What's wrong with this menu?
Orchid Garden
5048 Yadkin Rd
Fayetteville, NC 28303
Uber
MORE PHOTOS
more menus
Main Menu
To Go Menu
Main Menu
Appetizers
Fried Spring Rolls
Rice wrapper filled with vegetables and bean thread noodles rolled and deep fried.
- (2) $2.00
- (6) $5.00
Fresh Spring Rolls (2)
$6.00
Soft non-fried rice wrapper filled with shrimp, beef, and fresh vegetables.
Chicken Satay
$8.00
Skewered strips of marinated chicken breast pan seared, served with our homemade peanut sauce.
Tod Mun Gai*
$8.00
Deep fried chicken patties seasoned with red curry paste, garlic, and lemon leaf.
Pla Tod
$12.00
Marinated and hand battered flounder, deep fried to a golden crisp. Served with a lemon pepper sauce.
Thai Beef or Pork Jerky
$8.00Fried Cheese Wontons
$7.00Shrimp in a Blanket
$8.00Spicy Meatballs*
$7.00Fried Chicken Wontons
$7.00Fried Pork Dumplings
$7.00Marinated Chicken Wings*
$9.00Sticky Rice
$4.00Salads
All served with steamed rice.
Yum Nuer or Gai* (Thai Beef or Chicken Salad)
Lettuce, tomatoes, cucumbers, and onions tossed in our special lemony garlic dressing.
- $11.00
- Shrimp or Squid $13.00
Pla Koong*
$13.00
Large shrimp mixed in a blend of lemongrass, hot peppers, red onions, lemon leaf, and lemon juice on a bed of lettuce.
Som Tum* (Papaya Salad)
Shredded green papaya mixed with hot peppers, garlic, fish sauce, and lemon juice. Served with Romaine lettuce.
- $11.00
- With Shrimp or Crab Paste $13.00
Larb Nuer, Moo, or Gai*
$13.00
Ground beef, pork, or chicken blended with onions, cilantro, hot peppers, fish sauce, rice powder, and lemon juice. Served with Romaine lettuce.
Goi* (Num Tok)
$13.00
Grilled steak, sliced and tossed with red onions, cilantro, rice powder, hot peppers, lemon leaf, and lemon juice. Served with Romaine lettuce.
Soups
Your choice of : Beef, Chicken, Pork, Veggie, or Tofu $11; Fish or Beef Meatballs $13; Shrimp, Squid, Seafood, or House $13; Duck (when available) $14.
Tom Yum* (Lemongrass Soup)
Tom Kha* (Coconut Lemongrass Soup)
Kang Jued Woon Sen (Bean Thread Noodle Soup)
Thai Noodle Soup
Noodle TomYum* (Lemongrass Noodle Soup)
Wonton Soup with Roasted Pork
Thai Curries
All served with steamed rice. Your choice of : Beef, Chicken, Pork, Veggie, or Tofu $11; Duck (when available) $14; Shrimp, Squid, Seafood, or House $13.
Gang Kiew Whan* (Green Curry)
Gang Karlee* (Yellow Curry)
Gang Pet* (Red Curry)
Gang Masaman*
Panang* (Sweet Red Curry)
Fried Rice
Your choice of: Beef, Chicken, Pork, Veggie, or Tofu $11; Duck (when available) $14; Shrimp, Squid, Seafood, or House $13.
Thai Fried Rice*
Steamed rice stir fried with egg, broccoli, tomatoes, onions, garlic, and hot peppers Topped with fresh cucumber slices.
Pineapple Fried Rice*
Steamed rice stir fried with chunks of pineapple, raisins, cashews, tomatoes, garlic, and hot peppers.
Basil Fried Rice*
Steamed rice stir fried with egg, Thai basil, garlic, and hot peppers.
Noodles
Your choice of : Beef, Chicken, Pork, Veggie, or Tofu $11; Duck (when available) $14; Shrimp, Squid, Seafood, or House $13.
Pad Thai*
Thin rice noodles with bean spouts, egg, green onions, hot peppers stir fried in a sweet and tangy sauce . Topped with ground peanuts.
Lad Na*
Stir fried with broccoli in a soybean sauce over a bed of wide rice noodles.
Pad Woon Sen*
Stir fried with bean thread noodles, egg, and vegetables.
Pad See Euk*
Stir fried with wide rice noodles, egg, and broccoli.
Pad Kee Mew (Drunken Noodle)
Stir fried with wide rice noodles, egg, vegetables, and Thai basil.
Ba Mee Haeng Moo Daeng
$11.00
Marinated roast pork with egg noodles, bean sprouts, cilantro, green onions, and topped with peanuts.
Chinese Combinations
All served with steamed rice and two spring rolls.
Sweet & Sour Chicken
$11.00General Tso's Chicken
$11.00Sesame Chicken
$11.00Orange Chicken
$11.00Lemon Chicken
$11.00Pepper Steak
$11.00Mongolian Beef
$11.00Cashew Chicken
$11.00Beef or Chicken & Broccoli
$11.00Stir Fried Vegetables with Tofu
$11.00Orchid Garden Specialties
Gai Prik Thai*
$11.00
Deep fried slices of marinated chicken, stir fried with garlic and black pepper. Served with steamed rice and two spring rolls.
Ba Lad Prig - Filet*
$13.00
Fresh filets of fish, marinated and deep fried until crisp then topped with our special red curry sauce with lemon leaves, Thai basil, garlic, and hot peppers. Served with steamed rice and two spring rolls.
Ba Lad Prig - Whole Fish*
Fresh whole fish, marinated and deep fried until crisp then topped with our special red curry sauce with lemon leaves, Thai basil, garlic, and hot peppers. Served with steamed rice and two spring rolls.
- Market Price
Thai Combinations
All served with steamed rice and two spring rolls. Your choice of: Beef, Chicken, Pork, Veggie, or Tofu $11; Duck (when available) $14; Shrimp, Squid, Seafood, or House $13.
Pad Prig*
Stir fried with garlic, hot peppers, white and green onions.
Pad Bi Gra Prow* (Thai Basil)
Pad Prik Khing* (Green Beans & Red Curry Paste)
Pad Khing* (Ginger)
Pad Kar Team* (Garlic)
Pad Preaw Whan* (Thai Sweet & Sour)
Pad Pug Ruam* (Mixed Vegetables)
Desserts
Fried Bananas
$7.00Taro Custard
$6.00Taro w/ Sweet Coconut Milk
$6.00Pumpkin Custard
$6.00Mango w/ Sweet Sticky Rice
$7.00
when available.
Kids Menu
Age 10 and under please. (Dine in only) Served with rice & a spring roll.
Sweet & Sour Chicken
$6.00Marinated Chicken Wings
$6.00Drinks
Sweet and Unsweet Tea
$1.75
free refills.
Hot Jasmine Tea
$1.75
free refills.
Thai Tea or Coffee
$2.95Tum - E - Yummies Juice
$1.00Lemonade and Sodas
$1.75
free refills.
Coffee
$1.75
free refills.
Coconut Juice
$1.95Bottled Water / Sodas
$1.50House Wines
Chardonnay
- (per glass) $5.50
Merlot
- (per glass) $5.50
Moscato
- (per glass) $5.50
Cabernet Sauvignon
- (per glass) $5.50
White Zinfandel
- (per glass) $5.50
Saki
- (per glass) $5.50
Domestic Beers
Bud Light
- (per bottle) $3.50
Miller Lite
- (per bottle) $3.50
Blue Moon
- (per bottle) $3.50
Redds
- (per bottle) $3.50
Shock Top
- (per bottle) $3.50
Coors Light
- (per bottle) $3.50
Yuengling
- (per bottle) $3.50
PBR
- (per bottle) $3.50
Abita Turbodog
- (per bottle) $3.50
Imported
Singha
- (per bottle) $4.50
Heineken
- (per bottle) $4.50
Tiger
- (per bottle) $4.50
Corona
- (per bottle) $4.50
Sapporo
- 22oz. (per can) $5.50
Lunch Buffet
Lunch Buffet
Our lunch buffet is offered Monday-Friday from 11am-2pm for $9.95 including drink (specialty drinks, beer or wine are excluded) and tax. Wednesdays and Fridays are our Seafood buffet; Crab Legs are an additional $4.00 ($13.95 total). Pleas keep in mind that our buffet items change daily.
*Indicates items may be made spicy. Please indicate level of hotness ( Mild, Medium, Hot, or Thai Hot).
Thai Dinner Combinations
All served with steamed rice and two spring rolls. Choice of Beef, Chicken, Pork, Veggie, or Tofu $11; Shrimp, Squid, Seafood , and House $13; Duck (when available) $14.
Pad Prig*
Stir fried with garlic, hot peppers, white and green onions.
Pad Bi Gra Prow * (Thai Basil)
Pad Prik Khing * (Green Beans & Red Curry Paste)
Pad Khing * (Ginger)
Pad Kar Team * (Garlic)
Pad Preaw Whan * (Thai Sweet & Sour)
Pad Pug Ruam * (Mixed Vegetables)
Thai Fried Rice
Beef, Chicken, Pork, Veggies, or Tofu $11; Shrimp, Squid, Seafood, or House $13; Duck (when available) $14. Including tea/soda (with refills) and tax. Seafood Buffet Wednesday & Fridays.
Thai Fried Rice*
with egg, broccoli, onion, tomatoes, and cucumber slices.
Pineapple Fried Rice*
with egg, pineapple, cashews, raisins, and carrots.
Basil Fried Rice*
with egg and Thai basil.
Orchid Garden Specialties
Gai Prik Tai*
$11.00
Deep fried slices of marinated chicken, stir fried with garlic and black pepper. Served with steamed rice and two spring roll.
Ba Lad Prig - Filet*
$12.95
Fresh filets of fish, marinated and deep fried until crisp then topped with our special red curry sauce with lemon leaves, Thai basil, garlic, and hot peppers. Severed with steamed rice and two spring rolls.
Ba Lad Prig - Whole Fish*
Fresh fish, marinated and deep fried until crisp then topped with our special red curry sauce with lemon leaves, Thai basil, garlic, and hot peppers. Served with steamed rice and two spring rolls.
- Market Price
Desserts
Fried Bananas
$7.00Taro Custard
$6.00Taro w/ Sweet Coconut Milk
$6.00Pumpkin Custard
$6.00Mango w/ Sweet Sticky Rice
$7.00
when available.
Drinks
Beer & Wine also available for dine in guests.
Sweet and Unsweet Tea
$1.75Hot Jasmine Tea
$1.75Thai Tea or Coffee
$2.95Tum-E-Yummies Juice
$1.00Lemonade and Sodas
$1.75Coffee
$1.75Coconut Juice
$1.95Bottled Water / Sodas
$1.50Appetizers
Fried Spring Rolls
Rice wrapper filled with vegetables and bean thread noodles rolled and deep fried. Served with our special house dipping sauce.
- (2) $2.00
- (6) $5.00
Fresh Spring Rolls (2)
$6.00
Soft non fried rice wrapper filled with shrimp, beef, and fresh vegetables.
Chicken Satay
$8.00
Skewered strips of marinated chicken breast pan seared, severed with our homemade peanut sauce.
Tod Mun Gai
$8.00
Homemade chicken patties seasoned with red curry paste, garlic, lemon leaf, and finely chopped green beans then deep fired.
Pla Tod
$13.00
Marinated and hand battered flounder deep fried to a golden crisp. Served with a ginger pepper sauce.
Thai Beef or Pork Jerky
$8.00Fried Chicken Wontons
$7.00Fried Cheese Wontons
$7.00Fried Pork Dumplings
$7.00Thai Shrimp in a Blanket
$8.00Thai Style Chicken Wings*
$9.00Spicy Meatballs*
$7.00Sticky Rice*
$4.00Salads
Yum Nuer or Gai* (Thai Beef or Chicken Salad)
$11.00
Lettuce, tomatoes, cucumbers, and onions tossed in our special lemony garlic dressing.
Yum Pla Muk*
$13.00
Squid, lettuce, tomatoes, cucumbers, and onions tossed in our spicy lemony dressing, topped with cilantro.
Pla Koong*
$13.00
Large shrimp mixed in a blend of lemon-grass, hot peppers, red onions, lemon leafs, and lemon juice on a bed of lettuce.
Som Tum* (Papaya Salad)
Shredded green papaya mixed with hot peppers, garlic, fish sauce, and lemon juice. Served with Romaine lettuce.
- $11.00
- Shrimp or crab $13.00
Larb Nuer, Moo, or Gai*
$13.00
Ground beef, pork, or chicken blended with onions, cilantro, hot peppers, fish sauce, rice powder and lemon juice. Served with Romaine lettuce.
Goi (Num Tok)*
$13.00
Grilled steak, sliced and tossed with red onions, cilantro, rice powder, hot peppers, lemon leaf, and lemon juice. Served with Romaine lettuce.
Soups
Your choice of: Beef, Chicken, Pork, Veggie, or Tofu $11; Fish or Beef Meatballs $13; Shrimp, Squid, Seafood, or House $13; Duck (when available) $14.
Tom Yum* (Lemongrass Soup)
Tom Kha* (Coconut Lemongrass Soup)
Kang Jued Woon Sen (Bean Thread Noodle Soup)
Thai Noodle Soup
Noodle Tom Yum (Lemongrass Noodle Soup)
Wonton Soup w/ Roasted Pork
Noodles
Choice of Beef, Chicken, Pork, Veggies, or Tofu $11; Shrimp, Squid, Seafood, or House $13; Duck (when available) $14.
Pad Thai*
Thin rice noodles with bean spouts, egg, green onions, hot peppers stir fried in a sweet and tangy sauce . Topped with ground peanuts.
Lad Na*
Stir fried with broccoli in a soybean sauce over a bed of wide rice noodles.
Pad Woon Sen*
Stir fried with bean thread noodles, egg, and vegetables.
Pad See Euk*
Stir fried with wide rice noodles, egg, and broccoli.
Pad Kee Mew (Drunken Noodle)*
Wide rice noodles with egg, Thai basil, onions, and mushrooms.
Ba Mee Haeng Moo Daeng
$11.00
Slices of marinated roast pork with egg noodles, bean sprouts, cilantro, green onions, fried garlic, and topped with ground peanuts.
Thai Curries
Gang Kiew Whan* (Green Curry)
Gang Pet* (Red Curry)
Panang* (Sweet Red Curry)
Gang Karlee* (Yellow Curry)
Gang Masaman*
Chinese Combinations
All served with steamed rice and two spring rolls
Sweet and Sour Chicken
$11.00General Tao's Chicken
$11.00Mongolian Beef
$11.00Pepper Steak
$11.00Lemon Chicken
$11.00Sesame Chicken
$11.00Beef Broccoli
$11.00Stir Fried Veggies w/ Tofu
$11.00Orange Chicken
$11.00Cashew Chicken
$11.00Chicken Broccoli
$11.00
*Indicates items may be made spicy. Please indicate level of hotness (Mild, Medium, Hot, or Thai Hot).