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Onotria Wine Country Cuisine
2831 Bristol St
Costa Mesa, CA 92626
Uber
announcement
Amazing Weekend Specials including- Alba White Truffle, Oven Roasted Pheasant, Pink Sea Bream, and Spanish Turbot
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Dinner 2017
We use Tenute Nicola Chiaromonte First Cold Press Extra Virgin Olive Oil (E.V.O.O) ~ 2 oz. serving $4. Onotria proudly serves locally produced Di Stefano Cheeses (Mozzarella, Ricotta, Cacicavallo and Burrata). All our products are 100% natural, hormone-free, antibiotic free, & of the highest quality of available organic & biodynamic seasonal offerings
Soups
Seafood Soup
$12.00
prepared in a light creamy Lemon Basil Broth
Garden Vegetables & Lentils
$8.00
in a savory mediterranean broth
Starters
Bruschetta Farmer bread
$12.00
with fresh tomatoes, basil, & shavings of grana cheese
Focaccia of Rosemary
$12.00
garlic, & ricotta salata cheese with E.V.O.O.
Zucchini Blossoms
$14.00
stuffed with ricotta cheese over tomato coulis
Calamari
$14.00
golden fried, and served with a spicy marinara sauce
Burrata di Stefano
$18.00
over pave' of parma prosciutto and sundried tomato pesto
Shishito Peppers
$14.00
flesh fried and sprinkled with sicilian sea salt & saba
Whole Calamari Ceviche
$18.00
over cannellini beans crema, onions micro greens in a citrus habanero sauce
Antipasto Misto of Cured Artisanal Meats
$20.00
cheeses, olives, & crostini
Salads
Butter Lettuce Wedge
$10.00
drizzled with a lemon vinaigrette & parmigiano cheese
Tomatoes & Cucumbers
$12.00
with Kalamata olive, ricotta salata, in a citrus vinaigrette
Mozzarella di Stefano
$14.00
chopped tomatoes and a fresh basil pesto dressing
Spinach & Arugula
$14.00
with pears & toasted almonds in a passion fruit dressing
Hearts of Romaine
$16.00
towered with tempura calamari in a creamy mint dressing
Vegetables & Gluten Free
Rapini
$12.00
sautéed in roasted garlic red chili
Fingerling Potatoes
$10.00
roasted with rosemary & garlic
Cauliflower
$10.00
baked in a creamy parmigiano cheese sauce
Seasonal Vegetables
$12.00
grilled and lightly drizzled with agliata sauce
Mashed Potatoes
$10.00
truffle scented
Pasta & Casseroles
100% Durum Wheat Semolina Flour
Fettuccine Pasta
$16.00
with roasted garlic in a mélange of summer vegetables
Spaghetti Pasta
$18.00
Beef &Lamb and Pork Meatballs' in a creamy tomatoes'
Fusilli Pasta
$18.00
baked in rich tomato meat sauce and a blend of cheeses
Pappardelle Pasta
$20.00
with pancetta & mushrooms in a creamy mascarpone sauce
Rigatoni Pasta
$18.00
in a Mangalitsa pork sausage peppers in a marsala sauce
Penne Pasta
$22.00
with wild boar ragout in a red currant tomato sauce
Potato Gnocchi
$22.00
in a spinach & gorgonzola cheese sauce
Baked Eggplant
$16.00
with mozzarella and parmigiano cheese, in a tomato sauce
Arborio Risotto
$26.00
porcini mushrooms and shrimp in a asiago cheese finish
Fish & Seafood
Seafood Stew
$28.00
market fish, tiger shrimps, calamari, in a spicy herb tomato broth
Calamari Grilled
$22.00
over polenta in a piccata sauce
Baked Salmon
$28.00
roasted tomatoes fresh herb julienne of vegetable vodovuan spice
Whole Branzino
fire roasted & deboned table side, accompanied with agliata Sauce
- MK
Meat & Fowl
Half Chicken
$22.00
brick-pressed; and seasoned with garlic, fresh herbs, & lemon sauce
Porchetta
$25.00
slow roasted pork fresh herb, over herb risotto
Chicken Breast
$26.00
lightly breaded; over spinach sautéed in a creamy prosecco sauce
Lamb Chops
$35.00
grilled; over asiago cheese polenta in a garlic rosemary balsamic sauce
8 Oz. Filet Mignon
$35.00
pan seared; with a pomegranate dry cherry & port reduction, over mash potato's
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Organic
Bar
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:30pm - 9:00pm
About Us
Over the many years of traveling, dining, drinking & laughing together, we've made many friends throughout the wine world. It is our pleasure to share with aficionados & novices alike, wines that are unique in style, representative of terroir & varietals, and create magical experiences in food & wine pairings. The seasonal menu is designed with six categories of wine styles & complimentary food selections. Each lists Chef Massimo's recommendations of wine & food pairings that will heighten the quality of taste to the palate & pleasure to the nose. Dishes can serve as tasters for the table or as main courses. Have fun with it, and above all, eat & drink what you love. Wine Country Cuisine is neither fad, nor fashion, but a lifestyle.