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One Sixtyblue
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Menu
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160 N Loomis St
Chicago, IL 60607
Uber
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Main Menu
Starters Plates
Starters Plates
Main Plates
Steaks
Side Plates
Desserts
Summer Market Vegetable Soup
$8.00
fresh chick peas, house-cured bacon, roasted pork broth.
Key Lime Vegan Caesar
$9.00
extra virgin olive oil, roasted garlic crouton
Bibb Lettuce Wedge Salad
$9.00
crispy pork belly pastrami, blue cheese dressing.
One Sixtyblue Smoked Salmon
$9.00
persian cucumber, greek yogurt, pumpernickel, one sixtyblue garden arugula
Sea Of Cortez Shrimp Cocktail
$10.00
mango, fresh wasabi, flor de jamaica noodles, pickled jalapeno, cilantro.
Rushing Waters Smoked Trout Salad
$10.00
quinoa, corn, tomato, cucumber, squash, nichols farm beans, lemon vinaigrette
Seafood & Lamb Sausage Paella
$12.00
gulf shrimp, cuttlefish, octopus, mussels, roasted red peppers, saffron bahia rice.
Main Plates
Starters Plates
Main Plates
Steaks
Side Plates
Desserts
Wild Alakskan Sockeye Salmon
$29.00
chanterelle mushroom, white grits, sweet corn, lemon butter
Atlantic Swordfish & Tomato Vinaigrette
$28.00
israeli couscous salad, sevillano olives, grilled eggplant, mint & basil pesto
Ricotta Gnocchi
$20.00
summer vegetables regot, parmesan broth, one sixtyblue garden basil
Saffron Pappardelle
$23.00
goat meatballs, slagel farm guanciale, spicy tomato sauce
Grilled Amish Chicken
$24.00
preserved lemon tabbouleh, breakfast radish, one sixtyblue garden thyme
Steaks
Starters Plates
Main Plates
Steaks
Side Plates
Desserts
Applewood-grilled 45-days Midwestern Corn-fed Beef House-made Steak Sauce
Prime Ribeye
23 Oz.
$39.00
New York Strip
12 Oz.
$36.00
Flat-iron
8 Oz.
$26.00
Filet
6 Oz.
$32.00
Side Plates
Starters Plates
Main Plates
Steaks
Side Plates
Desserts
Macroni & Blue Cheese
$7.00
wisconsin amish blue
Chilled Nichols Farm Brussels Sprouts
$8.00
greek yogurt, pickled red onion
Gluten-free Corn Bread
$5.00
three sisters' farm cornmeal, apple butter
Roasted Acorn Squash
$6.00
black walnut & rum-infused maple syrup butter
Beef Fat Hash Brown
$5.00
caramelized onion, beef fat powder
Nichols Farm Autumn Cauliflower Tagine
$6.00
house-made curry, toasted pine nuts
Desserts
Starters Plates
Main Plates
Steaks
Side Plates
Desserts
Sweet Corn Crema
$9.00
blackberry polenta cake, caramel corn, one sixtyblue garden thyme
Butter Chocolate Cremeux
$9.00
vanilla marshmallow, rasberry, graham cracker ice cream
Funnel Cake
$9.00
roasted nectarine, rum maple syrup, cheesecake ice cream
Frozen Chocolate Malt
$9.00
cherry jam, malted milk, pistachio
House-made Sorbet Selection
$7.00
rosemary shortbread
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General Info
160 N Loomis St
Chicago, IL 60607
Claim this business
312-850-0303
http://www.onesixtyblue.com/
Hours
Monday:
5:30pm - 9:30pm
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm