Oaks Bottom Public House

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PHOTOS

Main Menu

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Appetizers

$8.00

Hummus Plate

house-made hummus served with feta cheese, kalamata olives, cucumbers, red onions, tomatoes and warm pita bread.

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$8.00

Spinach Artichoke Dip

hot, creamy, slightly spicy dip served with lightly fried pita chips.

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Half Pound $7.50

Full Pound $13.00

Westmoreland Wings

our wings are baked, then fried and tossed in our house-made hot sauce or bbq sauce. served with celery and house-made bleu cheese dressing.

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Small $7.00

Large $9.00

Add Seasoned Ground Beef, Vegetarian Chili Or Grilled Chicken $2.00

Add Avocado $1.00

Totchos

a heaping plate of tater tots smothered with cheddar & jack cheese, tomatoes, jalapeños, black olives and onion, topped with sour cream and salsa.totcho-riffic

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$7.75

Chicken Strips

breaded and fried chicken strips served with house-made ranch, bbq or honey-mustard and your choice of fries or tots.

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Small $4.00

Large $6.00

House-cut French Fries

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Small $4.00

Large $6.00

Tater Tots

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Soup & Salad

House-made Dressings Include Bleu Cheese, Ranch, Caesar, Balsamic Vinaigrette, Lemon-oregano Vinaigrette, Thousand Island, Honey Mustard, Oil & Vinegar. Add Chicken To Any Salad $2.00.

Cup $3.50

Bowl $5.00

Oaks Bottom Vegetarian Chili

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Cup $3.00

Bowl $4.50

Soup Of The Day

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Small $4.00

Large $6.00

House Salad

mixed greens topped with carrots, cucumber and red onion with your choice of dressing

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Small $6.50

Large $8.50

Oaks Bottom Salad

mixed greens with candied hazelnuts, pear and chèvre with our balsamic vinaigrette.

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Small $6.50

Large $9.00

Caesar Salad

crisp romaine lettuce tossed in our house-made dressing, topped with croutons and parmesan cheese.

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Small $6.50

Large $8.50

Roasted Veggie Salad

roasted seasonal vegetables on a bed of mixed greens lightly tossed with our lemon-oregano vinaigrette.

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Small $6.50

Large $8.50

Greek Salad

mixed greens with feta cheese, kalamata olives, red onion, tomatoes, pepperoncinis, cucumber and a lemon-oregano vinaigrette

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$10.25

Classic Cobb

mixed greens topped with chopped bacon, crumbled bleu cheese, tomato, chicken, hard-boiled egg and avocado. served with your choice of dressing.

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Cup $6.75

Bowl $8.75

Soup, Salad & Bread

our soup of the day or vegetarian chili with a fresh green salad, bread and your choice of dressing

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Specialties

6 Oz $10.50

Mahi Mahi Fish & Chips

fool's golden ale beer-battered wild mahi mahi served with house-cut steak fries, coleslaw and tartar sauce.

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$8.25

Add Bacon $1.25

Add Beer Brat $2.25

Mac And Cheese

elbow macaroni tossed in our house-made cheddar cheese sauce and topped with crumbled bleu cheese. served with a side salad and garlic cheese bread.

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Burgers

All Burgers Served With Your Choice Of A Cup Of Soup, House-cut Steak Fries, Tots Or Pub Chips. Substitute A Side Salad For $1.00.

$7.50

Add Your Choice Of Cheddar, Swiss Or Provolone Cheese. $0.75

Add Hickory Smoked Bacon $1.25

Oaks Bottom Burger

1/3 lb. grilled angus beef patty served on a whole wheat kaiser bun with lettuce, tomato, red onion and roasted garlic mayo.

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$9.25

Brie Burger

our burger topped with brie cheese and caramelized balsamic onions.

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$9.25

Bleu Velvet

our burger topped with sautéed mushrooms and crumbled bleu cheese.

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$9.25

Chevre

our burger topped with tasty goat cheese and a tomato-basil compote.

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$9.25

Hot Damn

our burger topped with fiery roasted jalapeños, provolone and siracha mayo.

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$8.00

Add Your Choice Of Cheddar, Swiss Or Provolone Cheese. $0.75

Savory Pecan Veggie Burger

vegetarian burger with lettuce, tomato, red onion and roasted garlic mayo on a whole wheat kaiser bun.

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Sandwiches & Such

All Sandwiches Served With Your Choice Of A Cup Of Soup, Fries Or Tots. Substitute A Side Salad For $1.00.

$2.00

P.a.b.s.t.

provolone, avocado, bacon, salad greens and tomato served with roasted garlic mayo on grilled sourdough bread. $8.75 add roasted turkey for

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$9.00

Italian Dip

house-cooked roast beef rubbed with italian spices, topped with provolone and served on a hoagie roll with jus for dipping. dip can be made with roasted turkey for no additional charge.

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$9.00

Reuben

light caraway rye piled high with house-made corned beef, sauerkraut, swiss cheese and thousand island dressing reuben can be made with a pecan veggie burger or roasted turkey for no additional charge.

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$9.00

Portobello Mushroom

marinated portobello topped with chèvre and served on a whole wheat kaiser bun with a tomato-basil compote.

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$9.00

Bleu Pig

balsamic marinated pork loin with caramelized onions and crumbled bleu cheese, served on a whole wheat kaiser bun with roasted garlic mayo

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$10.00

Bybee Chicken Club

marinated chicken breast grilled and topped with hickory smoked bacon, avocado, tomato, onion and roasted garlic mayo on a ciabatta roll.

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$8.00

Veggie

hummus, avocado, red onion, tomato, cucumber, salad greens and swiss cheese on grilled honey-wheat bread.

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$10.50

Steak Sandwich

grilled all natural angus beef sirloin steak topped with melted bleu cheese, grilled onions, sautéed mushrooms and roasted red peppers. served on a hoagie roll with roasted garlic mayo.

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$9.00

Sellwood Tuna Melt

white albacore tuna salad on grilled sourdough with tomato and your choice cheddar, provolone or swiss cheese.

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$8.00

Condor Beer Brat

an all-pork bratwurst slow cooked in our condor pale ale, then grilled and served up on a hoagie with sauerkraut and a side of stoneground german mustard.

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$9.00

Turkey & Brie

our house-roasted turkey topped with brie cheese and sautéed pears. served on a buttered and toasted ciabatta roll.

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$7.00

Add Tomatoes $0.50

Add Bacon $1.25

Grilled Cheese Deluxe

cheddar, swiss and provolone cheese served on sourdough.

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1621 SE Bybee Blvd
Portland, OR 97202

5032321728

Hours

Monday: 11:30 AM - 12:00 AM
Tuesday: 11:30 AM - 12:00 AM
Wednesday: 11:30 AM - 12:00 AM
Thursday: 11:30 AM - 12:00 AM
Friday: 11:30 AM - 12:00 AM
Saturday: 11:30 AM - 12:00 AM
Sunday: 11:30 AM - 10:00 PM

Website

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About Us

Oaks Bottom Public House is named for the Oaks Bottom Wildlife Refuge that runs just west of our location in the heart of Westmoreland. The 163-acre natural wetlands was Portlandâ€™s first urban wildlife refuge and is home to more than 125 species of birds, including the Great Blue Heron that is our symbol.
The term â€œPublic Houseâ€ was used in Old England to describe homes that innkeepers, or publicans, who were seeking a warm meal, a cold (but not too cold) pint and possibly a comfy bed. While we donâ€™t offer lodging (and canâ€™t let you snooze in our booths), it is our intent to offer neighbors from near and far good food and good drink in a friendly and relaxed atmosphere.