Served over Spanish Romesco Sauce and finished with Manchego Cheese
Smoked Gouda Grits
$8.00
Heirloom Anson Mills Southern style creamy grits
gluten-free
Fried Manchego Cheese
$10.00
Spanish Manchego Cheese served over house made Sofrito Sauce
One 19 Mac-N-Cheese
$7.00
Chefs choice
Authentic Guacamole
$7.00
Hass Avocado's, Tomato, Green Onion, jalapeno and Cotija Cheese served with house made White Corn Tortilla Chips
gluten-free
Hummus Duo
$8.00
Smokey Black Bean Hummus / Baba Ghanoush hummus topped with Feta Cheese
Heirloom Tomato Bruschetta
$9.00
Boursin cheese spread, baby heirloom tomato's with a balsamic reduction
Fried Chili Rubbed Chicken Wings
$10.99
Served with house made Buttermilk Ranch
gluten-free
Meat and Cheese Plate
$15.99
Spanish Chorizo, Peppercorn Salami, Artisan Pepperoni, Bleu Cheese, Manchego Cheese, Hanks Savory Cheese and seasonal fruit. (Meats and cheese subject to change)
Oven Baked Goat Cheese
$8.99
Oven baked Goat Cheese served with our housemade Puttanesca Sauce and toasted Ciabatta Bread
Carnita Fries
$9.00
Seasoned fries topped with a pepper cheese sauce, pork carnitas, pico de gallo, chimichurri and cotija cheese
Flatbreads
Baba Ghanoush Flatbread
$8.00
Roasted Eggplant Hummus, roasted Red Peppers, topped with Feta Cheese
Bacon Jam Flatbread
$9.00
House made Chipotle Bacon Jam spread topped with Mozzarella And Avocado "A Must Have!"
Prosciutto & Fig Flatbread
$8.00
Oven roasted Flatbread, Gorgonzola Cheese, Volpi Prosciutto with a Fig Marmalade
Salads
Ensalada One 19
$8.00
Mixed Greens with Bacon, Avocado, Egg, Manchego Cheese and Tomato tossed with Sherry Vinaigrette
Chef Becca's Seasonal Salad
$8.00
Vegetables
Mushroom Risotto
$11.00
In a delicate vegetable Porcini broth and a variety of mushrooms
gluten-free
Steamed Edamame
$6.00
Served with a Ginger Soy dipping sauce
Crispy Fried Potatoes
$7.00
Crispy New Potatoes w/ Gorgonzola Demi and Pancetta
Grilled Brussel Sprouts
$7.00
Smoked Bacon and Parmesan Cheese tossed in Virgin Olive Oil
gluten-free
Grilled Asparagus
$6.00
Served with a sunflower seed and spinach pesto
Seafood
Fresh Catch
TBD
Cast Iron Seared Sea Scallops
$19.99
Served a top mango avocado salsa
gluten-free
Crawfish Fritters
$10.00
Deep fried crawfish corncakes (with a little kick) served with a creole mustard sauce
Seared Tuna Filet
$17.99
Seared Ahi Tuna served over Ponzu Sauce with Avocado slices and a side of Wasabi
New Orleans BBQ Shrimp
$16.99
Traditional creole BBQ Butter Sauce served with toasted Fazio's Bakery Ciabatta bread
Meat
8 Oz. Beef Tenderloin Filet
$37.99
Ask server for details
7 Oz. Grilled Peppered Angus Strip
$16.99
Hand cut New York Strip Steak with a Peppered Brandy Cream Sauce
(3) Mediterranean Grilled Australian Lamb Chops
$22.99
Spice rubbed and grilled; served with a cucumber yogurt sauce, cous-cous, spinach and feta salad
Beef Carpaccio
$12.99
Shaved raw Black Angus Beef topped with shaved Parmesan and Capers served with toasted cheese Crostinis
Street Tacos
Fried Shrimp Tacos
$14.99
(3) Flash fried popcorn shrimp tacos topped with slaw, chipotle lime crema and pineapple salsa
Chicken Tinga Tacos
$14.99
(3) Shredded chipotle chicken served with baja slaw, jalapeno crema, cotija cheese and pickeled red onion
gluten-free
Carne Asada Tacos
$14.99
(3) Chili lime marinated grilled flank steak topped with slaw, roasted corn and black bean salsa, jalapeno crema and cotija cheese
gluten-free
Salads
Ensalada 119
$7.99
mixed greens with sherry vinaigrette, local bacon, tomato, avocado, chopped egg and shaved manchego cheese
gluten-free
Warm Tenderloin Tip Salad
$11.99
wilted warm baby spinach tossed with balsamic vinaigrette, warm tenderloin, roasted red peppers, melted fontina cheese and topped with flash fried spinach
gluten-free
Greek Salad with Grilled Chicken
$10.99
mixed greens with sherry vinaigrette tossed with diced cucumbers, red onion, tomato, feta cheese and olives
gluten-free
Starters
Crispy Fried Chili Rubbed Chicken Wings
$10.99
"The Best Wings in Kirkwood"
gluten-free
Hummus Duo
$8.00
black Bean Hummus / Baba Ghanoush topped with feta cheese served with toasted pita bread
Oven Baked Goat Cheese
$8.00
oven baked goat cheese served with our house made puttanesca sauce and served with toasted french bread
Crispy Artichoke Hearts
$7.00
topped with grated manchego cheese served over spanish romesco sauce
Grilled Brussel Sprouts
$7.00
with smoked bacon and parmesan cheese tossed in virgin olive oil
Seafood
Crispy Crawfish Tails
$10.00
Served with creole remoulade sauce
Seared Tuna Filet
$16.99
pan seared ahi tuna served with a ponzu sauce, avocado slices and a side of wasabi
gluten-free
Burgers and Sandwiches
Bacon Jam Burger
$10.99
charbroiled 8oz. prime ground chuck topped with melted white cheddar cheese, lettuce, tomato and our house made bacon jam spread, served on a toasted brioche bun
Patty Melt
$9.99
8oz. griddled prime chuck topped with grilled onions and swiss cheese served on toasted marble rye
The 119 Burger
$9.99
8oz. grilled prime chuck served with lettuce, tomato and sofrito sauce with your choice of cheese
Charbroiled Chicken Sandwich
$8.99
charbroiled chicken breast with a smoked paprika aioli, local bacon, avocado and melted fontina cheese on a toasted asiago hoagie roll
Carnita Wrap
$9.99
shredded pork carnitas served with mixed greens, pico de gallo, an argentine chimichurri sauce in a tomato basil tortilla
Chipotle Chicken Quesadilla
$10.99
served with a house made black bean salsa, mozzarella cheese topped with a southwest sour cream drizzle and a side of salsa verde
Chicken Salad Sandwich
$8.99
homemade chicken salad served on toasted cranberry bread
Mediterranean Veggie Wrap
$8.99
mixed greens tossed with sherry vinaigrette, diced cucumbers, kalamata olives, roasted red peppers, red onion, feta cheese and baba ghanoush hummus wrapped in a tomato basil tortilla
Tilapia Sandwich
$10.99
sauteed blackened tilapia filet topped with sauteed spinach, Caramelized onions on a toasted asiago roll with a caper remoulade spread
My wife and I used to visit this space when it was D'Vine Wine. It became our place to get away and spend some time together over a glass of wine. It then became a place where we brought friends and family to celebrate with. While sitting over a glass of wine one evening at D'Vine Wine, I made a comment to my wife about how this space would make a great little restaurant. At the time, I never dreamed it would be a possibility for us. When the opportunity did present itself, being huge Tapas fans, my wife and I decided to put our spin on the Tapas scene in St. Louis and bring Tapas to Kirkwood.