradition of excellence started 1887 when Gary's great grandfather opened a small neighborhood eatery in the Shantung province of China. The family business was passed on to Gary's grandfather Young Chu who ran the business until 1947. "During the war our family's restaurant could not survive. The effects of the Chinese revolution forced my father and his family to flee to Manchuria in northeastern China" recalls Gary. The family stayed only long enough to escape to South Korea. It was there, in Korea, that Young Chu and his son Wei Chu opened the "East China" restaurant.