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Old Hickory Steakhouse
201 Waterfront St.
National Harbor, MD 20745
Uber
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Main Menu
Spring Menu
Main Menu
Starters
Artisinal Cheeses
Chapel's Bay Blue | Midnight Moon Aged Goat | Spanish Manchego | Clothbound Cheddar | Parmigiano Reggiano | Truffle Tremor | English Ale Mustard Cheddar | Double Crème Brie
- Pick 3 for $24.00
- Pick 6 for $48.00
Crab Cakes
Old Hickory crab sauce, fennel salad, blistered tomato & watercress
- MP
Prime Beef Tartare
$32.00
cured egg yolk, dijon, chives, capers, toast points
Seared Main Diver Scallops
$38.00
celery root purėe, wild mushrooms, crispy salchichon sausage, chorizo coulis
BBQ Pork Belly
$28.00
sweet potato puree, mint chimichurri, crispy shallot
Seafood Tower
Gulf shrimp, Alaskan king crab, market oysters, Hawaiian tuna poke
- For Two $75.00
- For Four $150.00
Oysters on Half Shell
mignonette, cocktail sauce, horseradish, lemon
- $18.00
- $36.00
Premium Osetra Caviar
Buckwheat blinis traditional accoutrements
- MP
Shrimp Cocktail
$28.00
lemon, cocktail sauce
Soups & Salads
Cauliflower-Potato Soup
$14.00
spiced shrimp, smoked bacon, chive, chili oil
Maryland Seafood Bisque
$18.00
fresh jumbo lump crab, Old Bay, chive
Classic Kale Caesar
$16.00
hearts of romaine, purple kale, white anchovy, aged parmesan, focaccia croutons
Roasted Beet Wedge
$16.00
organic quinoa, pistachio crumble, goat feta, bourbon onion jam, citrus vinaigrette
Cuts
Toppings: Maine Lobster Tail 7oz — $44 | Seared Foie Gras 3oz — $30 | Maryland Crab Cake Oscar — $35. Sauce $6: horseradish cream | classic béarnaise | brandy au poivre | mint chimichurri
USDA Prime
Petit Filet Mignon
- 6oz $50.00
Filet Mignon
- 8oz $65.00
Waygu New York Strip
- 14oz $70.00
Kansas City Strip
- 16oz $78.00
Porterhouse
- 32oz $128.00
Composed
Mary's Organic Chicken Breast
$36.00
garlic whipped potato, heirloom carrots, haricot vert, natural jus
Butter Poach Maine Lobster Tail
$52.00
wild mushroom risotto, mascarpone, peas
Market Fish
$43.00
wild mushrooms, glazed root vegetables, brussels sprouts, smoked tomato emulsion
Steak Frites
$50.00
Hanger Steak 10oz, truffle parmesan fries
Ora King Salmon
$45.00
toasted fregola, butternut squash, Nueske's smoked bacon, wilted arugula, fennel, citrus emulsion
Red Wine Braised Wagyu Beef Cheeks
$42.00
Gold creek farms potato aligoté, charred onion ash, brickhouse greens, sunflower seed, mole
First Course
Wine Pairing: Chateau St. Michelle Pinot Gris. Choice of:
Tomato Salad
burrata and vin cotto
Sakura Scented Tuna Poke
shrimp chips
Browse Nearby
General Info
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:30pm - 10:00pm
About Us
For the finest in sophisticated dining, treat yourself to Old Hickory Steakhouse, where we make dinner truly an unforgettable experience. Overlooking the meandering river in our two-acre atrium, Old Hickory Steakhouse—Gaylord Hotels' signature restaurant—features a stylish and contemporary design, modeled on the interior of an elegant Georgian row house.
Indulge in the finest wines as you savor tender, juicy premium Black Angus Beef seared-to-perfection just the way you like it. Old Hickory takes pride in only offering the finest cuts in superior quality, all-natural beef from California's award-winning Harris Ranch—meaning every steak is aged to perfection, perfectly marbled, exceptionally tender and flavorful. This beef is prized by top chefs and selected for its fine-textured marbling and exceptional flavor, Harris Ranch's all-natural Black Angus Beef is 100% antibiotic and hormone free.
Experience a tableside presentation of flavorful cheeses from our glass-enclosed artisan cheese cave. The Maitre d'Fromage purchases, stores and ages some of the most flavorful artisanal cheeses from around the world.