fried pastries stuffed with beef, spinach & cheese, or chicken
Yuca
fried root of cassava plant topped with mojo sauce
Sweet Plantains Or Tostones
Provoletta
grilled provolone cheese topped with olive oil and spices
Antipasto
an assortment of meats, cheeses, pickled veggies and olives
Argentinean
chimi-churri sauce - olive oil, vinegar, garlic, and a blend of herbs and spices, used as dipping sauce or marinade
Baby Churrasco Steak (10 Oz)
argentinean style cut steak, char-grilled, served with chimi-churri sauce and two side orders of your choice
Churrasco Steak (14oz)
argentinean style cut steak, char-grilled, served with chimi-churri sauce and two side orders of your choice
Skirt Steak
char-grilled skirt steak, marinated in chimi-churi sauce and served with two side orders of your choice
Pork Tenderloin
tenderloin marinated in chimi-churri sauce, char-grilled and served with two side orders of your choice
Beef Milanesa
seasoned and fried breaded thin cut steak, served with two side orders of your choice
Chicken Milanesa
seasoned and fried breaded chicken breast, served with two side orders of your choice
Char-grilled Chicken
chicken breast marinated in chimi-churri sauce and served with two side orders of your choice
Beef Or Chicken Napolitana
your choice of beef or chicken milanesa topped with tomato sauce, sliced ham, and swiss cheese and served with two side orders of your choice
Milanesa A Caballo
beef milanesa served with the traditional two fried eggs and french fries
Cuban
mojo sauce - a citrus, garlic, herb and spice blend
Roasted Pork
slow roasted pulled pork marinated in mojo sauce and sautéed with onions, served with two side orders of your choice
Pork Tenderloin
sautéed pork tenderloin fillet marinated in mojo sauce and then topped with sautéed onions, served with two side orders of your choice
Marinated Chicken
sautéed chicken breast marinated in mojo sauce and then topped with sautéed onions, served with two side orders of your choice
Fried Marinated Chicken
bite size pieces of chicken breast marinated in mojo sauce, then fried and topped with sautéed onions, served with two side orders of your choice
Palomilla Steak
thinly cut steak marinated in mojo sauce, sautéed and topped with onions, served with two side orders of your choice
Picadillo
ground beef cooked with onions, peppers, green olives, tomato sauce, and a blend of spices, served with the traditional beans and rice mix and plantains
Ropa Vieja
seasoned pulled beef simmered in a savory tomato, meat broth and red wine sauce, served with the traditional beans and rice mix and plantains
Black Or Kidney Beans And Rice
Cuban Sandwiches
served with one side order
Cuban Pork Sandwich
roasted pork with sliced ham, swiss cheese, mustard and pickles on toasted cuban style bread
Cuban Chicken Sandwich
marinated chicken breast with ham, swiss cheese, lettuce, tomato, sautéed onions and mayonnaise on toasted cuban style bread
Cuban Steak Sandwich
thin marinated steak, sautéed onions, mayo, lettuce and tomatoes on toasted cuban style bread
Pasta
served with a garden salad
Puttanesca
a homemade sauce made with garlic, mushrooms, capers, olives, fresh tomatoes and a hint of anchovies, all sautéed with white wine and served over pasta
Ponderosa
a homemade sauce made with italian sausage, garlic, mushrooms, capers, olives, fresh tomatoes, and white wine, served over pasta
Carbonara
a heavy cream based sauce made with sautéed onions and bacon, served over pasta
Alfredo Pasta
a rich, creamy based butter and parmesan cheese sauce, served over pasta
Chicken Parmesan
breaded chicken breast topped with tomato sauce and melted mozzarella cheese, served with a side of pasta
Seafood
Shrimp Creole Over Rice
shrimp sautéed in a spicy cajun style tomato sauce and served with a garden salad
Shrimp Scampi Over Pasta
shrimp sautéed in a lemon, garlic, parsley, and white wine sauce and served with a garden salad
Grilled Salmon Or Mahi Mahi
lightly seasoned and grilled salmon or mahi mahi fillet, served with two side orders of your choice
Tilapia Milanesa
lightly seasoned, breaded and fried tilapia fillet, served with your choice of two side orders
Cod Creole
a fillet of cod that is sautéed in a spicy cajun style tomato sauce, served with a garden salad
Side Orders
extra side order, dressings: ranch, blue cheese, italian,thousand island, greek vinaigrette