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2029 P St NW
Washington, DC 20036
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Main Menu
Antipasti
Antipasti
Pasta And Soup
Main Course
Cheese Course
Dessert
House-made Burrata
with olive oil
Lightly Battered Fried Shrimp
Grilled Italian Chicory
Veal Tongue
with green sauce
Chicken Liver Pudding
with candied hazelnuts
Eggplant Crostini
Sardines
Cockles
Goat Cheese
Fried Cous Cous
Tomato Gelatin
Crab Cakes
Fried Anchovies
Carpaccio
Prosciutto
Baby Buffalo Mozzarella
Zucchini Fritters
Deep-fried Risotto Croquettes
Garbanzo Beans
with tuna in olive oil
Pasta And Soup
Antipasti
Pasta And Soup
Main Course
Cheese Course
Dessert
Mushroom Soup
Beet Ravioli
served in a brown butter walnut sauce
Squash Ravioli
with a mild blue cheese
Porcini Ravioli
with sage butter
Main Course
Antipasti
Pasta And Soup
Main Course
Cheese Course
Dessert
Steak For Two
with broccolini and onion rings
Seabass
Venison
Suckling Pig For Two
carved table-side
Dry-aged Squab
with fennel and heirloom beans
Lamb Chops
with sweet onions and rapini
Grilled Stuffed Quail And Duck Sausage
with spinach
Black Bass
with peppers, fennel and green sauce
Cheese Course
Antipasti
Pasta And Soup
Main Course
Cheese Course
Dessert
Cheese Course
served with fig jam and eggplant
Dessert
Antipasti
Pasta And Soup
Main Course
Cheese Course
Dessert
Chocolate Hazelnut Cake
Grapefruit And Lemon Sorbet
Custard
made with dessert wine
Pear Spice Cake
Rose Petal Panna Cotta
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General Info
2029 P St NW
Washington, DC 20036
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202-872-1180