One Restaurant and Lounge

mixed greens

greens & garden vegetables with honey-sherry vinaigrette

none

romaine

cucumber, bacon, & tomatoes dressed with creamy parmesan

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tuna nicoise

olives, hard boiled eggs, & warm fingerling potatoes

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frisee & spinach salad

orange supremes, matchstick pear, & blue cheese

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steak egg roll

grilled steak & lime slaw, served with a sweet & spicy orange dipping sauce

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fresh cut fries

tossed in garlic & thyme, with white truffle aioli

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tuna tartare tacos

in a crispy wonton shell with guacamole & wasabi dressing

none

shrimp cocktail

with house made cocktail sauce

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crab cake

jumbo lump crab with arugula & roasted red pepper aioli

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oysters on the half shell

with lemon pepper mignonette

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fried calamari

with garlic chili dipping sauce

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crispy ahi tuna sliders

with citrus cole slaw & a spicy aioli

none

blue crab & artichoke dip

with grilled pita

none

foie gras

seared and served over grilled cheese, with thin sliced house-made chips

none

pizza du jour

none

sushi du jour

none

soup du jour

none

ONE sliders

bacon, cheddar & caramelized onions, fries, served with sriracha ketchup, buttermilk ranch, and mango ketchup dipping sauces

none

roasted chicken breast

smashed red bliss potatoes, grilled asparagus, & whole grain mustard sauce

none

14oz ribeye steak

balsamic portabella mushrooms, herb roasted fingerling potatoes, & foie gras butter

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grilled swordfish

blood orange cous cous, crispy onions, arugula, & dressed with a lemon vinaigrette

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sea bass

cauliflower puree & roasted asparagus

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pork shank

cajun braised & roasted, served with sweet potato fries

none

pan seared scallops

citrus risotto & basil pesto

none

roasted prime rib sandwich

au jus dip, jack cheese, seasoned fries

none

North Atlantic salmon

served on a bed of mixed greens with an orange-strawberry compote

none

grilled seasonal vegetables

with crispy fried polenta & basil pesto

none

pasta du jour

none