At the “Dish” in La Cañada, Eddie was introduced to breakfast. Now with his own twist to this important meal, Eddie has created Oceanview Bistro’s weekend brunch menu – a most appropriate way to begin the day! “Zeke’s” in Hollywood gave him an education in smoking meats and the importance of a no-nonsense approach to organization in the kitchen. “Citrus” in Hollywood afforded Eddie the luxury of learning fine dining at its best. Delicate sauces, perfecting meat dishes and beautiful presentations were added to Eddie’s resume about the love of food.
“Always continuing to learn” is the motto by which Chef Eddie lives. Creating new dishes and giving respect to the tried and true is his passion. Though he is fascinated by new trends in the culinary world he specializes in cooking to his audience. Chef Eddie enjoys pleasing palates of all levels of sophistication. From “comfort” to “gourmet”, Chef Eddie brings a smile to the epicurean world at Oceanview Bistro.