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Opus 465
465 Main Street
Armonk, NY 10564
Uber
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Lunch Menu
Dinner Menu
Lounge Menu
Lunch Menu
Starters
Lobster Corn Chowdar
$9.00Cream of Broccoli
- (per) $8.00
French Onion Soup
$6.00
Swiss cheese, baguette
Nachos
$12.00
Tortilla chips, chili, jalapeños, cheddar cheese, sides of tomato salsa, guacamole, sour cream
BBQ Nachos
$13.00
Tortilla chips, pulled BBQ pork, jalapeños, cheddar, sides of tomato salsa, guacamole, sour cream
Cheese Quesadilla
$12.00
Cheddar cheese, sides of tomato salsa, guacamole, sour cream
Chicken Quesadilla
$14.00
Chiken, cheddar cheese, sides of tomato salsa, guacamole, sour cream
Crock of Chili
$10.00
Red onions, cheddar cheese, tortilla chips, sides of tomato salsa, sour cream
Pizza
$12.00
Margherita - Traditional
Wings
$13.00
Buffalo, BBQ
Eggplant Chips
$12.00
Parmesan encrusted, marinara, ricotta dip
Pazza
$15.00
Crispy lasagna chips, traditional bolognese, ricotta, melted mozzarella, marinara
Colossal Shrimp Cocktail*
Cocktail sauce, Tabasco, lemon 6 per piece
- (per) $6.00
Fried Calamari
$14.00
Golden, marinara, lemon basil aioli
Parmesan Asparagus
$12.00
Red pepper hummus
Steamed Littlenecks
$15.00
Butter, garlic broth, tomatoes
Create your own piece of work
$12. Choose 1 Leaf, 3 Items, 1 Cheese, 1 Dressing:
Leaf
Romaine, Iceberg, Mesclun Baby Arugula, Baby Spinach
Items
Tomatoes, Roasted Tomatoes, Red Onions, Crispy Shallots, Braised Red Onions, Apples, Roasted Red Peppers, Avocado, Cucumbers, Artichoke Hearts, Egg, Carrots, Roasted Corn Dried Cherries, Dried Cranberries, Dried Mangoes, Pecans, Cashews Candied Walnuts, Pine Nuts, Crumbled Bacon, Croutons, Kalamata Olives, White Beans, Black Beans
Cheese
Asiago, Bleu, Mozzarella, Feta, Brie, Goat, Manchego
Dressings
Balsamic Vinaigrette, Bleu Cheese, Reduced Balsamic Vinaigrette, Ranch, White Balsamic Vinaigrette, E. V. O. O. Vinaigrette, Ceaser, Red Wine Vinaigrette, Russian, White apple Vinaigrette
Salads
Bleu Apple
$12.00
Mesclun, apples, candied walnuts, bleu, reduced balsamic vinaigrette
Ceaser
$12.00
Romaine, croutons, Asiago Caesar dressing
Cobb*
$12.00
Romaine, tomatoes, bacon, egg, avocado, bleu, balsamic vinaigrette
Cran Apple
$12.00
Mesclun, dried cranberries, braised red onions, candied walnuts, goat, white apple vinaigrette
Frizzled
$12.00
Iceberg, romaine, bacon, avocado, tomatoes, E.V.O.O. vinaigrette, topped with frizzled onions
Greek*
$12.00
Romaine, tomatoes, cucumbers, red onions, feta cheese, Kalamata olives, red wine vinaigrette
The Wedge*
$12.00
Iceberg, tomatoes, bacon, egg, bleu, Russian or bleu cheese dressing
Tuscan Arugula
$12.00
Baby arugula, white beans, endive, roasted tomatoes, crispy shallots, white balsamic vinaigrette
Tuscany
$12.00
Romaine, tomatoes, pine nuts, crispy shallots, bleu, E.V.O.O. vinaigrette
Salad Add-Ons
Add it on:
Grilled Chicken*
$5.00Jumbo Grilled Shrimp*
$15.00Grilled Shrimp*
$8.00Grilled Salmon*
$8.00Fried Calamari
$6.00Ahi Tuna*
$12.00Sandwiches
Chicken BLT
$14.00
Crispy bacon, lettuce, tomato, mayo, roll
Swiss Re
$14.00
Grilled chicken, sautéed onions, mushrooms, melted Swiss, garlic ciabatta
Club House
$12.00
Roasted turkey or roast beef, crispy bacon, lettuce, tomato, mayo
Buffalo Chicken
$14.00
Buffalo sauce, lettuce, red onion, creamy bleu cheese, roll
IBM
$14.00
Roasted turkey, crispy bacon, melted cheddar, tomato, Russian dressing, rye tortilla
jamaican Chicken
$14.00
Spicy Jamaican rub, lettuce, red onion, tomato salsa, roll
Blackened Salmon
$15.00
Lettuce, tomato, red onion, Cajun mayo, roll
BBQ Pulled Chicken Sandwich
$12.00
Tender hickory smoked, roll
BBQ Pulled Pork
$12.00
Tender hickory smoked, roll
Balboa
$14.00
Roast beef, melted Swiss, garlic ciabatta, au jus
ABLT
$12.00
Avocado, crispy bacon, lettuce, tomato, mayo, oat ciabatta
Black Angus Cheese Steak
$15.00
Sautéed onions, melted American, garlic ciabatta
Wasabi Tuna
$15.00
Lettuce, tomato, red onion, pickled ginger, wasabi mayo, jalapeño tortilla
Grilled Salmon BLT
$15.00
Crispy Bacon, lettuce, tomato, mayo, roll
Burgers
10 oz. Black Angus Burger/ 10 oz. Turkey Burger
$15.00
Lettuce, tomato, red onion, pickle, roll
Cheese
$1.00
American, Bleu, Goat, Feta, Cheddar, Swiss Provolone, Mozzarella, Brie, Monterey Jack, Asiago, Ricotta, Manchego
Toppings
$1.00
Sautéed Onions, Portobello Mushrooms Roasted Peppers, Jalapenos
More Toppings
$2.00
Bacon, Frizzled Onions, Fried Pickles Fried Mushrooms, Avocado, Banna Peppers Fried Egg, Salsa, Gucamole, Marinara, Buffalo
Entrees
29th
$35.00
16 oz. bone-in rib eye, frizzled onions, sautéed spinach, mashed potatoes
Butternut Tuna*
$26.00
Seared rare, sautéed broccoli rabe, butternut risotto
Chicken Marco
$24.00
Broccoli, roasted mushrooms, Marsala, pappardelle pasta
Filet Au Gratin
$34.00
10 oz. filet, grilled asparagus, au gratin potatoes
Half Moon Tilapia
$24.00
Asparagus, cranberries, roasted mushrooms, pinot grigio
Lamb Osso Bucco*
$20.00
Braised, vegetable brown gravy, mashed potatoes
Salmon Salvador
$26.00
Salmon, roasted peppers, spinach, pinot grigio broth, littleneck clams, basmati rice garnish
Shrimp Scampi
$32.00
Garlic, lemon, white wine, sautéed spinach, basmati rice
Tresca*
$34.00
16 oz. shell steak, portobello mushrooms and onions, sautéed spinach, mashed potatoes
Veal Meatloaf
$20.00
Frizzled onions, brown gravy, sautéed spinach, mashed potatoes
Trattoria
Substitute gluten free penne
Capellini Pomodoro
$16.00
Fresh tomatoes, sliced garlic, E.V.O.O tomato basil consommé consommé
Eggplant Parm Risotto*
$19.00
Fresh mozzarella, ricotta, marinara
Gnocchi Burrata
$21.00
Potato gnocchi, plum tomatoes, zucchini, basil, sliced garlic, chardonnay, topped with Burrata
Lobster Ravioli
$22.00
Maine lobster, ricotta, brandy cream
Pappardelle Bolognese
$18.00
Veal, beef and pork ragù, ricotta
Penne Mazza
$18.00
Chicken, tomatoes, portobello mushrooms, spinach, fresh mozzarella, pinot grigio
Penne Vodka
$17.00
Prosciutto, onions, tomato cream
Risotto Scampi*
$22.00
Shrimp, garlic, lemon, white wine
Risotto Jambalaya
$19.00
Seared chicken, andouille sausage, red peppers, red onions, yellow rice
Shrimp & Broccoli Rabe Risotto
$22.00
Garlic, extra-virgin olive oil, white wine
Three Little Pigs
Platters Served with Choice of Two Sides: Mac & Cheese, Creamed Spinach Potato Salad, Cinnamon Apples Corn on the Cob, Green Beans Brussel Sprouts, Fried Pickles Rice & Beans, Hush Puppies Steak Fries, Sweet Potato Fries Baked Potato, Mashed Potato Baked Beans, Cole Slaw, Jambalaya
BBQ Chicken On the Bone
$19.00BBQ Pulled Chicken
$17.00BBQ Pulled Pork
$20.00BBQ Ribs
$25.00Beef Brisket
$17.00Grilled Salmon
$24.00
* Indicates Items That Can Be Modified to be Gluten Free
Starters
Burrata
$14.00
Panko crusted, warm outside, cool inside, tri-color salad garnish
Colossal Shrimp Cocktail*
Cocktail sauce, Tabasco, lemon 6 per piece
- (per) $6.00
Eggplant Chips
$12.00
Parmesan encrusted, marinara, ricotta dip
French Onion Soup
$6.00
Swiss cheese, baguette
Fresh Zucchini Sticks
$12.00
Corn meal crusted, marinara sauce, cherry pepper aioli
Fried Calamari
$14.00
Golden, marinara, lemon basil aioli
Parmesan Asparagus
$12.00
Red pepper hummus
Pazza
$14.00
Crispy lasagna chips, traditional bolognese, ricotta, melted mozzarella, marinara
Pizza
$12.00
Margherita, Traditional
Soup Tasters
$9.00
Corn Chowder, Cream of Broccoli Chicken Rice, Split Pea
Steamed LIttlenecks*
$15.00
Butter, garlic broth, tomatoes
Wings
$13.00
Buffalo, BBQ
Create your own piece of work
$12. Choose 1 Leaf, 3 Items, 1 Cheese, 1 Dressing:
Leaf
Romaine, Iceberg, Mesclun Baby Arugula, Baby Spinach
Items
Tomatoes, Roasted Tomatoes, Red Onions Crispy Shallots, Braised Red Onions, Apples Roasted Red Peppers, Avocado, Cucumbers Artichoke Hearts, Egg, Carrots, Roasted Corn Dried Cherries, Dried Cranberries Dried Mangoes, Pecans, Cashews Candied Walnuts, Pine Nuts Crumbled Bacon, Croutons, Kalamata Olives White Beans, Black Beans
Cheese
Asiago, Bleu, Mozzarella Feta, Brie, Goat, Manchego
Dressing
Balsamic Vinaigrette, Bleu Cheese Reduced Balsamic Vinaigrette, Ranch, White Balsamic Vinaigrette, Caesar, Extra-Virgin Olive Oil Vinaigrette. Red Wine Vinaigrette, Russian Shrimp & Broccoli Rabe
Salads
Bleu Apple
$12.00
Mesclun, apples, candied walnuts, bleu, reduced balsamic vinaigrette
Caesar
$12.00
Romaine, croutons, Asiago Caesar dressing
Chopped
$12.00
Iceberg, red onions, cucumbers, tomatoes, red wine vinaigrette
Cobb*
$12.00
Romaine, tomatoes, bacon, egg, avocado, bleu, balsamic vinaigrette
Cran Apple
$12.00
Mesclun, dried cranberries, braised red onions, candied walnuts, goat, white apple vinaigrette
Frizzled
$12.00
Romaine, tomatoes, cucumbers, red onions, Kalamata olives, feta, red wine vinaigrette
Greek*
$12.00
Romaine, tomatoes, cucumbers, red onions, feta cheese, Kalamata olives, red wine vinaigrette
The Wedge*
$12.00
Iceberg, tomatoes, bacon, egg, bleu, Russian or bleu cheese dressing
Tuscan Arugula
$12.00
Baby arugula, white beans, endive, roasted tomatoes, crispy shallots, white balsamic vinaigrette
Tuscany
$12.00
Romaine, tomatoes, pine nuts, crispy shallots, bleu, E.V.O.O. vinaigrette
Add it On
Grilled Chicken*
$5.00Jumbo Grilled Shrimp*
$15.00Grilled Shrimp*
$8.00Grilled Salmon*
$8.00Fried Calamari
$6.00Ahi Tuna*
$12.00Three Little Pigs
Platters Served with Choice of Two Sides: Mac & Cheese, Creamed Spinach Potato Salad, Cinnamon Apples Corn on the Cob, Green Beans Brussel Sprouts, Fried Pickles Rice & Beans, Hush Puppies Steak Fries, Sweet Potato Fries Baked Potato, Mashed Potato Baked Beans, Cole Slaw, Jambalaya
BBQ Chicken On the Bone
$19.00BBQ Pulled Chicken
$19.00BBQ Pulled Pork
$20.00BBQ Ribs
$25.00Grilled Bone-In Rib Eye
$34.00Grilled Salmon
$24.00Trattoria
Substitute Gluten Free Penne
Capellini Pomodoro
$16.00
Fresh tomatoes, sliced garlic, E.V.O.O tomato basil consommé consommé
Eggplant Parm Risotto*
$19.00
Fresh mozzarella, ricotta, marinara
Ginocchi Burrata
$21.00
Potato gnocchi, plum tomatoes, zucchini, basil, sliced garlic, chardonnay, topped with Burrata
Lobster Ravioli
$22.00
Maine lobster, ricotta, brandy cream
Pappardelle Bolognese
$18.00
Veal, beef and pork ragù, ricotta
Penne Mazza
$18.00
Chicken, tomatoes, portobello mushrooms, spinach, fresh mozzarella, pinot grigio
Penne Vodka
$17.00
Prosciutto, onions, tomato cream
Risotto Scampi*
$22.00
Shrimp, garlic, lemon, white wine
Risotto Jambalaya
$19.00
Seared chicken, andouille sausage, red peppers, red onions, yellow rice
Shrimp & Broccoli Rabe Risotto
$22.00
Garlic, extra-virgin olive oil, white wine
Entrees
29th
$35.00
16 oz. bone-in rib eye, frizzled onions, sautéed spinach, mashed potatoes
Butternut Tuna*
$26.00
Seared rare, sautéed broccoli rabe, butternut risotto
Chicken Marco
$24.00
Broccoli, roasted mushrooms, Marsala, pappardelle pasta
Filet Au Gratin
$34.00
10 oz. filet, grilled asparagus, au gratin potatoes
Half Moon Tilapia
$24.00
Asparagus, cranberries, roasted mushrooms, pinot grigio
Lamb Osso Bucco*
$20.00
Braised, vegetable brown gravy, mashed potatoes
Salmon salvador
$26.00
Salmon, roasted peppers, spinach, pinot grigio broth, littleneck clams, basmati rice garnish
Shrimp Scampi
$32.00
Garlic, lemon, white wine, sautéed spinach, basmati rice
Tresca*
$34.00
16 oz. shell steak, portobello mushrooms and onions, sautéed spinach, mashed potatoes
Veal Meatloaf
$20.00
Frizzled onions, brown gravy, sautéed spinach, mashed potatoes
Extras
Asparagus
$8.00Au Gratin Potatoes
$8.00Baked Potato
$5.00Basmati Rice
$5.00Broccoli
$6.00Broccoli Rabe
$8.00Green Beans
$6.00Mashed Potatoes
$5.00Side Salad
$8.00Spinach
$5.00Zucchini
$6.00
* Indicates Items That Can Be Modified to be Gluten Free
Starters
Chicken Fingers
$12.00
Served with honey mustard and carrot sticks
Cheese Quesadilla
$12.00
Cheddar, sides of tomato salsa, guacamole, sour cream
Chicken Quesadilla
$14.00
Chicken, cheddar, sides of tomato salsa, guacamole, sour cream
BBQ Nachos
$13.00
Tortilla chips, pulled BBQ pork, jalapenos, cheddar, sides of tomato salsa, guacamole, sour cream
Nachos
$12.00
Tortilla chips, chili, jalapenos, cheddar, sides of tomato salsa, guacamole, sour cream
Sandwiches
Chicken BLT
$14.00
Crispy bacon, lettuce, tomato, mayo, roll
Swiss Re
$14.00
Grilled chicken, sauteed onions, mushrooms, melted Swiss, garlic ciabatta
Club House
$12.00
Roasted turkey or roast beef, crispy bacon, lettuce, tomato, mayo
Buffalo Chicken
$14.00
Buffalo sauce, lettuce, red onion, creamy bleu cheese, roll
IBM
$14.00
Roasted turkey, crispy bacon, melted cheddar, tomato, Russian dressing, rye tortilla
Jamaican Chicken
$14.00
Spicy Jamaican rub, lettuce, red onion, tomato salsa, roll
Blackened Salmon
$15.00
Lettuce, tomato, red onion, Cajun mayo, roll
BBQ Pulled Chicken Sandwich
$12.00
Tender hickory smoked, roll
BBQ Pulled Pork
$12.00
Tender hickory smoked, roll
Balboa
$14.00
Roast beef, melted Swiss, garlic ciabatta, au jus
ABLT
$12.00
Avocado, crispy bacon, lettuce, tomato, mayo, oat ciabatta
Black Angus Cheese Steak
$15.00
Sauteed onions, melted American, garlic ciabatta
Wasabi Tuna
$15.00
Lettuce, tomato, red onion, pickled ginger, wasabi mayo, jalapeno tortilla
Burgers
10 oz. Black Angus Burger/ 10 oz. Turkey Burger
$15.00
Served with lettuce, tomato, red onion, pickle, roll
Create Your Own Burger
Rubs
BBQ, Cajun, Mexican, Jamaican, Texas
- (each) $2.00
Cheese
American, Bleu, Goat, Feta, Cheddar, Swiss, Provolone, Mozzarella, Brie, Monterey Jack, Asiago, Ricotta, Manchego
- (each ) $1.00
Toppings
Sauteed Onions, Portobello Mushrooms, Roasted Peppers, Jalapenos
- (each ) $1.00
More Toppings
Bacon, Frizzled Onions, Fried Pickles, Fried Mushrooms, Avocado, Banana Peppers, Fried Egg, Salsa, Guacamole, Marinara, Buffalo
- (each) $2.00
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 8:00pm
About Us
Opus 465 is an unpretentious, yet sophisticated restaurant located in the quaint town of Armonk, NY. Much thought and attention went into naming OPUS 465. Chef/Owner Marc Mazzarulli, chose the word "OPUS", which means a work of art, to symbolize his passionate nature for creative cuisine and desire to translate that passion into a complete dining experience. "465" derives from the address, 465 Main Street.
Chef Marc Mazzarulli's main objective when opening Opus 465 in 1998 was to offer "something for everyone". He stays innovative and fresh with his Contemporary American cuisine, adding just a hint of Italian flare from his family background. His dishes are skillfully prepared and artistically presented. Chef Marc is a graduate of the Culinary Institute of America in Hyde Park, NY. His education at CIA gave him the foundation on which to build his career as a chef. He has since applied his knowledge and skills to develop his own unique culinary style. As the chef and owner Marc is very hands on, and can always be found here on premise.