Carpaccio Di Manzo
thin slices of filet mignon prepared with olive oil, lemon and parmigiano cheese.
Oggi's Crab Cake
jumbo lump crab cake served with steamed asparagus and mustard creme-fraiche.
Portobello Al Balsamico
fresh portobello mushrooms sliced and sauteed with roasted peppers, garlic and balsamic vinegar served on a bed of fresh spinach.
Involtini Di Mozzarella (hot Appetizer)
mozzarella wrapped with roasted mozzarella (hot appetizer) peppers and eggplant with sundried tomatoes and balsamic vinegar sauce.
crispy fried calamari served with tangy marinara sauce.
Zuppa Di Cozze
fresh mussels prepared in a lightly spiced marinara sauce. delightful
Antipasto Rustico Cold Antipasto (for One)
cold antipasto (for one)
baby spinach, goat cheese, oven dried tomatoes and smoked bacon served with sherry wine dressing.
authentically prepared and served with parmigiano cheese and croutons.
arugula, endive and strawberries, served with aged balsamic dressing and parmigiano cheese shavings.
fresh bufalo mozzarella with sliced tomatoes, basil ando evoo.
tomatoes, romaine lettuce, red onion and black and green olives chopped and served with our house champagne vinaigrette.
Insalata Del Maestro
baby greens, fresh fennel, granny smith apple and gorgonzola cheese with honey mustard vinaigrette.
roasted free range chicken breast with marsala wine, garlic and challots.
Pollo Rosso Verde
breast of chicken sauteed with port wine, artichokes and roasted peppers.
veal scaloppini sauteed with asparagus tips, oven dried tomatoes and crumbled gorgonzola cheese.
veal scaloppine sauteed with marsala wine and portobello mushrooms.
Costeletta Ai Sapori D'alba
veal chop sauteed with truffle-thyme sauce and served over champagne risotto.
Skirt Steak Alla Riccardo
grilled and served with caramelized onions and mashed potatoes.
Costolette D'agnello "fiorentina"
new zealand rack of lamb served with port wine and dry figs reduction garnished with soft polenta.
grilled shrimp, snapper and salmon served with diced tomatoes, capers and sauvignon blanc sauce.
Dentice Acqua Pazza
fresh filet of red snapper sauteed with chardonnay wine, diced garden vegetables, lemon and a touch of tomato.
Salmone Di Capri
fresh salmon filet sauteed with porcini mushrooms and pinot grigio wine garnished with basmati rice.
Tagliata Di Tonno
grilled marinated tuna thinly sliced over a bed of arugula and tomato salad with ginger-tariaky dressing.
served in a creamy lobster sauce.
served with sea scallops, shiitake mushrooms and fresh tomatoes..
homemade meat lasagna. the best in miami
Gnocchi Di Ricotta Al Piacere
homemade ricotta cheese gnocchi served with your favorite sauce.
Agnolotti Alla Panna
homemade ricotta cheese and spinach ravioli served in a creamy alfredo sauce.
homemade whole weat spaghetti with grilled chicken, sundried tomatoes, garlic and fresh tomatoes.
Linguini Nero Di Mare
homemade black linguine with baby shrimp, black olives, capers and tomato sauce.
Garganelli Bella Napoli
homemade pasta with fresh tomatoes, basil and melted fresh mozzarella.
Linguine E Vongole
linguine pasta, fresh clams and white wine garlic sauce.
arborio rice with champagne, lobster tail and truffles.
afredo sauce, marinara or aglio e olio
traditional! lady fingers, mascarpone cheese and the best expresso coffee.
creamy, delicious, perfumed with ripe mangoes and our secret recipe. award winning!
puff pastries filled with italian vanilla ice cream cover with hot chocolate sauce.
Fragole Al Zabaione
fresh strawberries mixed with cold and creamy zabaione served in a caramelized basket.
homebaked amaretto brownies stuffed with chocolate mousse and cover with hot fudge and roasted almonds.
served warm and garnished with vanilla ice cream.
served with almonds and caramel sauce.
layers of crispy merengue suffed with special vanilla-zabaione sauce topped with hot fudge.
Chocolate Souffle - Traditional
served over vanilla cream.
(different flavors) pistacchio ice cream cover with hard sweet chocolate.
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Disclaimer: Pricing and availability subject to change.