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Oakville Grille and Wine Bar
10257 Old Georgetown Rd
Bethesda, MD 20814
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Appetizers
Soup of the Day
$8.00Mediterranean Eggplant
$10.00
Eggplant mint dip with sour cream, garlic, fried onions, mint, and saffron topped with walnuts and served with crispy triangle toast
Prince Edward Island Steamed Mussels
$14.00
With white wine-garlic broth and fresh tomatoes
Calamari
$12.00
Tempura battered with cocktail sauce and jalapeno tartar sauce
Vegetable Dumplings
$8.00
Crispy-fried and stuffed with roasted vegetables with vegetable-soy vinaigrette
Smoked Salmon Pizza
$17.00
Slices of smoked salmon on thin crust with dill whipped cream cheese, diced onions and capers
White Pizza with Wild Mushrooms
$14.00
Thin crust garlic, shallot and fresh herb pizza with extra virgin olive oil, a light layer of fontina cheese and wild mushrooms
Ahi Tuna Carpaccio
$13.00
thin raw ahi tuna, aioli sauce, capers, red onion, black olives, arugula
Potato Croquettes
$8.00
garlic aoili sauce
Salads
Mixed Green Salad
$9.00
With champagne wine vinaigrette, roasted spicy pecans and teardrop tomatoes
Crisp Caesar in Crouton Vase
$10.00
Hearts of romaine in a crouton vase with creamy parmesan reggiano-black pepper dressing. With grilled chicken
- Add Grilled chicken
- $5.00
Arugula Salad
$10.00
With bosc pears, toasted pine nuts, balsamic vinaigrette, tear drop tomatoes and gorgonzola bleu cheese
Mediterranean Greek Salad
$10.00
Fresh hydroponic bibb lettuce, feta cheese, cherry tomatoes, black olives, red onion, pepperoncini peppers with a tangy lemon herb vinaigrette
Spinach Salad
$10.00
feta cheese, beets, red onion, almonds, strawberry vinaigrette
Salads Entrees
Santa Fe Chicken Salad
$16.00
lime marinated grilled chicken, mixed greens, corn, black beans, avocado, tomato, tortilla strips, lime vinaigrette
Shrimp and Avocado Salad
$17.00
Poached shrimp with fresh avocados, cucumber, passion fruit dressing and crispy angel hair potatoes
Grilled Tenderloin Salad
$18.00
4oz beef tenderloin with mixed greens tossed in pinot noir-mustard vinaigrette, blue cheese crumbles and herb marinated tomatoes
Shrimp Cobb Salad
$19.00
Grilled shrimp with romaine lettuce tossed in tomato vinaigrette, bacon, avocado, hard boiled egg, tomato wedges and feta
Shrimp Caprese Salad
$18.00
grilled shrimp, fresh mozzarella, fresh basil, fresh tomato, balsamic reduction,
Heart of Palm Salad
heart of palm, avocado, cherry tomatoes, mixed greens, lemon vinaigrette
- $5.00
- with grilled chicken $5.00
Sandwiches
Crab Cake Sandwich
$19.00
Pan-seared jumbo lump crabcake with jalapeno tartar sauce, cocktail sauce and mustard slaw
Open Faced Grilled Chicken Sandwich
$13.00
Grilled marinated chicken breast on egg bread toast with caramelized onions, red wine sauce and crispy onion strings
Black Angus Burger
$12.00
Grilled 8oz all beef patty on traditional roll with choice of cheeses, served with house made potato salad
Tilapia Taco
$14.00
pita filled with blackened tilapia, avocado, fresh salsa, coleslaw, served with mixed greens
B.L.T
$12.00
rye, bacon, lettuce, herb mayo, mixed greens
Turkey Club
$14.00
rye, herb mayo, bacon, lettuce, tomato, house cut fries
Oakville Burger
$14.00
grilled 8oz, traditional roll, fresh avocado, cilantro pesto spread, housecut fries
Entrees
Salmon
$20.00
Grilled salmon, haricot vert, roasted potatoes, almonds and orange vinaigrette
Grilled Tenderloin
$19.00
With potato puree, delicate string beans, crispy onion strings and red wine sauce
Lemongrass Shrimp
$19.00
grilled shrimp, mushroom basmati rice, lemongrass sauce, light tempura julienned vegetables
Wild Mushroom Pad Thai
$17.00
Quick seared domestic mushrooms with roasted pistachio pad thai sauce and buckwheat soba noodles
Appetizers
Soup of the Day
$8.00Mediterranean Eggplant Dip
$10.00
Eggplant mint dip with sour cream, garlic, fried onions, and saffron topped with walnuts and served with crispy triangle toast
Jumbo Lump Crabcake
$19.00
With mustard seed coleslaw, jalapeno tartar sauce and cocktail sauce
Prince Edward Island Mussels
$14.00
Steamed with white wine-garlic broth, fresh tomatoes and chili peppers
Shrimp Cocktail
$15.00
Poached black tiger shrimp with chili-horseradish sauce and ice crisp celery sticks
Calamari
$12.00
Tempura battered with cocktail sauce and jalapeno tartar sauce
Smoked Salmon Pizza
$17.00
Slices of smoked salmon on thin crust with dill whipped cream cheese, diced onions and capers
White Pizza with Wild Mushrooms
$14.00
Thin crust garlic, shallot and fresh herb pizza with extra virgin olive oil, a light layer of fontina cheese and wild mushrooms
Duck Spring Roll
$11.00
Duck confit and red cabbage egg roll, steamed bok-choy and orange-plum hoisin sauce
Spinach and Artichoke Dip
$10.00
fresh spinach, artichoke hearts, mozzarella, parmesan cheese, served with tortilla chips
Raw Oysters
$16.00
1/2 dozen fresh blue point oysters shucked to order and served on ice
Potato Croquettes
$8.00
with garlic aoili
Salads
Mixed Green Salad
$10.00
With champagne wine vinaigrette, roasted spicy pecans and teardrop tomatoes
Crisp Caesar in Crouton Vase
$11.00
Hearts of romaine in a crouton vase with creamy parmesan reggiano-black pepper dressing
Arugula Salad
$11.00
With bosc pears, toasted pine nuts, balsamic vinaigrette, tear drop tomatoes and gorgonzola bleu cheese
Mediterranean Greek Salad
$11.00
Fresh hydroponic bibb lettuce, feta cheese, cherry tomatoes, black olives, red onion, pepperoncini peppers with a tangy lemon herb vinaigrette
Spinach Salad
$11.00
feta cheese, beets, almonds, strawberry vinaigrette
Caprese Salad
$11.00
fresh mozzarella, tomato, fresh basil, balsamic reduction, tomato vinaigrette sauce
Shrimp
$26.00
grilled shrimp, mixed greens, cherry tomatoes, pine nuts, gorgonzola cheese, strawberries and a strawberry vinaigrette
Entrees
Price and availability is subject to change without notice. Low carb diet watchers may substitute available greens for starches on some items.
Pistachio and Parmesan Crusted Rockfish
$29.00
Farm raised rockfish oven roasted with roasted red pepper, spinach, orzo and vanilla-yellow corn sauce
Seafood Risotto
$26.00
mussels, ahi tuna, shrimp, calamari, and salmon over risotto, tomato basil white wine lemon broth
Salmon
$28.00
Grilled salmon, haricot vert, roasted potatoes, almonds and citris whole grain mustard vinaigrette
Potato Crusted Tilapia
$23.00
Seared and roasted with steamed vegetable ravioli and herb butter
Grilled Rack of Lamb
$32.00
sauteed baby squash, mashed potatoes, balsamic shallot reduction
Scallops
$29.00
Seared diver scallops with grilled asparagus, angel hair potatoes and lemongrass coconut sauce
Roasted Free Range Chicken
$20.00
House-brined with twice baked potatoes, haricot vert and red wine herb sauce
Wild Mushroom Pad Thai
$23.00
Crimini, oyster and shiitake mushrooms sautéed with roasted pistachio, thai chili paste, tamari soy, with buckwheat soba noodles
Black & Blue
$29.00
10 oz blackened flat iron steak, Stilton blue cheese crumbles, crisp fried onions, house cut fries with red wine sauce
Filet Mignon
$31.00
served with asparagus, potato croquettes, wild mushroom sauce
Lemongrass Shrimp
$28.00
grilled shrimp, mushroom basmati rice, lemongrass sauce, light jullienned tempura vegetables
Rainbow Trout
$25.00
seared rainbow trout, roasted potatoes, asparagus, grape tomatoes, roasted red pepper vinaigrette
Roasted Free Range Chicken
$24.00
twice baked potato, vegetable of the day, red wine sauce.
Sesame Ahi Tuna
$26.00
served with zucchini, yellow squash, roasted red peppers, julienned carrots, asparagus and a wasabi vinaigrette
Chilean Sea Bass
$32.00
pan seared, served with risotto, spinach, and a red pepper coulis
Surf & Turf
$32.00
4 oz beef tenderloin, 6 oz lobster tail, served with potatoes, asparagus and a green peppercorn cream sauce.
Daily Special!
Ask about our Daily Special along with its wine pairing!
Main
Sorbet Trio
$8.00
Seasonal fruit sorbets with praline cookie
Apple Pie a la Mode
$8.00
Warm upside down caramel apple pie with vanilla ice cream
Carrot Cake
$8.00
Two rich moist layers with walnuts, brushed with a smooth cream cheese icing and garnished with strawberries
Creme Brulee
$8.00
Soft baked custard with fresh berries
Chocolate Molten Cake
$8.00
Hot chocolate cake with melted chocolate and served with vanilla ice cream
Tiramisu
$8.00
Layers of ladyfingers soaked in espresso and kahlua, mascarpone mousse and cocoa powder
Key Lime Pie
$8.00
Served with whipped cream
Poached Pear
$8.00
served with whipped cream and a strawberry sauce
Pear William Cake
$8.00
vanilla cake, pear mousse, toasted almonds, topped with a caramel glaze
Chocolate Mousse
$8.00
made with Kahlua, Grand Marnier, served with whipped cream
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm