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Ona Restaurant & Lounge
131 Highway 101 N
Yachats, OR 97498
Uber
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Dinner
Lunch
Drinks
The Happier Hours
Brunch
Dinner
Starters
Oregon Dungeness Crab Dip
$12.00
Cream, sautéed leeks in wine, Tillamook sharp white cheddar. Served with warm artisan sourdough
Manila Clams
$16.50
Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley or Cajun style. Served with warm artisan sourdough
Fried Cauliflower & Mushrooms
$9.50
A Czech specialty, panko crusted and fried, drizzled with garlic oil and lemon juice. Served with smoky paprika dipping sauce
Oregon Dungeness Crab Cake
$8.00
With capered remoulade
5 Grilled Wild Mexican Prawns
$16.00
With Asian slaw and seaweed salad
Oregon Hazelnut Pesto
$6.00
with warm artisan sourdough
Oyster shooters*
Yaquina Bay raw oysters, served in a shot glass with traditional cocktail sauce
- One $3.00
- Three $8.00
- Six $15.00
Soup, Salads and Sandwiches
Manila Clam Chowder
House shucked whole Manila clams, alder smoked pepper bacon and a touch of cream and gluten free. Served with warm artisan sourdough
- Cup $6.00
- Bowl $10.00
Tomato Bisque
Served with warm artisan sourdough
- Cup $5.00
- Bowl $8.50
- With Oregon Dungeness Crab Add $5.00
Soup of the Day
Served with warm artisan sourdough
- Cup $5.00
- Bowl $8.50
Ona Mixed Greens
With choice of dressing: "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy seed horseradish. Served with warm artisan sourdough
- $11.50
- Add Rogue Blue $2.00
- Add Oregon Dungeness Crab $10.00
- With Oregon Bay Shrimp or grilled chicken $2.00
Flat Iron Steak Salad
$16.00
Broiled med-rare, sliced thin and served chilled. Served over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. With warm artisan sourdough
Grilled Cheese & Tomato Bisque
Artisan sourdough and Tillamook Reserve extra sharp white cheddar
- $12.00
- Add Pesto to your Sandwich $2.00
- Add Oregon Dungeness Crab $5.00
McK Ranch Burger
Grass fed, grass finished beef served MEDIUM with tomato, lettuce, Dijon mayo & fries
- $11.00
- Add Rogue Crater Lake blue or Tillamook sharp cheddar $2.00
- Add Alder Smoked Pepper Bacon $2.00
House Made Vegeburger
$12.00
Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Asian slaw or fries
Grilled Oregon Seafood
Fish & Chips
$15.00
Panko crusted grilled Pacific Rockfish with tartar or smoky paprika sauce, fries & Asian slaw
Oregon Dungeness Crab Cakes
capered remoulade & Ona mixed greens with blood orange vinaigrette
- 2 for $16.00
- 3 for $22.00
Yaquina Bay Oysters
$14.50
Panko crusted and grilled, with smoky paprika or tartar & Ona mixed greens or fries
Dinner
With mixed green salad and artisan sourdough. Or enjoy a cup of Manila clam chowder for an additional $2
Mixed Grill of Oregon Seafood
$30.00
1 crab cake with capered remoulade, 3 grilled Yaquina Bay oysters and 1 piece Pacific Rockfish, both panko crusted and grilled on the flat top. Served with heirloom rice blend & seasonal vegetable
The Sole
$28.00
Fresh Dover sole wrapped over Dungeness crab and bay shrimp with a pinot gris cream reduction. Served with our heirloom rice blend, seasonal vegetable
NW Certified Angus Flat Iron Steak
Rogue Creamery Blue Cheese compound or Chimichurri sauce, smashed potatoes, seasonal vegetable
- $25.00
- Add Grilled Mexican Wild Prawns (each) $3.00
3 Meatloaf
$18.00
Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork, smashed potatoes with a hint of garlic
Draper Valley Chicken Piccata
$22.00
Chicken breast scaloppini sautéed with white wine, capers, garlic, Italian parsley and finished with lemon and butter. Served with smashed potatoes and seasonal vegetable
Ona Tagliolini Pasta
$26.00
Fresh egg ribbon pasta with seasonal seafood and tossed with a saffron cream reduction. Or brown rice penne for a gluten free option
Veggie Tagliolini Pasta
$22.00
Fresh egg ribbon pasta with seasonal veggies and sauce of the evening. Or brown rice penne of a gluten free option
Sides
Side green salad
$5.00
Organic mixed greens with choice of dressing
"O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy horseradish
Smashed potatoes
$5.00Seasonal Vegetable
$6.00Seaweed Salad
$6.50Fries with smoky paprika dipping sauce
$3.50Asian Slaw
$4.50
Miso, ginger and sesame oil dressing
Warm artisan sourdough with butter
$4.50Add Oregon hazelnut pesto to any menu item
$2.00Add a grilled wild Mexican prawn to any menu item
$3.00Substitute Gluten Free Bread
$3.00
(See our gluten free menu)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Starters
Oregon Dungeness Crab Dip
$12.00
Cream, sautéed leeks in wine and Tillamook sharp white cheddar. Served with warm artisan sourdough.
Manila Clams
$16.50
Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley. Served with warm artisan sourdough.
Fried Cauliflower & Mushrooms
$9.00
A Czech specialty, panko crusted and fried, drizzled with garlic oil and lemon juice. Served with smoky paprika dipping sauce.
Oregon Dungeness Crab Cake
$8.50
With capered remoulade.
Oregon Hazelnut Pesto
with warm artisan sourdough.
- $6.00
- Oregon Hazelnut Pesto $5.00
Oyster shooters*
Yaquina Bay raw oysters, served in a shot glass with traditional cocktail sauce.
- One $3.00
- Three $8.00
- Six $15.00
Soup & Salads
Manila Clam Chowder
Local whole Manila clams, alder smoked pepper bacon and a touch of cream. Served with warm artisan sourdough.
- Cup $6.00
- Bowl $10.00
Tomato Bisque
Served with artisan warm sourdough.
- Cup $5.00
- Bowl $8.50
- Add Oregon Dungeness Crab $5.00
Soup of the Day
Served with warm artisan sourdough.
- Cup $5.00
- Bowl $8.50
Ona Mixed Greens
Choice of dressing: "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy horseradish. Served with warm artisan sourdough.
- $11.50
- Add Crater Lake Rogue Blue $2.00
- Add Oregon bay shrimp or grilled chicken $5.00
- Add Oregon Dungeness crab $10.00
Flat Iron Steak Salad
$16.00
Broiled medium rare and sliced thin. Served chilled over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. Served with warm artisan sourdough.
Sides
Side green salad
$5.00
Spring mixed greens with choice of dressing.
O Olive Oil
blood orange vinaigrette, herbal buttermilk or poppy horseradish.
Fries with smoky paprika dipping sauce
$3.50Asian Slaw
$4.50
Miso, ginger and sesame oil dressing.
Add a grilled wild Mexican prawn to any menu item
$3.00Add Oregon hazelnut pesto to any menu item
$2.00Warm Artisan Sourdough with butter
$4.50Substitute Gluten Free Bread
$3.00
ask about our gluten free menu.
Sandwiches
Oregon Dungeness Crab and Bay Shrimp Melt
$14.00
Served open face on artisan sourdough with Tillamook medium cheddar and vine ripened tomato slices. Served with mixed greens, fries or Asian slaw.
McK Ranch Burger*
Grass fed, grass finished lean beef served MEDIUM with lettuce, tomato, Dijon mayo & fries.
- $11.00
- Add Rogue Crater Lake Blue Or Tillamook Sharp Cheddar $2.00
- Add Alder Smoked Pepper Bacon $2.00
House Made Vegeburger
$12.00
Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Served with mixed greens, fries or Asian slaw.
Grilled Cheese & Tomato Bisque
Portland French Bakery artisan sourdough and Rogue Creamery white cheddar.
- $12.00
- Add Pesto to your Grill Cheese $2.00
- Add Oregon Dungeness Crab $10.00
Oregon Dungeness Crab Cake Sandwich
$15.00
Toasted ciabatta bun with shredded cabbage, lettuce, tomato capered mayo, and curry sauce on the side. Served with mixed greens, fries or Asian slaw.
3 Meatloaf Sandwich
$10.50
Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork. Served chilled on toasted artisan sough dough bread, with lettuce, tomato and mayo. Served with fries or Asian slaw.
Lunch
Fish & Chips
$15.00
Panko crusted grilled Pacific Rockfish with tartar or smoky paprika sauce, fries & Asian slaw.
Oregon Dungeness Crab Cakes
Capered remoulade & Ona mixed greens with blood orange vinaigrette.
- 2 for $16.00
- 3 for $22.00
Yaquina Bay Oysters
$17.00
Panko and bread crumb crusted and grilled, with smoky paprika or tartar & Ona mixed greens or fries.
Fisherman's Pasta
$21.00
Fresh Tagliolini pasta with seasonal seafood and baby spinach in a tomato sauce. Served with warm artisan sourdough.
Veggie Pasta
$16.00
Fresh Tagliolini pasta with seasonal vegetables and Oregon Hazelnut pesto. Served with warm artisan sourdough.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Special Cocktails
Nutty Nudge
$9.00
Brandy, Frangelico, Godiva chocolate liqueur, coffee, whip cream, nutmeg
Hot Tuaca
$9.00
Tuaca, Bailey's, coffee, whip cream, cinnamon, orange zest
Zesty Toddy
$9.00
Maker's Mark, house-made ginger syrup, cinnamon stick, lemon juice, hot water
Marrimint
$9.00
House infused marionberry vodka, fresh mint, triple sec, lemon juice
Feliztini
$9.00
Hornitos reposado, St Germain, lemon juice, apple juice, cinnamon stick
The Huntress
$9.00
Crater Lake gin, Imbue bittersweet vermouth, house made grenadine, fresh orange slice
Rosemary Ruby
$9.00
Crater Lake vodka, Ona garden rosemary syrup, grapefruit juice, served up
Ginger Cosmo
$9.00
New Deal vodka, house made ginger syrup, fresh lime, cranberry juice
Pendleton Reserve
$9.00
Pendleton whiskey, Grand Marnier,Amareno cherry, served up
Sage Creek
$9.00
Corner Creek bourbon, Ona garden sage, honey sage syrup, Imbue bittersweet vermouth, lemon juice
Champagne Cocktail
$9.00
Korbel bubbly, Sauza tequila, Fee Brothers orange bitters, sweet & sour, sugar cube
French 75
$9.00
Smalls gin, Korbel bubbly, lemon juice, lavender simple syrup
Bottled Beer
Ninkasi Oatis Oatmeal Stout, Eugene, OR
$4.00Terminal Gravity IPA, Enterprise, OR
$4.00Fish Tale Beyond the Pale, Olympia, WA
$4.00Full Sail Amber Ale, Hood River, OR
$4.00Bridgeport-Kingpin Double Red Ale, Portland, OR
$4.00Deschutes Black Butte Porter, Bend, OR
$4.00Omission Gluten Free Lager, Portland, OR
$4.00Asahi, Japan
$4.00Heineken, Holland
$4.00Corona, Mexico
$4.00Bud, Bud Light, Coors, Coors Light
$4.00Beck's (Non Alcoholic)
$4.00Hard Cider - Mead
Anthem Cherry Cider, Salem, OR
$4.00Draft Cider
$5.00Nectar Creek Waggle Wildflower Mead
Corvallis, OR
- 16.9 oz. $10.00
Sake
Momokawa Organic Sake, Willamette Valley, OR
Organic Junmai Ginjo craft sake, tropical aromas, fruity, medium-bodied
- $9.00
- $26.00
Momokawa Pearl Sake, Willamette Valley, OR
Junmai Ginjo craft sake, hints of honeydew, unfiltered, full-bodied
- $8.00
- $23.00
Moonstone Pear Sake, Willamette Valley, OR
Aromas of pear, notes of melon and apple, clean, full-bodied
- $8.00
- $23.00
Sparkling
Korbel Brut 187 ML, Guerneville, CA
$7.00
Crisp and refreshing, light citrus and fresh pear
Schramsberg Blanc de Blanc 375 ML, Calistoga, CA
$30.00
Vibrant, fruitful and crisp
Scharffenberger Brut NV, Anderson Valley, CA
$28.00
Tart apple and floral aromas, zesty lime with cinnamon and ginger
Capitello Brut NV, Eugene, OR
$49.00
Bright pear and yeasty sourdough aroma, flavors of apple, pear, and soft huckleberry
Chateau Bianca Cuvee Blanc NV, Willamette Valley, OR
$37.00
Crisp apple notes, touch of citrus, well balanced, lasting fruity notes
Piper-Heidsieck Champagne Brut, France
$68.00
Ripe flavors of candied orange peel, grilled nuts and ground ginger
Taittinger Champagne Brut La Francaise
$80.00
Rich champagne, yellow fruits and apples
Ona Cask Wines
Oregon wines sold by the glass, 1/2 Carafe (3 glasses) or Carafe (6 glasses)
Spindrift Pinot Noir Rose '13 Philomath, OR
Bright, lively, and dry with hints of rosehips, strawberry, and watermelon
- Glass $7.00
- 1/2 Carafe $18.00
- Carafe $33.00
J. Scott Sauvignon Blanc '12 Eugene, OR
Honey, citrus, crisp golden apple, quince, mineral finish
- Glass $8.00
- 1/2 Carafe $21.00
- Carafe $39.00
J. Scott Chardonnay '13 Eugene, OR
NW style, pineapple aromas lead to vanilla wafer with lemon zest finish
- Glass $9.00
- 1/2 Carafe $25.00
- Carafe $48.00
Spindrift Pinot Noir '11 Philomath, OR
Aromas of coffee and chocolate, flavors of dark fruits, dry tannins and a soft body
- Glass $8.00
- 1/2 Carafe $21.00
- Carafe $39.00
Spindrift Seven Hills Walla Walla Valley Cab '11
Aromas of cherry, raspberry and vanilla, flavors of raisins, fig and tobacco
- Glass $8.00
- 1/2 Carafe $21.00
- Carafe $39.00
White wines by the glass
Willamette Valley Vineyard Riesling '13 Turner, OR
Semi-sweet with stone fruit aromas and flavors
- $7.00
- $22.00
Kramer Müller-Thurgau '11 Gaston, OR
Lychee, honeysuckle and white peach, slightly sweet
- $8.00
- $24.00
For A Song Chardonnay '11 Columbia Valley, WA
Kaffir lime, fig and sweet pea, lively acidity
- $7.00
- $24.00
Capitello Pinot Gris '13 Willamette Valley, OR
Peach, melon spice, brilliant and mouth filling with a finish of stone fruit and kiwi
- $8.00
- $28.00
Spindrift Cellars Pinot Blanc '13 Philomath, OR
Dry, crisp, with pear, spice and mineral, wonderful with seafood
- $8.00
- $29.00
Red Wines by the Glass
Brandborg Pinot Noir '11 Willamette Valley, OR
Light red, zesty red currant and cherry aromas are deepened by smoky spices and cola
- $9.00
- $36.00
Mt. Baker Merlot '10 Everson, WA
Sleek fruit, soft herb, light oak, and black currant
- $8.00
- $29.00
Owen Roe Sharecropper's Cab '12 Saint Paul, OR
Aromas of pomegranate, blackberry, cedar, and white pepper, firm tannins, concentrated spice notes
- $9.00
- $33.00
Lenore Syrah '11 Saint Paul, OR
Cool wintermint with great tannins and black cherries
- $9.00
- $29.00
Whites by the Bottle
Abacela Albariño '13 Roseburg, OR
$29.00
Fresh apples, pears, citrus, apple blossoms, creamy textures, and steely minerality, estate grown, Spanish grapes
Poco Collina Pinot Noir Blanc '12 Cheshire, OR
$42.00
Apricot, lemon and light caramel, balanced acidity
King Estate Pinot Gris '13 Southern Willamette Valley, OR
$30.00
Melon, lemon lime, kiwi, and honey with a lively finish
Trium Pinot Gris '13 Rogue Valley, OR
$36.00
Creamy smoothness, tropical fruit, friendly acidity
Benton-Lane Winery Pinot Gris '12 Willamette Valley, OR
$28.00
Aroma of apricots, honeydew, and honeysuckle, lemongrass tones, and balanced acidity
Chehalem Inox Chardonnay '12 Willamette Valley, OR
$29.00
Shortbread, vanilla, orange and pepper aromas, pear, lemon, peach and tea flavors, juicy lingering acidity
Rombauer Vineyards Chardonnay '13 Napa, CA
$55.00
Tropical fruit flavors, toasty oak. Peach and pear with creamy vanilla finish
Cathedral Ridge Chardonnay '12 Hood River, OR
$44.00
Demure but bright, balanced wine, subtle fruitiness, apricot and lychee notes
Cottonwood Kira Skye Sauvignon Blanc '08
$23.00
Cottage Grove, OR Gooseberry, quince, peaches, and mangoes with a mineral finish
Phelps Creek Sauvignon Blanc '13
$35.00
Hood River, OR New Zealand style, bright citrus with kiwi notes, crisp finish
L'Ecole Semillon '12 Columbia Valley, OR
$25.00
Citrus blossom, jasmine, and honey aromas, lemon, apricot and key-lime flavors with a tart finish
Tyee Gewurtztraminer '12 Willamette, OR
$28.00
Honeysuckle, jasmine, lychee, citrus, and holiday spices, semi sweet
Sokol Blosser Evolution White NV Dundee, OR
$32.00
Intense tropical fruit notes with a crisp, clean finish, nine grapes tie together perfectly
Reds by the Bottle
Cooper Mountain Reserve Pinot '11 Beaverton, OR
$44.00
Organic, rich and lush with mushroom, dark fruit and spice
Sharecropper Pinot Noir '12 Saint Paul, OR
$42.00
Tart red fruit, raspberry, cranberry, balance, soft tannins, earthy notes
Domaine Drouhin Pinot Noir '12 Willamette Valley, OR
$62.00
Aromas of lilac and violets, black cherry, dried cherry, cola, and licorice topped with spice
Maysara Asha Pinot Noir '09 McMinnville, OR
$68.00
Sun ripened berries, cacao, and brown sugar with dark angelic spices, Demeter Certified Biodynamic
Penner-Ash Pinot Noir '12 Willamette Valley, OR
$52.00
Black cherry, earth tones and black tea aromas, blackberry, bramble, cocoa flavors, mild tannins, finish with cherry cola and vanilla
Spindrift Lewisburg Pinot Noir '10
$53.00
Willamette Valley, OR Spicy, red fruit aromas; medium bodied, strawberry, red raspberry, earthy undertones
Idilico Garnacha '11 Yakima Valley, OR
$31.00
Aromas of tart cherry, strawberry jam, earthy, citrus notes, medium bodied, lingering finish
Zerba Cellars Merlot '10 Milton Freewater, OR
$45.00
Full bodied rich fruit, exotic nose of mint, red cherries, anise, cedar finish
Fort Walla Walla Merlot '08 Walla Walla, WA
$47.00
Black cherry, mocha, and mild pepper-scented aromas, full-bodied wine, hints of vanilla, oak and soft tannins
Hightower Merlot '10 Columbia Valley, OR
$37.00
Herbal notes mingled with cassis and dark fruit aromas and flavors, smooth polished tannins on the finish
Tamarack Cabernet Franc '12 Columbia Valley, OR
$37.00
Raspberry and clove aromas, cherry pie, hints of anise and bay leaf flavors, long finish with acidity
Roxey Ann Claret '10 Rogue Valley, OR
$44.00
Bordeaux blend, ripe cherry, blackberry pie filling, mocha, and sweet vanilla oak, notes of pepper, leather and cedar
Seven Hills Cab '12 Walla Walla, WA
$52.00
Aromas of red plum and cobbler lead to spices and generous red fruit. Sweet and warm finish with a hint of pepper
Jordan Alexander Valley Cab '10 Healdsburg, CA
$65.00
Aromas of cherry and plum open to silky mouth feel, flavors of red and black fruit, hint of spicy oak
Cottonwood Raja Jade Syrah '08 Prosser, WA
$38.00
Aromas of black cherry, leather & pepper. Raspberry, blackberry and chocolate nuances
Owen Roe ExUmbris Syrah '11 Columbia Valley, WA
$44.00
Latin for 'out of the shadows'. Hints of black fruits, meat, pepper, and spice cake
Cayuse Syrah Armada Vineyard '10 Walla Walla, WA
$150.00
Brilliant bouquet of sweet kirsch and plum liqueur Intermixed with notions of bacon fat, wild herbs, ground pepper and liquid rock
Rombauer Vineyards Zinfandel '12 Napa, CA
$52.00
Powerful wild berry, clove and plum aroma, layers of raspberry, boysenberry, and allspice
Big Fire Tempranillo '11 Willamette Valley, OR
$31.00
Notes of sweet fig, warm earth, brightly acidic, dark fruit finish
American Whiskey
Maker's Mark Bourbon
$7.00Jim Beam Bourbon
$5.00Jack Daniel's
$6.00John Jacob Rye
$8.00Bulleit Rye
$8.00Old Overholt Rye
$6.00Fireball Cinnamon
$6.00Prichard's Dbl Barreled
$11.00Evan Williams Black
$5.00Blanton's
$9.00Basil Hayden
$8.00Jefferson's Small Batch
$7.00Woodford Reserve
$8.00Corner Creek
$7.00Bulleit Bourbon
$8.00Knob Creek Bourbon
$8.00Scotch
Oban 14 Yr Single Malt
$13.00The Macallan 12 Yr sherry cask aged
$11.00Ardberg 10 Yr
$11.00The Glenlivet 12 Yr
$6.00Glenfeddich 12 Yr
$10.00Johnny Walker Black 12 Yr
$7.00Johnny Walker Red
$6.00Brandy
EJ Brandy
$5.00Kirschwasser Cherry
$8.50Remy Champagne Cognac
$8.00Apricot Brandy
$4.00Clear Creek Pear
$6.00Vodka
Smirnoff
$5.00New Deal
$7.00Grey Goose
$8.00Crater Lake
$7.00Ketel One
$8.00Absolut
$6.00Monopolowa(Potato)
$5.00Tito's
$7.0044 North Huckleberry
$8.00Gin
New Amersterdam
$5.00Aviation
$7.00Ransom Old Tom
$8.00Counter
$7.00Crater Lake
$7.00Hendrick's
$8.00Bombay Sapphire
$7.00Tanqueray
$6.00Beefeater
$8.00Ransom Smalls
$6.00Tequila
Sauza Blanco
$5.00Sauza Hornitos Anejo
$7.00Espolon Reposado
$7.00Cazadores Reposado
$7.00Don Julio Anejo
$12.00Sauza Hornitos Reposado
$6.00Herradura Silver
$11.00Patron Silver
$11.00Rum
Bacardi Light
$5.00Pacific Rum
$6.00Captain Morgan
$6.00Leblon Cachaça
$6.00Flor de Cana, 7 yr
$6.00Malibu Rum
$6.00Myers Dark Rum
$6.00Liqueur
Tuaca
$6.50Linie Aquavit
$7.00Galliano
$5.50Campari
$7.00Drambuie
$7.00Crème De Cassis
$5.00Disaronno
$7.00Pama
$7.00St. Germain
$8.00Grand Marnier
$8.00Frangelico
$7.00Godiva Chocolate
$7.00Baileys
$6.00Kahlua
$6.50Clear Creek Pear
$6.00Apéritifs & Digestifs
Ouzo
$6.00Lillet
$7.00Cointreau
$8.00Hennessy VS
$6.00Courvoisier
$8.00Bénédictine
$8.00Becherovka
$6.00Romana Sambca
$6.00Green Chartreuse
$12.00Pernod
$8.00Absente Absinthe
$10.00Dessert Wines and Ports
Sylvan Ridge Early Muscat Semi-Sparkling '13 Eugene, OR
Peach, mandarin orange and refreshing acidity
- Gls $9.00
- Bottle $26.00
Abacela Estate Port '12 Roseburg, OR
Aromas of dried figs, blackberries, raisins, plums, cocoa, exotic spice, fine grained tannins, rich texture, lengthy finish
- Gls $11.00
- 375 ml $42.00
Terra d'Oro Zinfandel Port Plymouth, CA
Dried berry fruit, chocolate and caramel
- Gls $8.00
- Bottle $35.00
Fonseca Porto 10 Year Tawny Port, Portugal
Ripe-fruit bouquet, smooth, silky texture
- Gls $10.00
- Bottle $50.00
Soft Drinks
Reed's Ginger Brew
$3.50Fentiman's Cherry Tree Cola (caffeinated)
$3.50Handcrafted Root Beer
- $3.50
- Make it a Tillamook Ice Cream Float $6.50
Black Cherry Soda
$3.50San Pellegrino Limonata
$2.50San Pellegrino Blood Orange
$2.50San Pellegrino Sparkling Water
$3.50Other Beverages
Ice Tea
$2.50Stash Hot Tea
$2.50Green Salmon Coffee
$2.50Organic Whole Milk
$2.50From the Grill
With choice of Asian slaw, salad or fries
Draper Valley Chicken
$5.00C.A.B. Rib Eye Steak
$7.004 Wild Prawns
$8.00Tofu
$4.00Albacore Tuna
$7.00Amazing Eats, Real Cheap!
The Wow Slider
$3.00
Wagyu beef with caramelized onion, blue cheese dressing, smoky paprika and tomato jam
Oyster Shooter
$1.00Garlic Romano Fries
$2.00Dungeness Crab Cake
$6.00Mini Fish & Chips
$6.00Falafel Puppies
$5.00Meatloaf Slider
$3.00Seaweed Salad
$3.00Tempura Prawns
$8.00Pot stickers
$4.00Veggie Spring Rolls
$4.00Lumpia
$5.00Crispy Calamari
$6.00Brunch Specials
Served 11am-3pm Friday- Sunday
Oregon Dungeness Crab Cake Benedict
Rich creamy hollandaise & grilled potatoes
- One Cake $12.00
- Two Cakes $16.00
Hangtown Fry
$14.00
Yaquina Bay Oysters, alder smoked pepper bacon, baby spinach, sweet onion, & Pecorino Romano cheese. With grilled potatoes & sourdough toast
5 oz C.A.B. Hanger Steak & Eggs
$12.50
Served with grilled potatoes & sourdough toast
Veggie Omelet
Fresh seasonal veggies with grilled potatoes & sourdough toast
- $9.50
- Add Oregon hazelnut pesto $2.00
- Add Avocado $2.00
Oregon Bay Shrimp & Havarti Omelet
With tomatillo sauce and crème fraiche. Served with grilled potatoes & sourdough toast
- $12.00
- Side Alder Smoked Pepper Bacon (2 pieces) $3.50
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
American - Contemporary
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Ona will be closed from January 5-23 for a Winter Break! See you on January 24...
About Us
ONA Restaurant and Lounge is located in the heart of Yachats Oregon, overlooking the Yachats River and the Pacific Ocean. Chefs Michelle Korgan and Anthony Velarde will be crafting delicious eats with local and seasonal ingredients to make classic dishes with a twist. ONA offers a casual atmosphere where you can explore coastal cuisine as well as a full wine, beer and liquor menu with unique festive beverages.