Old Fisherman's Wharf

Garlic Bread

oven toasted ciabatta bread with garlic butter and parmesan cheese.

Fried Calamari

tender monterey bay calamari strips and tentacles, lightly seasoned, floured and deep fried, served with tartar sauce, cocktail sauce and lemon.

Roasted Garlic

seasoned garlic head, oven roasted and served with toasted sourdough bread.

Grilled Artichoke

castroville artichoke marinated in balsamic vinaigrette, served with lemon dill aioli.

Mexican Style Prawn Cocktail

prawns marinated in tomatoes, avocados, onions, cilantro and fresh lime juice.

Coconut Shrimp (4)

a tropical delight! served with mango dipping sauce.

Fried Artichoke Hearts

lightly breaded castroville artichoke hearts served with ranch dressing.

Oysters Rockefeller (3)

pacific oysters topped with spinach, bread crumbs, bacon, herbs, cheese & hollandaise sauce.

Steamed Clams Or Mussels

steamed then simmered with garlic, white wine, butter, and parsley.

Crab Cakes

lightly breaded and grilled, served with sun dried tomato aioli and mango sauce.

Bruschetta With Grilled Prawns (3)

tomato basil relish and baby arugula.

Grotto Seafood Sampler

a fabulous starter! two grilled shrimp, crab cake and fried calamari.

Bay Shrimp Cocktail

Marinated Seafood Cocktail

with calamari, shrimp and mussels.

Chilled Prawn Cocktail (5)

Dungeness Crabmeat Cocktail

Oysters On The Half Shell

six fanny bay, b.c. oysters

Ahi Poke Martini

sushi grade ahi tuna with avocado, pickle ginger, seaweed and crispy wonton.

Original 'monterey Style' Clam Chowder

we are proud to be the originators of the "monterey style" clam chowder that has become world famous!

House Baby Spinach Salad

tender baby spinach tossed with basil balsamic vinaigrette, crumbled sonoma goat cheese, red onions & candied walnuts.

Caesar Salad

a classic! hearts of romaine, garlic bread and anchovies.

Mixed Seafood Salad

marinated calamari, shrimp & mussels over baby spinach. tossed with champagne dressing, cucumbers, tomatoes and red onions.

Pear & Gorgonzola Salad

poached pears served over salinas valley organic mixed greens, tossed with balsamic vinaigrette and topped with candied walnuts & crumbled gorgonzola cheese.

Shrimp Louie

tender bay shrimp served over salinas valley organic mixed greens, with chef's garnish.

Crab Louie

delicious crabmeat served over salinas valley organic baby greens with chef's garnish.

Grilled Salmon Salad

wild caught pacific salmon over salinas valley organic greens, tossed with our own raspberry vinaigrette and garnished with beets, cucumbers, tomatoes and orange wedges.

Oriental Chicken Salad

charbroiled teriyaki chicken breast with almonds, mandarin oranges, salinas valley organic mixed greens and a spicy oriental dressing.

Spinach & Prawn Salad

baby spinach tossed with bacon-brandy vinaigrette, with hard-boiled eggs, red onions and grilled prawns.

Halibut Cobb Salad

grilled pacific halibut served over salinas valley organic greens with your choice of dressing served on the side. includes crispy bacon, hard boiled eggs, sliced avocado, tomatoes and crumbled gorgonzola cheese.

Bouillabaisse

a fabulous stew of fresh fish, shellfish and sauteed organic vegetables seasoned in a white wine saffron broth.

Cioppino

best on the wharf! a variety of crab, shrimp, clams, mussels and fish simmered in a rich marinara sauce.

Dungeness Crab

served when in season, either garlic butter roasted, chilled, or steamed, served with sauteed organic vegetables and clarified butter.

Lobster Tail

10 ounce lobster tail, oven broiled and served with clarified butter, toasted israeli couscous and sauteed organic vegetables.

Seafood Paella With Chorizo

an array of shrimp, clams, mussels, fresh fish and scallops in a spicy spanish sauce. tossed with caramelized onions, green peas and rice.

Whole Fish - Oven Roasted (sea Bass)

sauteed tomatoes, onions, kalamata olives and cilantro served with toasted israeli couscous organic blue lake green beans.

Chicken Teriyaki

a tender chicken breast marinated in our own teriyaki sauce, then charbroiled and served with jasmine rice and sauteed organic vegetables.

Chicken Piccata

chicken breast sauteed with lemon, white wine and capers, served with penne pasta and sauteed organic vegetables.

Chicken Marsala

chicken breast sauteed with mushrooms and wine, served with toasted israeli couscous and sauteed organic vegetables.

14 Oz. New York, New York

tender, flavorful charbroiled to perfection, topped with herb pound butter. served with parmesan scalloped potatoes and sauteed organic vegetables.

22 Oz. Porterhouse Steak

topped with herb pound butter and served with a twice baked potato and grilled asparagus.

14 Oz. Boneless Ribeye Steak

topped with herb pound butter on twice baked potato and grilled asparagus.

10 Oz. Filet Mignon

he very finest cut! tenderloin charbroiled with green peppercorn demi-glace and onion rings. served with parmesan scalloped potatoes and sauteed organic vegetables.

Maple Soy Skirt Steak

a delicious cut of tender beef marinated in a maple soy sauce, with parmesan scalloped potatoes and sauteed organic vegetables.

Linguini Isabella

it's named after mom so you know it's the best! a bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, & garlic in a butter & cream sauce over a bed of linguini.

Linguini & Clams

whole clams and linguini in a garlic butter sauce.

Linguini & Prawns

delicious prawns and linguini in a garlic butter sauce.

Penne & Chicken

penne pasta and grilled chicken breast served in a sundried tomato sauce.

Eggplant Parmesan Over Vegetarian Pasta

a variety of fresh organic vegetables and penne pasta tossed in marinara sauce.

Spaghetti & Meatballs

authentic italian cooking! spaghetti pasta and italian meatballs tossed in a rich marinara sauce.

Crab Ravioli

hand rolled crab filled raviolis served in a sundried tomato alfredo sauce.

Vegetarian Pasta

a variety of fresh organic vegetables and penne pasta tossed in a virgin olive oil pesto sauce.

Fettuccini Alfredo

fettuccini tossed with a traditional alfredo sauce.

Seafood Puttanesca

penne pasta sauteed with salmon, shrimp, scallops, tomatoes, olives, capers, anchovies and fresh herbs.

Gluten Free Spaghetti Neapolitan

tomatoes, onions, capers, basil, oregano, olive olive and white wine.

Fisherman's Wharf Platter

1/2 dungeness crab, grilled shrimp, scallops and crab cake. served with sweet corn risotto and sauteed organic vegetables.

Surf And Turf

five ounces of certified angus filet mignon covered with sauteed mushrooms and half lobster tail. served with twice baked potato and sauteed organic vegetables.

Captain's Plate

lobster, shrimp, scallops and salmon broiled with a lemon herb sauce, served with toasted israeli couscous and sauteed organic vegetables.

The King's Meal

10 ounce tender aged filet mignon, 10 ounce succulent lobster tail served with twice baked potato and sauteed organic vegetables.

Filet Mignon & Shrimp Scampi

5 ounces of certified angus filet mignon covered with brandy peppercorn sauce paired with shrimp sautéed in butter, tomato, garlic and lemon. served with parmesan scalloped potatoes and sauteed organic vegetables.

Fried Calamari

tender monterey bay calamari, lightly seasoned, floured and deep fried, served with french fries, cocktail and tartar sauce.

Calamari Eggplant Parmesan

thick calamari steak breaded and grilled with panco and aged parmesan cheese, topped with eggplant, monterey jack cheese and italian marinara sauce, oven baked and served with penne pasta in a pesto sauce and organic vegetables.

Sand Dabs

fresh from the bay, served with citrus beurre blanc, caramelized onion risotto and sauteed organic vegetables.

Fried Shrimp

prawns lightly breaded and deep fried, served with french fries, tartar sauce & cocktail sauce.

Coconut Fried Shrimp

crunchy and delicious, served with a mango dipping sauce and sweet potatoes fries.

Shrimp Scampi

large shrimp sautéed in garlic, tomato, butter and lemon. served with caramelized onion risotto and seasonal organic vegetables.

Grilled Scallops

ginger-lime beurre blanc, toasted israeli couscous and seasonal organic vegetables.

Grilled Shrimp

jumbo shrimp seasoned, grilled and finished with lemon caper beurre blanc, served with toasted israeli couscous and sauteed organic vegetables.

Macadamia Crusted Halibut

alaskan halibut crusted with macadamia nuts and panko breading, grilled and topped with tropical fruit salsa, and a pineapple citrus sauce. served with sweet potatoes and sauteed organic vegetables.

Wild Salmon

broiled wild salmon served with toasted israeli couscous, sauteed organic vegetables and lemon caper beurre blanc.

Pesto Parmesan Salmon

wild salmon baked with a basil pesto parmesan cheese crust, served with sauteed organic vegetables and caramelized onion risotto.

Petrale Sole

wild sole dipped in egg, grilled with butter and finished with a lemon caper beurre blanc. served with a sweet corn risotto and sauteed organic vegetables.

Deep Fried

our new york style cheesecake wrapped in puffed pastry. served with strawberry sauce.

Turtle

swirl chocolate-peanut butter with oreo cookie crust, chocolate chips and toasted peanuts.

Raspberry

raspberry creamy cheesecake with graham cracker crust and raspberry glazed.

New York

with graham cracker crust and sour cream topping.

Dutch Apple Caramel Streusel

our original cheesecake, baked apples, caramel and brown sugar cinnamon walnut streusel.

Double Chocolate Cheesecake

chocolate cheesecake, chocolate ganache and almond crust.

Tiramisu

italian custard made with mascarpone, vanilla sponge cake, marsala and espresso coffee. sprinkled with cocoa powder.

Grotto Signature Chocolate Cannoli Cake

with amaretto filling made with ricotta, semisweet chocolate bits, toasted almonds and glazed fruit. the cake is iced with buttercream, then coated with chocolate ganache.

Warm Apple Pie

our delicious crispy nutty walnut topping, caramel sauce and vanilla ice cream.

Creme Brulee

silky smooth vanilla or chocolate custard with a caramelized crust.

Key Lime Pie

florida style topped with fresh whipped cream and crusted with toasted almond slices.

Bread Pudding

served with caramel sauce and creme anglaise.

Grotto Mud Pie

our unbelievably rich black-out cake with vanilla and coffee ice cream, hot fudge, whipped cream and nuts.

Dish Of Ice Cream

vanilla or chocolate.

Trio Sorbet

mango, raspberry and coconut-lime.

White Chocolate Angel Food Cake

served with vanilla ice cream and fresh berries.