black truffle, black river ossetra caviar, green onion
Warm Somen Noodles
$16.00
fried big Sin squid, onsen egg, iriko dashi, yuzu kosho
Miso Soup
$8.00
shiitake and maitake mushrooms, tofu
Chicken Broth
$10.00
foie gras shumai
Chicken, Pork, Something Crunchy
Yuzu Brined Chicken Wing Ballotine
$14.00
napa cabbage & shiitake stufing, kimchee
Foie Gras Gyoza
$18.00
kyoto sansho, pink peppercorns
Tea Brined Fried Pork Ribs
$16.00
hot sesame oil, honey, scallions
Seasonal Roasted Fish
$25.00
spicy daikon, ponzu
Shiso Tempura with Grilled Lobster
$33.00
charred tomato, ponzu aioli
Shrimp Tempura
$18.00
bacon truffle emulsion, scallion ginger oil
Silken Tofu Tempura
$21.00
romanesco, maitake mushrooms
Wagyu Beef
Grilled Kushiyaki A5 Strip Loin
roasted onion, yuzu kosho, maple soy sauce
2.5 Oz.$90.00
Seared Petit A5 Strip Loin
potato confit, sea salt, white truffle oil
2.5 Oz.$90.00
Omakase
Omakase
$185.00
18 courses
Okii Ringo
Okii Ringo
$245.00
big apple, 24 course grand tasting
Tea
$7
Hand Rolled Japanese Sencha, Shizuoka, Japan
Elegant and classical Japanese green tea. Produced by the revered master Moriuchi san on his 200 year tea garden. Complex, deep and exquisite flavors with a rich taste of buttered asparagus
Koucha, Shizuoka, Japan
A rare Japanese black tea hand-crafted in Shizuoka by Moriuchi san. Notes of walnuts and enoki mushrooms. Softly sweet with a rare contrast of sweetness and umami
Extremely rare, epicurean tea from Malawi. Very gentle fermented tea with warm, earthy notes. Flavors of silky rain water and autumn forests
Rare Oolong, Anxi, China
A top grade Tie Guan Yin, Iron Goddess of Mercy. Sweet and grassy with soft floral notes leading to a deep verdant finish. The first infusion has a succulent sweetness with later infusions leading to biscuity, smooth notes
Genmaicha, Shizuoka, Japan
Produced by the revered master Moriuchi san on his 200 year tea garden. Comprised of top grade sencha with organic Japanese toasted brown rice. Rich, vegetal notes of buttery asparagus with a popcorn aroma
Jasmine Silver Tip, Fuding, Fujian Province, China
A delicate white tea crafted entirely from silver tips. The tea is not flavoured but carefully scented over six consecutive nights with fresh jasmine flowers. A deep and heady aroma with a light and gentle flavor
Sri Lankan Lemongrass, Amba Estate, Ravanna Falls
Uniquely complex and full-bodied, grown in a remote mountain tea garden above the Ravanna Falls, Sri Lanka. A rich and exceptionally bright herbal infusion with grassy notes of cut hay and lemon drops
Wild Rooibos, Cederberg Mountains, South Africa
The real South African Red Bush. Beyond organic, this Rooibos is harvested completely wild in its indigenous habitat in the Cederberg Mountains. A richly delicious infusion with deep earthy notes, bright red berries and cedar
Sake by the Glass
Tedorigawa Kinka 'Gold Blossom' Nama Daiginjo, Ishikawa
$25.00
Lively, Fruity, Cucumber
Yuki No Bosha 'Cabin in the Snow' Junmai Ginjo, Akita
$18.00
Crisp, Peach, Berry
Shichi Hon Yari Junmai, Shiga
$15.00
Rich, Earth, Mushroom
Dassai Junmai Daiginjo Nigori, Yamaguchi
$15.00
Soft, Rice, Hint of Sweet
Ichinokura Junmai Taruzake, Miyagi
$19.00
Cedar, Warm Spices
Warm Sake
Hakkaisan Honjozo, Niigata
Smooth, Creamy
360ml Carafe$35.00
Beer
Orion Premium
11.2 oz$8.00
Hitachino Nest White Ale
11.2 oz$16.00
Kagua Blanc
11.2 oz.$18.00
Maine Beer Co. Mo Pale Ale
16.9 oz.$24.00
Oze No Yukidoke IPA
11.2 oz.$17.00
Allagash Black
12 oz.$9.00
Kirin Free Non-Alcoholic
11.2 oz.$6.00
Whisky
Nikka 17-Year Pure Malt 'Taketsuru'
$74.00
Yamazaki Single Malt 18-Year
$96.00
Hakushu Single Malt 18-Year
$98.00
Hibiki 17-Year
$72.00
Hibiki 21-Year
$96.00
Ichiro's Malt & Grain Whisky NV
$75.00
Ichiro's 'The Floor Malted' Single Malt
$95.00
Red
2013 Dominique Lafon 1er Cru Volnay Les Lurets
$355.00
2013 Dominique Lafon 1er Cru Beaune Epenottes
$245.00
2013 Lou Dumont Savigny les Beaune
$88.00
2011 Château de la Tour Clos Vougeot
$315.00
2011 Domaine Méo-Camuzet Grand Cru Échezeaux Les Rouges du Bas
$685.00
2013 Bernard Baudry Chinon
$72.00
2013 Domaine du Vieux Télégraphe Châteauneuf-du-Pape
Half Bottle$185.00
2008 Château d'Or et de Gueules La Bolida
$74.00
2009 Weingut Heinrich Salzburg
$245.00
2014 Occhipinti Frappato Sicilia Rosso
$95.00
2010 Marchesi di Gresy Barbaresco Martinenga
$155.00
2009 Castello di Neive Barbaresco Santo Stefano
Half Bottle$78.00
1998 Giocomo Borgogno e Figli Barolo Riserva
$415.00
2011 Rainoldi Sfursat Classico
Half Bottle$56.00
2012 Hirsch Pinot Noir San Andreas Fault
Half Bottle$70.00
2013 Hirsch Pinot Noir San Andreas Fault
$140.00
2012 Robert Sinskey Pinot Noir
Half Bottle$58.00
2010 Araujo Syrah Eisele Vineyard
Half Bottle$230.00
2010 Qupé Syrah Bien Nacido Hillside Estate
$98.00
1998 Mayacamas Napa Valley Cabernet Sauvignon
$425.00
2012 Peter Michael L'Esprit des Pavots
$210.00
Dessert Wine
2015 Saracco Moscato d'Asti
$13.00
2009 Castellare S. Niccolo Vin Santo Del Chianti Classico
O Ya offers a daily 18-course omakase menu. The menu includes a variety of fresh, seasonal and contemporary sushi and sashimi dishes, followed by a few cooked, savory courses and dessert. O Ya also offers a 24-course Okii Ringo menu, which incorporates additional unique and seasonal ingredients to the Omakase menu.