The "conductor" of the Opus is Chef Michael Long, a Culinary Institute of America graduate and veteran of various Eastern seaboard restaurants from Florida to Prince Edward Island, Newfoundland. After opening 5280 Roadhouse and Brewery a few years ago, Long still yearned for a way to show off his skills with innovative, New American-style dishes. His talent and creativity is apparent in such dishes as the melt-in-your-mouth Skillet Seared Beef Tenderloin, the Sesame Seared Yellowfin Tuna, and the Crabcake Benedict. When you dine at Opus, don't skip dessert. The Vanilla Bean Crème Brulee is the creamiest, and the White Chocolate Pumpkin Cheesecake begs to be eaten to the last crumb.