X
What's wrong with this menu?

Successfully reported!
Powered by Tripadvisor

Onegin

Call Menu Info
391 Avenue of the Americas
New York, NY 10014
Uber

announcement

Enjoy $5 beer, wine & vodka cocktails for happy hour with us weekdays 4PM-7PM
MORE PHOTOS
more menus
Dinner Menu
Banquet Menu
Wines & Spirits

Dinner Menu

Starters

Chicken Liver Pate with Dry Fig Confiture

$12.00
Delicate slices of pate served with grapes and butter toasted baguette

Blue Point Oysters on the Half Shell 1 doz.

$36.00
Sweet and nutty Atlantic Oysters served chilled with cocktail sauce

Foie Gras Patè

$24.00
Rich, decadent mousse of foie gras, toasted baguette & apple truffle raspberry coulis

Grilled Black Tiger Shrimp Cocktail

$16.00
Lightly brushed with basil pesto served with chilled cocktail sauce

Burrata

$19.00
Tri-color heirloom tomatoes, basil pesto & grilled portabella

Ambient Cheese Platter

$20.00

Main

Blinis are classic Russian pancakes, not unlike a crepe. All blinis are served with traditional accompaniments that include chopped hard boiled eggs with scallion & sour cream

Blini with Cured Wild Salmon

$20.00

Blini with Salmon (Red) Caviar 1oz.

$24.00

Blini with Paddlefish (Black) Caviar 1oz.

$54.00

Zakouski

Cured Pork Belly "Salo"

$14.00
In Eastern-European humour, salo is a stereotypical attribute of Ukrainian culture, analogous to vodka, bears, and balalaikas for Russians, tea and crumpets for the English, and Coca-Cola and cheeseburgers for the American culture

Herring in a Fur Coat "Shuba"

$14.00
Shuba Herring and Beet Salad is a traditional Russian recipe for a classic layered salad of herring with beets, carrots, onions and potatoes

Marinated Wild Mushrooms

$12.00
A Staple of Eastern-European cuisine for ages, taste this fine array of marinated porcini, shiitake, oyster & straw mushrooms

House Smoked Charcuterie

$24.00
Spice aged cured beef, smoked chicken, grilled beef tongue, roasted pork loin & rosemary dijon roast sirloin served with home-made horseradish, mustard, cornichons and marinated garlic sprouts

Home-Made Country Barrel Pickles

$16.00
Sour Pickles, tomatoes, sour cabbage, marinated garlic sprouts and pattypan squash

Filet of Cured Herring

$12.00
Side of buttered fingerling potatoes and red onion

Smoked Fish Delicacies

$26.00
A platter of smoked sturgeon, cured wild salmon, and vodka-dill lox is a great pairing for our house infused vodka and perfect for a holiday feast!

Salads

Chopped Farm Salad of Seasonal Vegetables & Feta Cheese

$16.00
Fresh and aromatic chopped garden vegetables with cilantro, cherry tomatoes and unfiltered sunflower oil

Long Island Duck Salad

$18.00
Mesclun with cashew nuts & sweet potato chips, dressed with sour cherry vinaigrette

The Lardon

$18.00
Circus frizee with rendered bacon & crumbled goat cheese topped with a soft poached egg

"Vinegret" Roasted Beet Salad

$12.00

Salad "Olivier"

$12.00
The infamous Russian Potato Salad dressed with dijon aioli. The original version of the salad was invented in the 1860s by Lucien Olivier, the chef of the Hermitage, one of Moscow's most celebrated restaurants. Olivier's salad quickly became immensely popular with Hermitage regulars, and became a must at every holiday feast

Grilled Black Tiger Shrimp Salad with Avocado

$24.00
Artisanal mix of Mesclun & endive, lightly dressed with whipped lemon and garlic

Soups & Dumplings

Russian Brick Oven Borscht

$12.00
The soup began its existence from trimmings of cellared vegetables consumed throughout the winter months. Around the first spring thaw, a pot was placed on the fire and cooked into a soup-like meal. One of the primary vegetables of the Slavic diet consumed during the winter months was beets. Hence, the recipe changed into what is traditionally known as a beet soup

Okroshka

$12.00
Prepared with chilled Kvas, this summer soup is a life-long tradition

Porcini & Barley Soup (Vegetarian)

$12.00
This grown-up version of mushroom soup is rich with earthy porcini, white mushrooms and tender, nutty grains of barley

"Solyanka" Russian Smokehouse Stew

$12.00
Savory, smoky, zesty stew of the finest cuts of smoked meats with lemon and olives

"Uha" Fisherman's Soup

$12.00
Russian fishermen would prepare this soup in the woods on open fire using the day's catch

Traditional Russian Dumplings "Pelmeni"

$15.00
Your choice of Siberian (pork and veal), chicken or veal filling.

Traditional Ukrainian Dumplings "Vareniki"

$15.00
Duo of potato and cabbage Vareniki served with caramelized onions and sour cream

Hot Appetizers & Russian Brick Oven

Seared Foie Gras

$24.00
Topped over a wine poached pear with a wild berry port reduction

Duck "Draniki"

$16.00
Long Island duck confit over crisp potato cakes topped with scallions and bèchamel

Kulebiaka Fish Pie from our Signature Brick Oven

$16.00
Savory Russian pie, a counterpart to the French pate en croute, traditionally filled with fish, rice, onions and chopped hard-boiled egg

Pan Fried Potatoes with Wild Mushrooms

$18.00
Chef's selection of mushrooms sautèed with caramelized onions over an iron skillet of pan fries

Pan Fried Potatoes with Sautèed Chanterelles

$26.00
This pleasantly aromatic fleshy sauteed wild mushroom shines like an exotic golden flower served over an iron skillet of pan fries

Fish Cake with Red Caviar & Bechamel Creme

$16.00
Delicate fish cake of salmon and Chilean sea bass

Stuffed Cabbage "Golubtsy"

$14.00
Golubtsy, or stuffed cabbage, is perhaps the most homely of Russian dishes. For most children of the Soviet Union, golubtsy evokes memories of their mother or grandma and long, comforting meals in a warm kitchen

Oysters Rockefeller

$18.00
Blue point oysters baked with creamed spinach and leeks with a parmesan crust

Mushroom & Escargot Juliens

$16.00
Duo of creamy cheese topped baked casseroles

Bite-Size Cabbage or Meat Pierogi

$14.00
Hot from our Signature Brick Oven, these miniature pies are the ultimate Russian comfort food

Meats

Sirloin Steak 14oz.

$42.00
Side of roasted rosemary potato, grilled asparagus and havarti horseradish fondue

Russian Veal Stew "Zharkoe"

$26.00
Traditionally prepared in a Russian Brick Oven served in a cast iron pot with golden potato

Braised Beef Short Ribs au Jus

$26.00
Tender slow braised beef, side of truffled barley risotto

Double Cut Lamb Chops

$32.00
Grilled to perfection with a side of mashed potatoes, asparagus & rosemary wine reduction

Beef Tenderloin "Stroganoff"

$26.00
Creamy strips of beef with mushrooms and a side of mashed potatoes

Pork Chop

$26.00
Side of butternut squash pureè with bacon crisps

Poultry

Chicken Kiev

$26.00
Boneless chicken breast pounded and rolled with herbed butter, then breaded and fried. Served with mashed potatoes, grilled scallions and sautèed cherry tomatoes

Chicken "Tabaka"

$26.00
Press fried Cornish hen topped with garlic butter, served with a side of pan fries

Pozharsky Cutlets

$26.00
Seared crusted chicken patties with mashed potatoes and mushroom crème

Fish & Seafood

Spice Glazed Roasted Salmon

$26.00
Seared on its skin and roasted in an asian spice blend glaze, served with a side of creamy spinach mashed potatoes and a vegetable bouquet

Honey Glazed Chilean Sea Bass

$32.00
Chilean Sea Bass has a rich, moist, tender flavor profile which melts in your mouth. It has white flesh with large, tender flakes. Served with a side of creamy spinach mashed potatoes

Crisp Red Snapper

$32.00
Fried to a delicious crisp, served whole with a side of mashed potatoes & parmesan tuille

Grilled Branzino

$28.00
Also known as European sea bass, this delicate fish is low in fat but has a wonderful richness when cooked on the bone. Grilled Whole and served with a side of grilled vegetables

Seafood Boulanger

$42.00
Cast iron skillet bearing fruit of the Sea. Tiger shrimp, diver scallops, lobster tail, mussels & calamari in a luscious creamy garlic sauce with buttered toast (for two)

Sweet Temptations

Onegin

$12.00
Meringue cookies, French pastry crème, fresh cut strawberries and blueberries

Warm Chocolate Cake

$12.00

Home Made Napoleon with Bavarian Crème

$12.00

Layered blini and strawberry crème pie "Smetannik"

$12.00

Halva Parfait with Cashews and Hazelnuts

$12.00

Sour Cherry Vareniki

$12.00

Fruit and Berries

  • For Two $22.00
  • For Four $40.00

Ponchiki Russian Doughnuts

$12.00
claim this menu Tripadvisor logo
disclaimer: pricing and availability subject to change.
Terms of Service | Privacy Policy

Browse Nearby

General Info

391 Avenue of the Americas
New York, NY 10014
Claim this business
212-924-8001
Map of Onegin

Hours

Monday:
1:00pm - 1:00am
Tuesday:
1:00pm - 1:00am
Wednesday:
1:00pm - 1:00am
Thursday:
1:00pm - 1:00am
Friday:
1:00pm - 2:00am
Saturday:
1:00pm - 2:00am
Sunday:
1:00pm - 1:00am

About Us

Located in the heart of New York`s Greenwich Village, Onegin has the finest Russian Fusion cuisine that Manhattan has to offer. Based on the literary works of Pushkin, Onegin`s interior design reflects Pushkin`s tale of Eugene Onegin, the restaurants` namesake. The bittersweet story of the jaded yet dashing

See Us On

Yelp