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Orinoco: A Latin Kitchen
22 Harvard St
Brookline, MA 02445
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Dinner Menu
Arepas
Traditional Venezuelan Grilled Corn Pocket Sandwiches Made Just Like In Any Taguarita
Back Home-- A Healthier And More Delicious Substitute For Bread!
Domino
$5.75
black beans & palmizulia cheese
Guayanesa
$6.00
venezuelan creamy guayanes cheese
La Gringa
$4.75
sharp cheddar cheese
Mechada
$6.00
venezuelan-style stewed shredded beef
Pelua
$6.50
venezuelan-style stewed shredded beef with yellow cheese
Pernil
$6.00
slow cooked pork leg with mojo
Queso De Mano
$6.00
venezuelan hand-made cheese
Reina Pepiada
$6.00
shredded chicken avocado and cilantro
Empanadas
Traditional Latin American Turnover Patties Served With Fresh Tossed Salad And Our
Three Special Salsitas.
Mechada
$8.00
venezuelan style stewed shredded bee
Verde
$8.00
made with 100% plantain dough and filled with wild mushrooms, piquillo, manchego cheese and salsa verde
Ensaladas
Palmito
$8.00
endives, heart of palm, tossed with fresh greens in cabrales vinaigrette with bacon wrapped dates
Orinoco
$8.00
grilled to order chicken breast, watercress, endives and green grapes tossed in a mixed green bed with sherry vinaigrette and topped with feta cheese
Remolacha Con Cabra
$7.50
roasted beet tossed in a sherry vinaigrette with mixed greens, crispy shallots, fresh goat cheese and pinenuts
(add chicken $3.00)
Antojitos
Little Cravings
Trio De Empanadas
$8.00
cod, domino, and mechada empanadas with signature mojo
Tequenos
$6.50
guayanes cheese wrapped in flaky dough and served with chipotle ketchup
Tajadas
$4.25
fried sweet plantains
Principales
Asado Negro
$13.25
panela and onion slow-cooked beef and sauce with rice and sweet plantains
Atun
$15.00
adobo-rubbed tuna with frisse, raddish and toasted calabaza seeds
Pabellon Criollo
$13.50
venezuelas most folkloric dish: shredded beef, white rice, black beans and plantains
Pollo Adobo
$14.00
adobo criollo marinated-halved chicken with mojo and grilled scallions.
add malanga gnocchi in a trumpet mushroom cream $5.00
Polvorosa De Pollo
$14.50
chicken guiso in a flaky polvorosa dough served with mixed greens and panela delicada
Especiales
Some Of The Daily Specials We Offer At Night Inlcude.
Mahi-mahi
$19.00
plantain crust mahi with rabo encendido and tomato escabeche
Beef Tenderloin Churrasquito
$19.00
churrasquito-style cut grilled tenderloin, with crab picadillo, grilled asparagus and salsa chimi
Parrilla Caraquena
$19.00
orinoco's grill plate with seasoned rib eye steak, marinated chicken, grilled chorizo, guasacaca sauce and yuca frita
Adobo Smoked Tenderloin Churrasco
$19.00
smoked adobo churrasco with marinated tomato and red wine-panela glaze
Cordero Tradicional
$19.00
pistachio-panela-plantain crusted nz lamb chops with mint mojo and a watercress blue cheese salad with dry mushroom vinaigrette