Internationally acclaimed Latin Chef, Douglas Rodriguez, has brought the essential flavors of Latin America to OLA Restaurant in Miami Beach. Begin your gastronomic adventure with a specialty mojito then be prepare to be blown away by Chef Rodriguez' world renown ceviches. Entrees are prepared with a creative combination of Pan Latin, Spanish and Caribbean flavors. Indulge in Plantain Crusted Mahi, Crackling Crispy Pork with Clam Mojo, Beef Tenderloin Churrasco or the Rum Cured Sugar Cane Panella Salmon. A culinary journey unlike anything you have ever experienced.