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Ocean Blvd Bistro and Martini Bar
4700 N Virginia Dare Trail
Kitty Hawk, NC 27949
Uber
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Main Menu
Wine Menu
Fall Menu 2016
Casual Plates
Main Menu
Starters
She Crab Soup
$12.00
with creamy Sherry & garlic Croutons
Fried Green Tomatoes
$8.00
Blue Cheese Dressing + Capers & Red Onion
Angus Beef Fried Rice
$12.00
Sautéed Beef, Spiced Jasmine Rice, Spring Vegetables, Garlic, Ginger & Egg + sweet Chili Sauce
Tuna Poke Bowl*
$10.00
Raw Tuna, Lime-Cilantro Dressing, Sticky Rice, toasted Seeds, pickled Cucumber, Carrot + Sweet Soy & Chili Sauces
Sautéed NC Shrimp & Grits
$12.00
Cheddar heirloom Grits + Trinity Vegetables & Smoked Paprika spiced "Gravy"
Fried Chicken Livers
$9.00
Toasted English Muffin BLT + Lemon-Hot Sauce (?) Aioli
P.E.I. Mussels
$11.00
White Wine, fresh Dill, Lemon + Crostini
Spicy Wild Boar Meatballs
$13.00
House made Linguine, dried Tomato-Brie Cheese Cream, wilted Spinach, Lemon + Pine Nuts
Pepper Seared Rare Tuna Sashimi*
$14.00
Baby Shiitake-Wheat Noodle Salad, crisp Wonton, Nori pickled Cucumbers, Ika Salad, pickled Ginger + Soy-Dashi Sauce and Wasabi
Greens
Seven Lettuce Salad
$10.00
Field Greens, toasted Pistachios, Goat Cheese, Red Onions, caramelized Red Grapes, Indian Curry Oil + creamy Pistachio Dressing
Classic OB Caesar*
$9.00
Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing
Bistro Salad
$12.00
Mixed Greens, Pimiento Cheese Crostini, roast Corn, Tomatoes, Hard Boiled Egg, Sunflower Seeds + Creamy Scallion-Buttermilk Dressing
Big Plates
Pan Roasted Duck Breast*
$32.00
Herbed Pecorino Polenta "Fries, " (Panel?) wilted Kale, roasted Red Peppers & Pine Nuts + (Both?) Black Pepper Honey & Orange-Grand Marnier Preserves
Grilled Duroc Pork Chop
$28.00
Cast Iron baked Cornbread, creamy Summer Slaw + Bread & Butter Pickles
Grilled Yellowfin Tuna*
$27.00
Cheddar heirloom Grits, NC Shrimp + Trinity Vegetables & Smoked Paprika spiced "Gravy"
Roast Half Chicken
$25.00
Smashed & Fried Potatoes, Shrimp, sautéed Summer Vegetables + Green Olive Tapenade
Panko Crusted Jumbo Lump Crabcake
$31.00
Creamy Summer Vegetable, Bean & Potato Succotash + Green Tomato Relish
Pan Seared Sea Scallops
$31.00
Roast Corn & Mushroom Risotto + Basil Pesto
Roasted Six Bone Rack of Lamb*
$32.00
Grain Salad with Field Peas, local Tomatoes, Feta Cheese, Lemon, Parsley & Virgin Olive Oil + Minted Tatziki Sauce
Grilled Angus Beef Tenderloin or New York Strip*
Potato Hash of Peppers, Onions, roast Corn & Kale + Charred Tomato Steak Sauce
- Tenderloin $35.00
- N.Y. Strip $29.00
*Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
White Glasses
Matchbook Chardonnay, Dunnigan Hills '12
$7.50Loosen Bros. "Dr. L" Riesling, Mosel '13
$7.50Cornaro Pinot Grigio, Veneto '13
$7.50Shaya Verdejo Old Vine, Spain '11
$8.50Artisan Chardonnay, Sonoma '13
$8.50Chasing Venus Sauv. Blanc, Marlborough '13
$8.50Saint Hillaire Brut, Blanquette de Limoux '12
$8.50Wente "Riva Ranch" Chardonnay, Monterey '13
$10.50Red Glasses
Tremonte Malbec, Cachapaol Valley, Chile '10
$7.00Writer's Block Zinfandel, Lake County '11
$8.50Milbrandt Merlot, Columbia Valley, WA '11
$9.00TRIM Cabernet Sauvignon, California '11
$9.00Fog Head Pinot Noir, Monterey '12
$9.00Bubbles
Gruet Démi-Sec, Albequerque, NM, NV
$28.00Biltmore Estates Blanc De Blancs, Asheville, NC,NV
$32.00Domaine du Margalleau Sparkling Vouvray, NV
$34.00Trevisol Brut Rosé, Valdobbiadene, Italy, NV
$36.00Borgo Magredo Prosecco, NV
$36.00Gloria Ferrer Blanc De Noirs, Sonoma, NV
$38.00Nicholas Feuillatte, Premier Cru Brut, Epernay, NV
$55.00Schramsberg, Brut Rosé, California '10
$62.00Laurent-Perrier Brut, Tours-Sur-Marne, NV
$70.00Moet & Chandon Imperial, Epernay, NV
$72.00Veuve Cliquot, Yellow Label, Ponsardin, NV
$92.00Veuve Cliquot, "La Grand Dame", Ponsardin 2004
$250.00Chardonnay
Foxglove, Unoaked, Central Coast '12
$28.00Bodegas Catena Zapata, Mendoza '12
$32.00Monticello Vineyards, Oak Knoll District, Napa '12
$34.00Joseph Drouhin, Macon-Villages '12
$35.00Fess Parker, Santa Barbara County '13
$36.00Eberle, Paso Robles Estate '13
$40.00Sonoma Cutrer, Russian River '12
$42.00Bouchard Ainé & Fils, Pouilly-Fuisse '11
$46.00Whimsical Whites
Villa Wolf Pinot Gris, Pfalz '13
$24.00Pine Ridge Chenin Blanc-Viognier, California '13
$26.00Wild Pony White Blend, Sanctuary Vineyards, NC
$26.00La Linda Torrontes, Mendoza '12
$26.00Murphy-Goode Sauv. Blanc, Sonoma Valley '13
$28.00Barnard Griffin Rosé of Sangiovese, WA '13
$28.00Swanson Pinot Grigio, Napa Valley '11
$34.00Pinot Noir
Angeline, Russian River Valley '12
$34.00Wildewood, Willamette Valley '10
$34.00MacMurray Ranch, Sonoma Coast '12
$38.00Paraiso, Santa Lucia Highlands '10
$39.00DeLoach, Russian River Valley '12
$40.00Frie Brothers Reserve, Russian River Valley '12
$42.00Montinore Estate, Willamette Valley '12
$45.00Merlot
Hogue "Genesis," Columbia Valley, WA '11
$29.00Wente Estate "Sandstone," Monterey '11
$32.00Franciscan, Napa Valley '11
$36.00Clos du Val, Napa Valley '10
$38.00Novelty Hill, Columbia Valley '10
$46.00Swanson Vineyards, Oakville '09
$48.00Duckhorn "Decoy," Napa Valley '11
$52.00Steele "Stymie" Reserve, Lake County '05
$68.00Zinfandel
Cline Cellars, Lodi '12
$28.00Ed Meades, Mendocino '12
$32.00Candor "Lot 5" by Austin Hope, Paso Robles, NV
$38.00Mauritson, Dry Creek Valley '11
$42.00Seghesio, Sonoma County '12
$44.00Neyers Del Barba Vyd., Contra Costa County '11
$44.00Eberle, Steinbeck-Wine Bush, Paso Robles '10
$48.00Cabernet
Leese-Fitch, California '12
$28.00Liberty School, Paso Robles '11
$32.00Hyatt, Rattlesnake Hills, WA '11
$32.00Robert Mondavi, Napa Valley '11
$40.00Montes Alpha, Colchagua Valley, Chile '11
$44.00L. Martini "Ghost Pines," Napa-Sonoma '12
$44.00Black Stallion, Napa Valley '11
$45.00Rebellious Reds
Ergo Tempranillo, Rioja '09
$26.00Shooting Star "Blue Franc," Lake County '09
$28.00Renzo Masi Chianti Reserve, Italy '12
$28.00Austin Hope "Troublemaker" Blend 7, Paso Robles
$29.00Matchbook "Tinto Rey," Dunnigan Hills '08
$32.00Chateau Musar "Jeune" Blend, Lebanon '10
$32.00Tikal "Patriota" Malbec-Bonarda '12
$34.00Cabernets, BIG Red Wines, Unique Bottles & Old World Lists
Eberle VS Cabernet Sauvignon, Paso Robles '10
$34.00Big Vine Cabernet Sauvignon, Napa Valley '09
$45.00Edge Cabernet Sauvignon, Napa Valley '09 or '11
$48.00Medlock Ames Cab. Sauv., Bell Mountain Vineyard, Alexander Valley '11
$58.00Mount Veeder Cabernet Sauvignon, Napa Valley '11
$62.00Clarendon Hills "Sandown" Cabernet Sauvignon, Clarendon, Australia '05
$65.00J. Lohr "Carol's Vineyard" Cabernet Sauvignon, St. Helena '10
$68.00More Great Red Wines
Plungerhead Old Vine Zinfandel, Lodi '12
$38.00Terra d'Oro Zinfandel, Home Vineyard, Amador County '12
$52.00Rombauer Zinfandel, Napa Valley '12
$54.00Saldo by Orin Swift, Zinfandel, California '12
$68.00Robert Biale "Black Chicken" Zinfandel, Napa Valley '12
$78.00Elyse Zinfandel, Black-Sears Vineyard, Napa Valley '10
$90.00Belle Glos "Meiome" Pinot Noir, California '12 .
$42.00Ken Wright Pinot Noir, Willamette '11
$48.00White
Domaine la Quilla "Sur Lie" Muscadet, Loire '11
$24.00Joseph Cattin Pinot Gris, Alsace '10
$26.00le petit grand Semillion-Sauv. Blanc, Bordeaux '12
$32.00Domaine du Margalleau Vouvray '10
$38.00Domaine Ehrhart Riesling, Herrenweg, Alsace '11
$39.00Domaine Cordier Pouilly Fuisse, Bourgogne '10
$58.00Billecart-Salmon Brut Reserve, Mareuil-sur-Ay, NV
$98.00Red
Mas de Tourelles Merlot, Pays d'Oc, Rhone '09.
$32.00M. Chapoutier "Bila-Haut" Cotes Catalanes, Languedoc-Rousillon '10
$32.00Mas Carlot "Les Enfants Terribles" Cotes du Rhone '10
$34.00Santa Duc "Les Vieilles Vignes" Cotes du Rhone '10
$38.00Chateau Bel Aire Haut-Medoc '10
$42.00Chateau Tour Baynard Montagne-Saint-Emilion '07
$48.00White
Vignale Pinot Grigio, Veneto '11
$29.00Perazzeta "Sara" Blend (Trebbiano, Chardonnay, Malvasia, Sauvignon) Tuscany '10
$32.00Antonio Sanguineti Vermentino, Tuscany '11
$35.00Monte Tondo Soave Classico '11
$36.00Red
Priore "Campotino" Montepulciano d'Abruzzo '11
$32.00Perazzeta Supertuscan, Tuscany '11
$42.00Podere Ciona Semifonte (Gaiole in Chianti), Toscana '10.
$48.00Palama "Arcangelo" Primitivo Salento, Puglia '11
$35.00De Tarczal "Marzemino di Isera" Trentino Superiore '08
$42.00Poderi Elia "Old Vines" Barbera D'Asti '10
$44.00Red
Abadia Retuerta "Rivola" Sardon de Duero '08
$38.00Dehesa "La Granja" Tempranillo, Castilla y Leon '04
$38.00Embocadero Tempranillo, Ribera del Duero '09
$42.00Abadia Retuerta "Seleccion Especial" Sardon de Duero '06
$54.00Scala Dei Cartoxia, Priorat '05
$82.00Parmi "L'Esperit de Porrera" Priorat '05
$120.00Starters
Creamy Oyster Stew
$12.00
with Applewood Smoked Bacon, Potatoes, mire poix + preserved Lemon
Pan Seared Beef "Bolognese"
$12.00
Portobello Mushrooms, Tomatoes, roast Garlic, Red Wine + light Cream, Pappardelle Pasta & Pecorino Cheese
Rice Flour Seared Oysters
$14.00
Vegetable Fried Rice + pickled Cucumbers & toasted Sesame Seeds
Grilled NC Shrimp
$12.00
Cheddar heirloom Grits + Black Pepper Green Cabbage Slaw
Pan Fried Chicken Livers
$9.00
Smoked Bacon & Lemon creamed Spinach + grilled Red Onions
Seared Fish Cake
$10.00
Fried Cauliflower, Capers, red Onion, Mesclun Greens + Lemon Aioli
Pepper Seared Rare Tuna Sashimi + Poke*
$14.00
Baby Shiitake-Wheat Noodle Salad, crisp Wonton, Nori pickled Cucumbers, Ika Salad, pickled Ginger + Soy-Dashi Sauce and Wasabi
Greens
Seven Lettuce Salad
$10.00
Field Greens, toasted Pistachios, Goat Cheese, Red Onions, caramelized Red Grapes, Indian Curry Oil + creamy Pistachio Dressing
Classic OB Caesar*
$8.50
Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing
Bistro Salad
$11.00
Local Kale & Mesclun Greens, fried Peanuts, Apples, grilled Red Onions, house made Pimiento Cheese on Crackers + warm Smoked Bacon Vinaigrette
Big Plates
Pan Roasted Duck Breast*
$31.00
Confit Leg & Gruyere Cheese Herb Crepe, grilled Marinated Mushrooms, Roast Spaghetti Squash + dry Cherry Cumberland Sauce
Pan Fried Pork Cutlets*
$26.00
Traditional Pork Potstickers steamed with Julienne Vegetables, & baby Shiitakes + Dijon-Soy Sauce
Grilled Organic Farm Raised Salmon*
$29.00
Fontina Cheese & Rosemary Mozzarella filled Risotto, NC Shrimp, Bell Peppers, Capers, Pancetta + Tomato Cream
Roast Half Chicken
$25.00
Carolina Gold Rice, smoked Sausage, Shrimp, Trinity Vegetables + Creole Broth
Rice Flour Seared Sea Scallops
$31.00
Coconut Rice, Julienne Vegetables & Ginger steamed in Banana Leaf + Sweet Soy
Dry Olive Rubbed, Grilled Six Bone Rack of Lamb*
$32.00
Hand crushed & fried Red Bliss Potatoes, King Trumpet Mushrooms, Butternut Squash, Kale + Marsala Demi-Glace
Grilled Angus Beef Tenderloin or New York Strip*
Pecorino-Potato Gratin, caramelized Onions, Broccoli, Kale + Red Wine Reduction
- Tenderloin $34.00
- N.Y. Strip $29.00
*Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Main
Warm Edamame
$6.50
with Sea Salt
Cheddar Ale Soup
$10.00
with Applewood Smoked Bacon, organic Popcorn + Black Truffle Oil
OB Mac N' Cheese
$9.00
Pasta with Apple Wood smoked Bacon + Mixed Cheeses
Seared NC Shrimp
$12.00
Cheddar heirloom Grits, Trinity Vegetables + Smoked Paprika spiced "Gravy"
The O. B. Skillet
$10.00
Goat Cheese, roasted Red Peppers, Olives, roast Garlic + Crostini
Spicy Wild Boar Meatballs
$12.00
House made Linguine, dried Tomato-Brie Cheese Cream, wilted Spinach, lemon + Pine Nuts
Roasted Semi-Boneless Half Chicken
$16.00
Mashed Potatoes, Greens + Herb Pan Juices
Pan Fried Chicken Livers
$9.00
Cheddar heirloom Grits & Pickled Red Cabbage + Green Onions
Pan Seared Beef & Mixed Mushroom Salad
$14.00
Mesclun Greens, Red Onions, roast Red Peppers, Goat Cheese + reduced Balsamic and Extra Virgin Olive Oil
Bistro Cheese Plate
$14.00
Chef Selection Blue Cheese & Artisan Cheese, Goat Cheese + accoutrements
Tuna Poke Bowl*
$10.00
Raw Tuna, Lime-Cilantro Dressing, Sticky Rice, toasted Seeds, pickled Cucumber, Carrot + Sweet Soy & Chili Sauces
Browse Nearby
General Info
Hours
Monday:
5:00pm - 1:00am
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 2:00am
Saturday:
5:00pm - 2:00am
About Us
Ocean Boulevard Bistro & Martini Bar opened its doors as an upscale eatery in September of 1995. The restaurant occupies the building that was the original site of Virginia Dare Hardware, built in 1948. This hardware store was an integral source of commerce for Outer Banks residents along with Wink's Grocery which opened in the early 50s. Many of our patrons are willing to share fond memories of buying art supplies and household goods at Virginia Dare Hardware from Elizabeth Smith, once a mayor of Kitty Hawk, and "Little Smitty," her husband. Many aspects of the original construction can be pointed out, even after the extensive renovations necessary for making Ocean Boulevard an upscale eatery. One item worth noticing are the 18" thick steel beams you find running across the dining room ceiling which were taken from the Norfolk Naval Shipyard to complete Mr. Smith's vision of a full open space with no walls or columns blocking throughways. The upstairs dining areas still echo the original style of the living accommodations once used for the Smiths as they managed their store. Since 1995, Ocean Boulevard has continued to evolve to meet the demands of today's dining community.