Origami Restaurant - Downtown

Chicken Kushiyaki

grilled chicken breast on skewer with green onion and marinated with teriyaki sauce

Chicken Tatsuta Age

deep-fried chichen marinated with a flavorful sauce

Age Dashi Tofu

deep fried tofu with special sauce garnished with ginger, green onion, grated daikon and dried bonito

Grilled Ika

moist and flavorful japanese squid grilled with ginger sauce

Crab Croquetts

deep fried snow crab served with creamy lemon white sauce

Soft Shell Crab

with ponzu dipping sauce

Shrimp Tempura

three shrimp with kakiage (mixed vegetables)

Ika Tempura (surame Squid)

flavorlful japanese style calamari prepared tempura style

Origami Wontons

deep fried cream cheese & shrimp wontons. garnished with tobiko and served with spicy sweet sauce

Kushi Katsu

two skewers of pork loin cutlets deep fried and served with tonkatsu sauce

Takoyaki (dinner Only)

a delicacy from western japan. five flash fried crispy octopus dumplings, topped with our own special sauce

Ebi Shumai (dinner Only)

four tasty shrimp dumplings, steamed & served with our special mustard sauce

Hiya-yakko

cold tofu with ginger, green onion, kaiware and dried shaved bonito

Origami Style Tataki

yellowfin tuna grilled lightly, topped with fresh garlic, ginger, lemon, ooba, kaiware, green onions, goma and soy sauce

Aji Sashimi

(dinner only) jack mackerel is delicate, mild and buttery tasting fish. served whole, sashimi style with fresh grated ginger and scallions

Maguro Tartare

(dinner only) chopped marinated maguro (tuna) with avocado and spicy tobiko. light spicy flavor served with deep fried wonton skin

Spicy Tuna Spring Roll

(dinner only) tuna with chili oil, japanese mayonaise, yam noodles, bean sprouts, fresh basil, cilantro & garlic chives wrapped in rice paper and served with ground sesame seed dipping sauce

Usu-zukuri

(lunch only) sashimi style fish served with yuzu ponzu sauce. your choice of tai, suzuki, hirame or special fish

Sunomono

(lunch only) marinated cucumbers with

Seaweed Salad

(lunch only) healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce

Asparagus

sautéed in butter with garlic, soy sauce and a splash of sake. an excellent source of vitamins a, b and iron

Chingensai

sautéed baby bok choy with garlic oyster sauce and sake. an excellent source of vitamin a

Sweet Broccolli

a cross between broccoli and chinese broccoli. simply steamed and served with japanese mayonnaise and ginger sauce. high in vitamin c and soluble fiber

Eggplant

sautéed eggplant with garlic, ginger, & tobanja (hot bean sauce).

Vegetable Tempura

five different seasonal vegetables and kakiage served with tempura sauce

Oshinko Sampler

assorted japanese pickled vegetables including homemade pickled hakusai

Spinach Goma Ae

boiled spinach with ground sesame seed sauce

Mushrooms

portabella, enoki, oyster and black mushrooms sautéed with garlic butter, soy sauce and a splash of sake. finished with ginger sauce

Steamed Rice

premium brand "tamaki gold".

Ton-jiru

(pork miso soup) pork and vegetables with hot chili pepper served in a large soup bowl

Asari Miso Soup

manila clam with asparagus

Green Salad

with house dressing

Sunomono

marinated cucumbers with

Seaweed Salad

healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce

Kushi Katsu

two skewers of pork loin cutlets deep fried and served with flavorful miso sauce

Salmon Shioyaki

grilled sashimi grade salmon, lightly salted and served with spicy teriyaki sauce

Hamachi Kama

grilled yellowtail cheek garnished with ground daikon & red ginger root. the cheek is a very tender and flavorful part of the fish

Black Cod Miso Yaki

marinated black cod with white miso sauce

Shrimp - Origami Shrimp

broiled shrimp wrapped with bacon and served with spicy sweet sauce

Green Mussels

oven baked with origami's special sauce

Mushrooms

portabella, enoki, oyster, and fresh shitaki mushrooms sautéed with garlic butter, soy sauce and a splash of sake. finished with ginger sauce.

Yaki Niku

marinated rib eye beef grilled with hibachi sauce and bean sprouts served with steamed rice

Tonkatsu

deep fried pork cutlet served with miso soup, green salad and steamed rice

Una-ju

grilled fresh water eel over rice in a ju-bako (box container). served with miso soup and oshinko

Sukiyaki

a very popular one-pot meal in japan. contains thinly sliced rib eye beef, tokyo onion, fresh shitaki mushrooms, enoki mushrooms, sweet onion and yam noodles and gobo (burdock roots).served with rice

Tempura Shrimp And Vegetables

japanese style fried food that is light, crisp and fresh tasting. served with rice and miso soup

Makunouchi Bento Box

makunouchi is a popular japanese bento. the word makuno- uchi bento (between-act bento), dates back to the edo period (1603 to 1867), when they were served during the intermissions of noh and kabuki theater performances. shrimp tempura, three kinds of sashimi (chef’s choice) grilled fish, egg custard, kamaboko (fish cake) vegetables and marinated seaweed. served with miso soup and rice

Sashimi Platter

5 variety assortment of fresh fish and shellfish (chef’s choice) served with salad, miso soup, and rice

Deluxe

ten varieties of fresh seafood on sushi rice and your choice of one spicy tuna roll, spicy yellowtail roll, spicy salmon roll or california roll

Chirashi Zushi

imaginative combination of fresh seafood and vegetables on a bed of sushi rice

Ramen

egg noodles with roast pork, bamboo shoots, fish cake and spinach

Vegetable Udon Or Soba

sautéed fresh vegetables with three kinds of mushrooms (enoki, oyster and shiitake)

Shrimp Tempura Udon Or Soba

three shrimp tempura with kakiage

Tendon

tempura shrimp and vegetables with tempura sauce

Katsu-don

pork cutlet, fresh vegetables and egg in a special sauce