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Off The Hook
908 Warrendale Village Drive
Warrendale, PA 15086
Uber
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Gluten Free
Bar Menu
Dinner Menu
Happy Hour Menu
Sweet Conclusions
Gluten Free
Appetizers
Crab Cake
$17.00
Our signature Jumbo lump crab cake served with Remoulade sauce
Jumbo Shrimp Cocktail
$15.00
Chilled jumbo shrimp served with our house made cocktail sauce
Oyster Rockefeller
$13.00
Fresh shucked oyster baked with spinach, parmesan cheese. Topped with hollandaise sauce
House Smoked Salmon
$13.00
Served with crème fraiche, tobiko caviar
Cajun Shrimp
$15.00
Jumbo shrimp, dusted in Cajun seasoning and seared on a white hot skillet. Served with orange horseradish marmalade
Oysters
See your server for today's fresh selections!
Mussels
$14
Limoncello
Steamed in a limoncello cream
Oriental Style
Sherry vinaigrette and miso broth
Steamed Littleneck Clams
$15
Traditional
white wine, butter, and garlic steamed clams
OTH Style
Rich butter and garlic sauce with fresh tomatoes and Italian seasonings
Soups and Salads
Clam Chowder
$6.00
Our famous New England Style clam chowder
Maces Bay Salad
$6.00
Fresh blend of bibb and leaf lettuces hand tossed in a light raspberry dressing topped with red onion, pine nuts and crumbled bleu cheese
Caesar Salad
$8.00
Hand cut Romaine lettuce coated in our creamy Caesar dressing and finished with hand grated parmesan cheese
Mediterranean Style Salad
$9.00
Mixed greens topped with sliced figs, dates, olives, and feta cheese. Lightly dressed in a Sun dried tomato and balsamic vinaigrette
Entrees
Stuffed Jumbo Shrimp
$32.00
Gulf shrimp stuffed with lump crab and finished with lemon infused aioli
Strip Steak
$41.00
USDA Prime; 12oz strip steak, broiled to perfection
Filet Mignon
- Broiled $39.00
Chicken Caprese
$26.00
Chargrilled boneless Gerber chicken breast, with fresh buffalo mozzarella cheese, Roma Tomatoes, basil, and a balsamic reduction
Chicken Parmesan OTH Style
$26.00
Lightly crusted in parmesan cheese, sautéed, and finished with a white wine and cracked black pepper cream sauce
Sides
Lobster Whipped Potatoes
$18.00Asparagus
$12.00
Steamed or char grilled
Cauliflower
$11.00
blackened Cajun
Coconut Jasmine Rice
$10.00Salmon – Farroe Islands
$29
Strawberry
chargrilled with peppered strawberries in a red zinfandel reduction sauce
Vera Cruz
Chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Swordfish – Hudson Canyon
$36
Caribbean Style
Jerk spices with pineapple, red peppers and green onion
Parmesan Style
Dusted with Parmesan cheese, sautéed, with a white wine, lemon and black pepper cream sauce
Vera Cruz
chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Oscar
chargrilled, topped with Crab meat and finished with béarnaise sauce
Mahi Mahi – Florida
$31
Macadamia
Sautéed on a bed of crushed Macadamia nuts
Blackened Cajun
Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade
Ruby Red Trout – Colorado
$32
Almondine
Lightly sautéed, topped with toasted almonds and finished with a amaretto beurre blanc
Meuniere
Sautéed with a lemon herb brown butter
Saltimbocca
Wrapped in prosciutto and fresh sage, grilled and finished with caper beurre blanc
Crab Cake – Maryland
Crab Cake – Maryland
$36.00
Fresh jumbo lump crabmeat broiled to perfection and served with our house made remoulade sauce
Mako Skark - Florida
Blackened Cajun
$30.00
Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade
Sole – Rhode Island
$32
Almondine
Lightly sautéed, topped with toasted almonds and finished with a amaretto beurre blanc
Meuniere
Sautéed with a lemon herb brown butter
Tapenade
Chilled haricot vert, with kalamata olives, red skinned potato, capers, tomatoes, and finished in olive oil and fresh sea salt
Black Grouper – Florida
$36
Vera Cruz
Chargrilled and finished with a tomato, onion, jalapeño, olives and caper topping. Drizzled with extra virgin olive oil
Big Eye Tuna – Hawaii
$36
Sashimi
Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger
Port
Wrapped in bacon with a Port wine sauce
Main
Slider Combo
$18.00
Waygu beef burger, Mini-Crab cake, Cajun dusted Shrimp Po'Boy
Tuna Melt Sliders
$13.00
EVO poached Big-Eye Tuna with celery, onion and mayo topped with Tillamook Cheddar and thick sliced bacon
Shrimp Cocktail
$15.00
Chilled Jumbo Gulf Shrimp served with house made cocktail sauce
Caribbean Jerk Wings
Crispy fried and dusted in Caribbean jerk spices, then char grilled and finished with a pineapple beurre blanc
- (7) $8.00
- (14) $16.00
Tuna Poke*
$16.00
Classic Hawaiian preparation, tossed with Ponzu sauce, crushed macadamia nuts and scallions
Lomi Lomi Salmon
$13.00
Lightly salted and cured Salmon cubed and tossed with tomatoes, sweet onions, green onions
Chilean Sea bass Crudo*
$14.00
Dressed in the juice of blood oranges and finished with extra virgin olive oil
Oyster Rockefeller
$13.00
Freshly shucked baked oyster with spinach, parmesan cheese. Topped with hollandaise sauce
Crab Cake
$17.00
Our signature Jumbo Lump crab cake served with Remoulade Sauce
Ichiban*
$14.00
Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with a Ancho Chili aioli
Tuna Tempura*
$16.00
Premium Big Eye Tuna wrapped in nori, wok fried to perfection and served with a mustard soy sauce
Mussels
$14.00
Oriental Style - Sherry vinaigrette, and miso broth;Limoncello - Steamed in a limoncello cream and finished with fresh grilled foccacia bread
Calamari
$13.00
Panko crumb crusted and lightly fried, finished with a lemon aioli
Lobster Nachos
$17.00
Freshly made crisp corn tortillas, with Maine Lobster knuckle and claw meat, diced tomato, olives, and jalapenos. Topped with melted cheeses and a sherry cheddar drizzle
Big Eye Tuna "Trio of Tartar"*
$18.00
Jalapeno Ginger, Spicy Red Chili, Shitake & White Soy, Served with Fried Wonton
Big Eye Tuna Sashimi*
$16.00
Thinly sliced Big Eye Tuna topped with a red onion and jalapeno salsa, finished with a miso drizzle
Cheese Plate
$13.00
Artisanal cheeses from American dairies. Served with traditional accompaniments
Walu – Escolar Crudo
$13.00
Lightly dressed in a yuzu vinaigrette and sprinkled with black sea salt
Tandoori Chilean Skewers
$18.00
Spice dusted Chilean Sea bass with a pickled mango and cucumber salsa and finished with a sherry wine drizzle
Blackened Cajun Shrimp
$15.00
Jumbo Gulf shrimp dusted in Cajun spices, and seared on a white hot blackening skillet. Served with a horseradish infused orange marmalade
Greek Styled Shrimp Ceviche
$13.00
Shrimp, olives, tomatoes, citrus, all tossed in olive oil and finished with feta cheese
Steamed Littleneck Clams
$15.00
Bacon and dashi - steamed in our house made dashi broth with freshly cooked bacon and scallions; Traditional - white wine, butter, and garlic steamed clams; OTH style - Rich butter and garlic sauce with fresh tomatoes and Italian seasonings
Plum Island Lettuce Cups
$13.00
A blend of chilled lobster, crab, shrimp and water chestnuts stuffed in lettuce cups with crispy rice noodles and Korean Dragon sauce
House Smoked Salmon
$13.00
Served with crème fraiche, tobiko caviar, and house made toasted brioche
Draft Beer
Dogfish Head "60 Minute" IPA, ABV 6.0
$6.50Troegs "Java Head Stout" Stout, ABV 7.5
$7.00Bell's "Oberon" American Pale Wheat Ale ABV 5.8
$7.50Smuttynose "Finest Kind" American IPA, ABV 5.3
$8.50Stone "Farking Wheaton Wootstout" American Double / Imperial Stout ABV 13
$12.50Bell's "Two Hearted Ale" American IPA, ABV 7.0
$7.50Bottled Beer
Amstel Light
$5.50Blue Moon
$5.50Heineken
$5.75Miller Light
$4.50Michelob Ultra
$4.50Stella Artois
$5.75Sam Adams Seasonal
$5.50Sierra Nevada "Porter"
$5.75Yuengling
$5.00Buckler (NA)
$4.25Specialty Beer
Green Flash Brewing "West Coast" IPA, ABV 7.3
$8.75Kona "Long Board Island Lager" Lager ABV 4.6
$6.00Southern Tier "2X" DBL, IPA, ABV 8.2
$7.00Dogfish Head "90 Minute" DBL, IPA, ABV 9.0
$7.50Dogfish Head " 75 Minute" 750ml American IPA Plus Maple
$24.00Dogfish Head"Saison Du Buff" Saison/ Farmhouse Ale ABV 6.8
$8.00Dogfish Head "Palo Santo Marron" American Brown Ale ABV 12.0
$11.00DogFish Head "Immort Ale" English Strong Ale ABV 11.0
$12.00DogFish Head "Burton Baton" American DBL / Imperial Lager ABV 10.0
$11.00DogFish Head "Midas Touch" Herbed - Spice Ale ABV 11.2
$12.00Dogfish Head "Positive Contact" Cider-Witbier ABV 9.0
$28.00Dogfish Head "Beer for Breakfast" Milk / Sweet Stout ABV 7.4
$9.00Dogfish Head "Lupu Luau" American IPA ABV 7.3
$7.00Dogfish Head "World Wide Stout" Imperial Stout ABV 18.0
$9.50Weyerbacher "Finally Legal" American Double / Imperial Stout ABV 13.5
$10.00Weyerbacher "Double IPA" American Double / Imperial IPA ABV 9.0
$10.00Weyerbacher "Cinnnsanity" English Barley ABV 13.3
$11.00Bell's "Kalamazoo Stout" American Stout ABV 6.0
$7.00Bell's "Quinannan Falls" Special Lager ABV 6.3
$6.00Smuttynose "Robust Porter" American Porter ABV 6.2
$7.50Troeg's "LaGrave" Tripel ABV 8.0
$10.00Troeg's "Dreamweaver" Hefeweizen ABV 4.8
$9.00Victory "Prima Pils" German Pilsner ABV 5.3
$6.00Oskar Blues "Ten Fidy" Imperial Stout ABV 10.5
$11.00Specialty Cocktails
Champagne Dream
$14.00
Pama Liqueur, Cointreau, orange juice, finished with Mumm Napa Champagne
About Figgin' Time
$11.00
Bacardi, Apricot Brandy, lemon juice, fig jam, thyme sprig
Weekend Getaway
$9.50
Boyd and Blair Vodka, Pineapple juice, lemon juice, fresh basil and soda
Moscow Mule
$10.00
Boyd and Blair Vodka, ginger beer and lime juice in a copper mug
OTH Manhattan
$14.00
Makers 46, Dry & Sweet Vermouth, bitters, Grand Mariner rinse, Luxardo cherry
Raspberry Rose Fizz
$9.50
Tanqueray, lemon juice, Raspberry sauce, egg white and soda
After Dinner Drinks Scotch
Laphroaig 10yr
$10.00Laphroaig "Quarter Cask"
$14.00Laphroiag "Triplewood"
$18.00Glenmorangie
$12.00Highland Park 12yr
$12.00Oban 14yr
$17.00Lagavulin 16yr
$18.00Dewars 12yr
$11.00Chivas Regal 12yr
$10.00Chivas Regal 18yr
$21.00The Balvenie 12yr
$14.00The Balvenie 15 yr "Single Barrel"
$18.00The Balvenie 21yr
$30.00Dalwhinnie 15yr
$17.00The Famous Grouse
$9.00The Glenlivet 12yr
$12.00The Glenlivet 15yr
$14.00The Glenlivet 18yr
$19.00The Glenlivet "Nadurra"
$16.00Glenfiddich 12yr
$12.00Glenfiddich 14 yr "Bourbon Barrel"
$14.00The MaCallan 12yr
$13.00The MaCallan 18yr
$28.00Johnny Walker Red
$9.00Johnny Walker Black
$14.00Johnny Walker Gold
$22.00Johnny Walker Blue
$41.00Cognacs
Hennessy VSOP
$10.00Hennessy XO
$25.00Courvoisier VSOP
$11.00Courvoisier XO
$24.00Remy Martin VSOP
$11.00Remy Martin 1738
$18.00Remy Martin XO
$24.00Ports
Fonesca Porto Bin No. 27
$8.00
Velvety full body, black currant, cherry, lingering finish
Sandeman "Founders Reserve"
$12.00
Intense ruby red color, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavors
Six Grapes Reserve
$6.50
Seductive, rich, full body, ripe plums, cherries and dark chocolate, complex structure and a long finish
Taylor Fladgate "LBV"
$14.00
Black fruit quality on the nose, a discreet herbal and mineral character, hints of liquorice. velvety texture, finish of dark chocolate and liquorice
Taylor Fladgate 20yr Tawney
$21.00
Intense amber tawny color, complex spicy, jam and nutty aromas, hints of orange and fineoakiness
Noval Black
$15.00
Bright aromatics, fresh and balanced black cherry, chocolate, and oak focused finish
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk for foodborne illness
Appetizers
Crab Cake
$17.00
Our signature Jumbo lump crab cake served with Remoulade sauce
Jumbo Shrimp Cocktail
$15.00
Chilled jumbo shrimp served with our house made cocktail sauce
Ichiban
$14.00
Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with an Ancho Chili aioli
Oyster Rockefeller
$13.00
Fresh shucked oyster baked with spinach, parmesan cheese. Topped with hollandaise sauce
Tuna Tempura
$16.00
Premium Big Eye Tuna wrapped in nori, wok fried to perfection and served with a mustard soy sauce
Calamari
$13.00
Panko crumb crusted and lightly fried, finished with a lemon aioli
Plum Island Lettuce Cups
$13.00
A blend of chilled lobster, crab, shrimp and water chestnuts stuffed in lettuce cups with crispy rice noodles and Korean Dragon sauce
House Smoked Salmon
$13.00
Served with crème fraiche, tobiko caviar, and house made toasted brioche
Cajun Shrimp
$15.00
Jumbo shrimp, dusted in Cajun seasoning and seared on a white hot skillet. Served with orange horseradish marmalade
Big Eye Tuna "Trio" of Tartar
$18.00
Jalapeno Ginger, Spicy Red Chili, Shitake and White Soy, Served with fried wontons
Oysters
See your server for today's fresh selections!
Mussels
$14
Oriental Style
Sherry vinaigrette, and miso broth
Limoncello
Steamed in a limoncello cream and finished with fresh grilled foccacia bread
Steamed Littleneck Clams
$15
Bacon and Dashi
steamed in our house made dashi broth with freshly cooked bacon and scallions
Traditional
white wine, butter, and garlic steamed clams
OTH Style
Rich butter and garlic sauce with fresh tomatoes and Italian seasonings
Soups and Salads
French Onion Soup
$8.00
Baked and topped with three cheeses
Clam Chowder
$6.00
Our famous New England Style clam chowder
Maces Bay Salad
$6.00
Fresh blend of bibb and leaf lettuces hand tossed in a light raspberry dressing topped with red onion, pine nuts and crumbled bleu cheese
Caesar Salad
$8.00
Hand cut Romaine lettuce coated in our creamy Caesar dressing and finished with hand grated parmesan cheese
Mediterranean Style Salad
$9.00
Mixed greens topped with sliced figs, dates, olives, and feta cheese. Lightly dressed in a Sun dried tomato and balsamic vinaigrette
Entrees
Fallen Napoleon of Eggplant
$20.00
fresh sliced eggplant, breaded in a panko crust, and golden fried. Finished with fresh buffalo mozzarella and marinara sauce
Cajun Grilled Chicken Breast
$26.00
with sundried tomatoes, red onion and fresh fettuccine Alfredo
Swordfish Carbonara Style
$38.00
with roasted Italian pancetta, and a smoked gouda cream sauce
Cashew Shrimp
$26.00
Tender whole Gulf shrimp stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce
Salmon Fettuccine
$31.00
Premium Farroe Island Salmon, pan roasted atop a bed of fettuccine Alfredo and finished with Salmon roe
Stuffed Jumbo Shrimp
$32.00
Gulf shrimp stuffed with lump crab and finished with lemon infused aioli
Sides
Lobster Whipped Potatoes
$18.00Asparagus
$12.00
Steamed or char grilled
Cauliflower
$11.00
blackened Cajun
Crab Infused Mac-N-Cheese
$14.00Coconut Jasmine Rice
$10.00Steak Fries
$11.00
with parmesan cheese and white truffle oil
Salmon – Farroe Islands
$29
Rodi
Marinated in house made teriyaki sauce and topped with a honey lime glaze
Strawberry
chargrilled with peppered strawberries in a red zinfandel reduction sauce
Miso
Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
Vera Cruz
Chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Mojito
Mint and lime marinade, chargrilled and finished with a fresh chimichurri sauce
Swordfish – Hudson Canyon
$36
Caribbean Style
Jerk spices with pineapple, red peppers and green onion
Parmesan Style
Dusted with Parmesan cheese, sautéed, with a white wine, lemon and black pepper cream sauce
Vera Cruz
Chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Oscar
chargrilled, topped with Crab meat and finished with béarnaise sauce
Chorizo and Cream
chargrilled chorizo sausage with sautéed fennel and onions and smoked paprika cream
Black Grouper – Florida
$36
Chorizo and cream
chargrilled chorizo sausage with sautéed fennel and onions and smoked paprika cream
Vera Cruz
Chargrilled and finished with a tomato, onion, jalapeño, olives and caper topping. Drizzled with extra virgin olive oil
Mango Rum
Marinated in black pepper, clove and rum, chargrilled and finished with a mango chardonnay sauce
Halibut - Alaska
$38
Parmesan Style
Dusted with Parmesan cheese, sautéed, with a white wine, lemon and black pepper cream sauce
Macadamia
Sautéed on a bed of crushed Macadamia nuts
Orange Basil
Chargrilled and finished with a light orange and basil, butter infused nage
Tapenade
Chilled haricot vert, with kalamata olives, red skinned potatoes, capers, tomatoes, and finished in olive oil and fresh sea salt
Mahi Mahi – Florida
$31
Macadamia
Sautéed on a bed of crushed Macadamia nuts
Blackened Cajun
Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade
Mako Shark – Florida
$30
Southern Style
Blackened Cajun over house made jalapeno cheddar cornbread, smoked OTH BBQ Sauce, topped with crispy collard greens
Chorizo and Cream
Chargrilled Chorizo sausage with sauteed fennel and onions and smoked paprika cream
Big Eye Tuna – Hawaii
$39
Sesame Style
with a lemon butter soy sauce
Sashimi
Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger
Port
Wrapped in bacon with a Port wine sauce
Sole – Rhode Island
$32
Amandine
Lightly sautéed, topped with toasted almonds and finished with a amaretto beurre blanc
Meuniere
Sautéed with a lemon herb brown butter
Tapenade
Chilled haricot vert, with kalamata olives, red skinned potato, capers, tomatoes, and finished in olive oil and fresh sea salt
Ruby Red Trout – Colorado
$32
Amandine
Lightly sautéed, topped with toasted almonds and finished with a amaretto beurre blanc
Meuniere
Sautéed with a lemon herb brown butter
Saltimbocca
Wrapped in prosciutto and fresh sage, grilled and finished with caper beurre blanc
Jumbo Sea Scallops – New England
$38
Hoezel Style
Pan seared topped with Jumbo Lump crab finished with a tarragon hoezel butter sauce
Pistachio
Crusted with Apricot reduction
Crab Cake – Maryland
Crab Cake – Maryland
$36.00
Fresh jumbo lump crabmeat broiled to perfection and served with our house made remoulade sauce
Redfish – Texas
$30
Chorizo and cream
chargrilled chorizo sausage with sautéed fennel and onions and smoked paprika cream
Blackened Cajun
Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade
Steaks and Chicken
Strip Steak
$41.00
USDA Prime; 12oz strip steak, broiled to perfection
Filet Mignon
- Broiled $39.00
- Stuffed with Brioche and Blue Cheese, Topped with Red Wine Braised Shallots $41.00
Chicken Parmesan OTH Style
$26.00
Lightly crusted in parmesan cheese, sautéed, and finished with a white wine and cracked black pepper cream sauce
Cashew Chicken
$25.00
Tender chicken breast stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce
Chicken Caprese
$26.00
Chargrilled boneless Gerber chicken breast, with fresh buffalo mozzarella cheese, Roma Tomatoes, basil, and a balsamic reduction
Draft Beers
Dogfish Head "60 Minute IPA"
$3.25Troegs "Java Head Stout"
$3.50Bell's "Two Hearted Ale"
$3.75Bell's "Oberon"
$3.75Smuttynose "Finest Kind"
$4.25Food Specials
Oysters on the Half Shell
- Capital – ½ Dozen $9.00
- Olde Salts – ½ Dozen $9.00
- Blue Point – ½ Dozen $7.50
Oyster Shooters
Blue Point w/ "The Bay" vodka Cocktail sauce, lemon squeeze in an Old Bay rimmed shot glass
- (ea) $2.50
Walu – Escolar Crudo
$7.00
Lightly dressed in a yuzu vinaigrette and sprinkled with black sea salt
Tandoori Chilean Skewers
$11.00
Spice dusted Chilean Sea bass with a pickled mango and cucumber salsa and finished with a sherry wine drizzle
Tuna Melt Sliders
$7.50
EVO poached Big-Eye Tuna with celery, onion and mayo topped with Tillamook Cheddar and thick sliced bacon
Slider Combo
$13.00
Waygu beef burger, Mini-Crab cake, Cajun dusted Shrimp Po'Boy
Caribbean Jerk Wings
Crispy fried and dusted in Caribbean jerk spices, then char grilled and finished with a pineapple beurre blanc
- (7) $5.00
- (14) $10.00
Mussels
$8.00
Oriental Style - Sherry vinaigrette, and miso broth; Limoncello - Steamed in a limoncello cream and finished with fresh grilled foccacia bread
Main
Vanilla Bean infused Crème Brulee
$7.00
Bourbon vanilla bean custard, torched to perfection
Triple Chocolate Latte
$9.00
Flour-less chocolate cake made with bittersweet, intense, and Milk chocolates. Topped with a freshly whipped Chantilly cream
gluten-free
Summer Lemon
$9.00
Lemon pound cake served with house made lemon gelato, vanilla crème anglaise and a blueberry compote
Peach Chardonnay Cheesecake
$9.00
Light and creamy peach and chardonnay infused cheesecake served with a peach jus and fresh peaches and berries
Turtle Pie
$7.00
Caramel and pecans blended together in an Oreo cookie crust, topped with chocolate ganache
"Best Ever" Carrot Cake
$8.00
House made layered with cream cheese frosting, served with Caramel ice cream and drizzled with a carrot caramel sauce
White Chocolate Macadamia Mousse
$8.00
Stacked with two praline cookies and drizzled table side with chocolate Chambord ganache
Basil Lime Sorbet
$7.00
Fresh basil blended with lime juice churned and chilled to a smooth and refreshing sorbet
Confectionary Tasting
$12.00
A sample of our house favorites! Vanilla Bean Crème Brulee, Chocolate Latte, Carrot Cake, Macadamia Mousse
Cheese Plate
$13.00
Artisanal American cheeses, sourced from around the country and presented with traditional accompaniments