Chicken Cannelloni

delicately rolled savory crepe filled with diced chicken, prosciutto, mozzarella cheese, and sautéed mushrooms and onions, topped with a sherry cream sauce

Calamari Marinara

calamari cooked in squid ink and a spicy tomato sauce with a splash of white wine

Chicken Livers

sautéed chicken livers cooked to perfection with mushrooms, peas, caramelized onions, and white wine

Prosciutto And Melon

freshly sliced cantaloupe wrapped in thinly sliced prosciutto

Calamari Fritti

lightly breaded tender pieces of fried calamari served with our delicious marinara sauce

Lentil Soup

stewed lentils with freshly diced carrots and onions, herbs and spices, infused with ham hawks in our flavorful homemade chicken broth

Hearts Of Lettuce

crisp iceberg wedge drizzled with your choice of dressing

Meat Sauce

hearty ground beef sautéed with onions, carrots, and celery, simmered with tomatoes and italian spices

Alfredo Sauce

white cream sauce mixed with parmesan and pecorino romano cheese sprinkled with parsley

Garlic And Oil Sauce

for garlic lovers – pasta cooked to perfection with sautéed garlic, oil, and parsley

Marinara Mushroom Sauce

marinara sauce topped with freshly seasoned sautéed mushrooms

White Scampi Sauce

sautéed shrimp served on top of pasta with fresh herbs, garlic, lemon, butter, and white wine

Prosciutto And Cream Sauce

thin pieces of freshly chopped prosciutto mixed with our homemade sherry cream sauce topped with parsley

Red Scampi Sauce

sautéed shrimp served on top of pasta with a tomato and white wine sauce

Escarole

fresh escarole sautéed with garlic and oil

Peas

steamed peas lightly tossed in butter and seasonings

Mushrooms

sautéed with fresh garlic, caramelized onion, seasonings, and a touch of red pepper flakes

Veal Scallopine Fiorentina

tender pieces of milk fed veal dipped in a light egg batter then sautéed in a lemon, herb, and white wine sauce

Veal Parmigiana

succulent milk fed veal cutlet, lightly breaded and baked with marinara sauce and freshly grated mozzarella cheese

Filet Mignon Parmigiana

a generous portion of filet mignon cutlet, lightly breaded and topped with marinara sauce and freshly grated mozzarella cheese

Medaglione Ramano

tender medallions of filet mignon topped with sautéed mushrooms, caramelized onions, and white wine

Chicken Livers Triestina

sautéed chicken livers cooked to perfection with mushrooms, peas, caramelized onions, and white wine

Chicken Cannelloni

two delicately rolled savory crepes filled with diced chicken, prosciutto, mozzarella cheese, and sautéed mushrooms and onions, topped with a sherry cream sauce

Filet Mignon Marsala

juicy medallions of sautéed filet mignon in a sauce of mushrooms, onions, garlic, and marsala wine

Filet Mignon Cacciatore

tender medallions of sautéed filet mignon with mushrooms, carrots, bell peppers, and a tomato and white wine sauce

House Special

a combination of chicken cannelloni and medaglione ramano

Miro’s Special

veal scallopine stuffed with fresh mozzarella cheese wrapped in thinly sliced prosciutto topped with a white wine and sherry cream sauce

Broiled Lobster

maine lobster tails cooked to perfection, served with melted butter and lemon wedges

Shrimp Marinara

butterflied shrimp sautéed with garlic, herbs, and a white wine tomato sauce

Shrimp Fritti

lightly breaded fried shrimp served with cocktail and tartar sauce

Scampi Trieste

sautéed shrimp with garlic, fresh herbs, lemon, and a white wine sauce

Calamari Marinara

calamari sautéed in squid ink with a splash of white wine in a spicy tomato sauce

Calamari Fritti

lightly breaded tender pieces of fried calamari served with our delicious marinara sauce

Fish Marinara

fresh catch of the day sautéed with garlic, fresh herbs, tomato, and white wine sauce

Fish Of The Day

fresh fish of the day dipped in a light egg batter, then sautéed in an herbed lemon butter and white wine sauce

Half Spring Chicken

freshly broiled chicken seasoned with herbs and spices

Filet Mignon And Lobster

combination of succulent broiled filet mignon and maine lobster tail served with melted butter and lemon wedges

Cheesecake

creamy new york style cheesecake made with a delicious graham cracker crust

Walnut Cake

a family recipe for over 80 years – soft layers of spiced walnut cake topped with a creamy almond frosting

Chocolate Cake

chef’s selection of the day

Spumoni

a wonderful blend of chocolate, pistachio, and cherry ice cream mixed with citron

Ice Creams And Sorbets

chef’s selection of the day