2

One Restaurant & Lounge

  • PHOTOS
  • Dinner

Appetizers

$9.50

Louisiana Char-grilled Oysters With Roquefort Cheese And Red Wine Vinaigrette

none

$12.50

Pan Seared Sea Scallops Atop A Peach And Charred Green Onion Salsa

none

$13.50

Louisiana Crabmeat Cakes With Mirliton Frittes & Basil Pesto

none

$9.50

Liver And Mushroom Pate With Preserved Fennel And Roasted Pine Nuts

none

$11.50

Goat Cheese Gnocchi With Edamame And Shiitake Mushrooms

none

Soup & Salads

Bowl $9.50

Soup Du Jour

none

Bowl $9.50

Duck & Andouille Gumbo

none

$10.50

Melon Salad With Arugula, Golden Beets Bulgarian Feta Tossed In A Vanilla/citus Vinaigrette

none

$9.50

Melon Salad With Croutons & Sweet Onion Vinaigrette

none

$11.50

Heriloom Tomato And Fresh Mozzarella Caprese

none

$14.50

Sesame & Ginger Dressed Sashimi Tuna With Cucumber & Avocado

none

Entrees

$22.50

Coq Au Vin & Grilled Chicken Sausage With Potato & White Truffle Croquettes And Vegetables

none

$24.50

Cochon De Lait Served On Stone Ground Grits With Sweet Red Cabbage & Pork Cracklin.

none

$25.50

Pan Fried Flounder Atop A Spaghetti Squash Gratin, Topped With Julienne Brussels Sporouts And Meyer Lemon Beurre

none

$26.50

Grilled Beef Tenderloin With Warm Beef Shoulder Rillete And Cheese Glacage Served With Dauphinoise Potatoes And Sauteed Vegetables

none

$23.50

Veggie Option $17.50

Tagliatelle Pasta With Duck Confit, Andouille & Snow Peas

none

 
8132 Hampson St
New Orleans, LA 70118
5043019061 map of location
Hours
  • Monday:  11:00 AM - 02:00 PM
  • Tuesday:  11:00 AM - 02:00 PM
  • Wednesday:  11:00 AM - 02:00 PM
  • Thursday:  11:00 AM - 02:00 PM
  • Friday:  11:00 AM - 02:00 PM
  • Saturday:  11:00 AM - 10:00 PM
Website

About Us

It's a small restaurant with a tight focus: turning out exciting contemporary Creole cooking. Despite the minuscule kitchen, they succeed at this consistently and in an original style. Unless you're a regular, you probably have not had these dishes before. They're so intensive that they even bake their own bread.
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