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O-Ku

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463 King St
Charleston, SC 29403
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Dinner
Dessert
Late Night Menu
Cocktail, Sake, Beer & Wine

Dinner

Starters & Chefs Specialties

Miso Soup

$4.00
miso, dashi, tofu

Edamame

$5.00

Spicy

$6.00

Truffle

$7.00

Seaweed Salad

$6.00

House Salad

$7.00
mixed greens, tomatoes, cucumbers, carrots choice of ginger or sesame vinaigrette

Sunumono

$8.00
refreshing ika and pickled cucumber salad

Scallop Crudo*

$12.00
lime zest, lemon juice, evoo, microgreens, red salt

Yellowtail Carpaccio*

$14.00
cilantro, serrano pepper, spicy sesame sauce, den dashi

Annie's Dumplings

$14.00
pan seared shitake mushrooms and ribeye steak

Tuna Tartare*

$16.00
avocado, wasabi tobiko, sesame chips, quail egg, yuzu ponzu

Usuzukuri*

$16.00
ora king salmon, wasabi relish, black salt, chives, truffle ponzu

Spring Rolls*

$12.00
tuna, salmon, whitefish, mixed greens, potato crisps, avocado, cilantro aioli, sesame sauce

Rock Shrimp Salad

$15.00
tempura fried shrimp, spicy aioli, mixed greens, carrot-ginger vinaigrette

Duck Buns

$12.00
orange- soy braised duck leg, quick pickled cucumbers, cilantro, steamed buns

Lobster Temaki

$18.00
butter-poached lobster hand rolls with asparagus, chives, cilantro aioli, beets, black volcanic salt

Wagyu Tataki*

$16.00
slightly seared wagyu, sesame aioli, orange ponzu, ikura, micro greens

Fried Cauliflower

$10.00
tempura battered cauliflower, gochujang bbq

Dumpling Dim Sum

$12.00
pork gyoza, shrimp shumai, den dashi, sweet chili

Tokyo Wings [8]

$12.00
gojujang bbq, chive, sesame seeds

Hot Entrées

Chicken Teriyaki

$18.00
chicken breast, sautéed broccolini, white rice

Coconut Curry

$19.00
red curry, ramen noodles, rock shrimp, sweet onions and peppers, cilantro, citrus

Seared Scallops

$24.00
Edamame hummus, spring vegetable succotash, passionfruit soy

Tobanyaki

Lobster

$30.00
mushrooms, truffle-garlic butter, chives

A5 Wagyu

highest quality japanese black cattle, onions, garlic, fresh wasabi
  • 2 oz Minimum (per ounce) $25.00

Sides

Seasoned Rice

$3.00

Fried Rice

$6.00

Sautéed Vegetables

$6.00

Pickled Wasabi Stem

$3.00

Shark Skin-Grated Fresh Wasabi

$5.00

O-Ku Signature Nigiri [1pc]

Salmon

$7.00
togarashi aioli, lemon zest, ikura

Tuna

$7.00
miso mustard, chives, togarashi

Yellowtail

$7.00
yuzu-miso, scallions

Snapper

$7.00
spicy truffle ponzu, shiso, lime zest

Wagyu

$11.00
seared, bulgogi sauce, caviar

Otoro

$12.00
chives, black salt, pickled wasabi stem

Eel

$7.00
yuzu kosho, lemon, chive

Lobster

$11.00
poached lobster, truffle-ginger butter, caviar, chives, red salt

O-Ku - Nigiri Flight [All 8]

$60.00

Nigiri [1pc] & Sashimi [2pc]

Nigiri / Sashimi Combo

  • $35.00
  • $50.00
  • $70.00
  • $100.00

Hamachi [Yellowtail]*

$5.00

Tai [Snapper]*

$6.00

Kanpachi [Amberjack]

$7.00

Saba [Mackerel]

$4.00

Amaebi [Sweet Shrimp]*

$8.00

Snow Crab

$6.00

Hotategai [Scallop]*

$5.50

Ikura [Salmon Roe]*

$4.00

Uni [Sea Urchin]*

$8.00

Tamago [Sweet Egg Omelette]

$3.00

Tako [Octopus]*

$4.00

Unagi [Freshwater Eel]

$5.00

Quail Egg*

$2.00

Maguro [Tuna]

Big Eye [Lean Red Tuna]*

$6.00

Otoro [Fatty Bluefin]*

$11.00

Sake [Salmon]

Scottish*

$5.00

Ora King*

$7.00

Hakozushi [Box Style Sushi]

Black Magic

$21.00
tempura fried lobster salad, crispy onions, squid ink rice, masago, spicy aioli, chives

Green Eggs & Hamachi*

$18.00
spicy tuna, asparagus, wasabi tobiko, cilantro aioli, wonton crisps

O-Ku Omakase*

Creative & Artistic Multi-Course Tasting Menu

  • (pp) $100.00

Makimono [Rolled Sushi]

Eat Your Veggies Roll

$8.00
pickled daikon & cucumber, carrot, mixed greens

Spicy Tuna Crunch Roll*

$12.00
spicy tuna, cucumber, crunch, eel sauce

Hokkaido Roll*

$14.00
cucumber, asparagus, pickled daikon, scallop, fresh lime, cilanrto aioli, pink salt

Crab Crunch Roll

$10.00
crab salad, avocado, cucumber, crunch, eel sauce

Firecracker Roll*

$11.00
crab, avocado, asparagus, tempura fried, topped with spicy fish, serrano pepper, eel sauce

Salmon and Lemon Roll*

$12.00
salmon, lemon, crab salad, avocado, cucumber

Tuna Tataki Roll*

$13.00
seared tuna, tempura shrimp, avocado, eel sauce, spicy aioli

Potato Roll

$13.00
tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce, sweet chili mango

Rainbow Roll*

$14.00
snow crab, cucumber, topped with salmon, tuna, shrimp, avocado, masago

Surf N Turf Roll*

$15.00
wagyu beef, tempura shrimps, avocado, microgreens, potato crisps, balsamic glaze

Tuna Wrap Roll*

$14.00
spicy tuna mix, cucumber, big eye tuna, eel sauce, spicy aioli

Fuego Fiasco*

$14.00
spicy tuna, cucumber, yellowtail, avocado, cilantro, serrano, sriracha

The Playboy Roll*

$15.00
tempura shrimp, cucumber, spicy tuna, salmon, avocado, yuzu miso, microgreens
*Contains in gredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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General Info

463 King St
Charleston, SC 29403
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843-737-0112
Map of O-Ku

Hours

Monday:
11:30am - 10:30am
Tuesday:
11:30am - 10:30am
Wednesday:
11:30am - 10:30am
Thursday:
11:30am - 10:30am
Friday:
11:30am - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
5:00pm - 10:00am

About Us

Executive Chef Sean Park celebrates authentic Japanese cuisine with a contemporary twist that focuses on unique ingredients and sophisticated presentation. From petite plates to sushi specialties, O-Ku showcases the freshest fish from the world’s finest markets, as well as locally sourced ingredients. Under the helm of Managing Partner Steve Palmer of The Indigo Road, O-Ku’s interior is sleek and modern, yet offers a reminder of Charleston’s charms and history with its exposed brick and high ceilings. A fine selection of sake and hand-made cocktails complement the restaurant’s eclectic menu and sleek ambiance, making O-Ku one of Charleston’s top dining destinations.