Olive Garden Italian Restaurant

Create A Sampler Italiano

choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli.

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Bruschetta

a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread.

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Caprese Flatbread

mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.

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Grilled Chicken Flatbread

grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread.

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Mussels Di Napoli

mussels in the shell, simmered with wine, garlic-butter and onions.

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Hot Artichoke-spinach Dip

a blend of artichokes, spinach and cream cheese. served with tuscan bread.

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Lasagna Fritta

parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.

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Smoked Mozzarella Fonduta

oven-baked smoked mozzarella, provolone, parmesan and romano cheese. served with tuscan bread.

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Dipping Sauces For Breadsticks

freshly prepared alfredo or marinara sauce, served warm.

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Sicilian Scampi

large shrimp sautéed in white wine, extra-virgin olive oil, garlic and tomatoes. served over ciabatta bread.

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Stuffed Mushrooms

parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

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Calamari

tender calamari, lightly breaded and fried. served with parmesan-peppercorn and marinara sauces.

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Shrimp Scampi Fritta

hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.

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Chicken & Gnocchi

a creamy soup made with roasted chicken, traditional italian dumplings and spinach.

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Pasta E Fagioli

white and red beans, ground beef, tomatoes and pasta in a savory broth.

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Grilled Chicken Caesar Salad

grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons.

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Minestrone

fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.

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Zuppa Toscana

spicy sausage, russet potatoes and cavolo greens in a creamy broth.

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Garden-fresh Salad

our famous house salad, tossed with our signature italian dressing.

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Create Your Own Pizza

choose up to four toppings. pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.

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Chicken Alfredo Pizza

pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.

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Lasagna Classico

layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.

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Five Cheese Ziti Al Forno

ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses.

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Spaghetti With Meat Sauce

traditional meat sauce seasoned with garlic and herbs over spaghetti.

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Linguine Alla Marinara

pasta with a zesty blend of ripe tomatoes, onions and herbs.

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Chicken Parmigiana

parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. served with spaghetti.

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Fettuccine Alfredo

parmesan cream sauce with a hint of garlic, served over fettuccine.

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Eggplant Parmigiana

lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. served with spaghetti.

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Capellini Pomodoro

roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.

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Spaghetti & Meatballs

traditional meat sauce over spaghetti with meatballs (or italian sausage).

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Tour Of Italy

homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.

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Mixed Grill

skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes.

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Chianti Braised Short Ribs

tender boneless beef short ribs slow cooked in a chianti wine sauce. served with portobello mushroom risotto and steamed vegetables.

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Steak Toscano

grilled 12 oz choice center cut strip steak brushed with italian herbs and extra-virgin olive oil. served with tuscan potatoes and bell peppers.

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Steak Gorgonzola-alfredo

grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce.

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Parmesan Crusted Bistecca

grilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.

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Grilled Sausage & Peppers Rustica

italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.

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Braised Beef & Tortelloni

tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

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Ravioli Di Portobello

portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

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Cheese Ravioli

cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses.**

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Lasagna Rollata Al Forno

lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.

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Venetian Apricot Chicken

grilled chicken breasts in an apricot citrus sauce. served with broccoli, asparagus and diced tomatoes.

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Chicken Scampi

chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

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Chicken Alfredo

grilled chicken tossed with fettuccine and fresh alfredo sauce.

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Stuffed Chicken Marsala

oven-roasted chicken breast stuffed with italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. served with garlic parmesan mashed potatoes.

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Chicken Marsala

sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. served with tuscan potatoes and bell peppers.

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Chicken & Shrimp Carbonara

chicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs.

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Mediterranean Grilled Chicken

herb-marinated grilled chicken breasts served over capellini in a light, zesty lemon-herb vinaigrette tossed with cherry tomatoes, feta cheese, spinach and olives.

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Chicken Vino Bianco

pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine sauce over linguine.

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Shrimp Primavera

shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.

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Seafood Alfredo

sautéed shrimp and scallops tossed with creamy fettuccine alfredo.

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Capellini Di Mare

shrimp, clams and mussels sautéed in white wine, garlic and a zesty marinara sauce. served over capellini and topped with fresh basil.

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Grilled Shrimp Caprese

grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce. served with unlimited homemade soup and garden-fresh salad. available weekdays until 4pm

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Seafood Portofino

mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.

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Shrimp & Crab Tortelli Romana

shrimp, crab and smoked mozzarella-filled ravioli, topped with sautéed shrimp in a three cheese and sun-dried tomato sauce.

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Herb-grilled Salmon

salmon filet brushed with italian herbs and extra-virgin olive oil. served with seasoned broccoli.

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Seafood Brodetto

scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. served with toasted ciabatta bread.

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Parmesan Crusted Tilapia

oven-baked delicate white fish crusted with parmesan cheese. served with italian vegetables over angel hair tossed in a light garlic-butter sauce.

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Shrimp Mezzaluna

crescent-shaped ravioli filled with four italian cheeses, tossed with sautéed shrimp and tomatoes in a white wine cream sauce.

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Tiramisu

the classic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers.

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White Chocolate Raspberry Cheesecake

raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.

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Lemon Cream Cake

delicate white cake and lemon cream filling with a vanilla crumb topping.

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Black Tie Mousse Cake

rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

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Triple Chocolate Strata

classic italian chocolate torta layered with creamy mousse and topped with dark chocolate ganache.

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Zeppoli

soft, traditional italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.

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Warm Apple Crostata

sliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. served warm with vanilla ice cream. please allow 5-10 minutes baking time.

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Chocolate Mousse

with dark chocolate cookie crust

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Strawberry & White Chocolate Cream Cake

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Limoncello Mousse

with dark chocolate cookie crust

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Dark Chocolate Cake

with chocolate mousse & caramel cream

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Amaretto Tiramisu

with almond cookie crumble

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