creamy stewed white beans and roasted garlic topped with
parmesan served with ciabatta toasts.
Pork Fries
$9.00
french fries with bbq pork, chopped bacon, cheese sauce,
pickled peppers, and green onions.
Lamb On Stick
$8.00
house made lamb sausage on a stick broiled in spicy apricot
tomato sauce with fresh horseradish and radish sprouts
From Scratch Soup
served with toasted artisanal sourdough and butter
Bowl$4.00
Cup$3.00
Sides
Plate Of Hand Cut Fries
$5.00
Mashed Potatoes And Beer Gravy
$5.00
Housemade Pickle Chips
$1.00
Housemade Pickled Veggies
$3.00
Smoked Cabbage Slaw
$2.00
Vegetable Of The Day
$3.00
Salads
Add Chicken $3, Add Steak $4, Add Field Roast $3.( * Can Be Made Vegan)
Spring Steak Salad
$12.00
broiled flank steak, rothcase buttermilk blue cheese, candied
pecans, pickled asparagus and red onions with champagne
vinaigrette
Portobello Salad*
$9.00
marinated portobello mushrooms, spinach and bell peppers,
prairie fruits farm goat cheese with grapefruit tarragon
vinaigrette.
Caesar Salad
$9.00
freshly chopped romaine lettuce with bacon, anchovies,
shaved parmesan, croutons, a wedge of grilled romaine tossed
in caesar dressing.
Regular Salad
big or small it is a bowl of salad stuff - greens, cherry
tomatoes, cucumbers and carrots. choose your dressing
(ranch, champagne vinaigrette, grapefruit tarragon) and we are
done.
$3.00
$6.00
House Staples
( * Can Be Made Vegan)
Mac And Cheese*
scratch-made cheese sauce and macaroni noodles.
$10.00
Add Beef, Ham Or Bacon$2.00
Chicken And Biscuit Pie
$11.00
chicken stew with potatoes, broccoli, onions, carrots
and peas in a rich broth baked with a buttermilk
biscuit topper
Ajs Compact Turkey Dinner
$11.00
slow roasted turkey, mashed potatoes, and stuffing
rolled into a ball and deep-fried. all the joy of
thanksgiving in convenient to eat ball form. served
with seasonal vegetables and country gravy
Open Face Meatloaf Sandwich*
$13.00
our delicious meatloaf on top of salted rye with
mashed potatoes, bacon, grilled onions and tomato
covered with beer gravy.
Vegan Cassoulet*
$11.00
roasted wild mushroom ragout, stewed navy beans,
baked polenta and braised kale.
Sandwiches
Sandwiches Served With Hand-cut Fries Or Sub A Salad, Soup, Slaw For $1
Extra.( * Can Be Made Vegan)
The Burger
6oz wisconsin grass fed beef burger served with tomatoes,
lettuce, onion and our special burger sauce.
$8.00
Add Cheddar, American, Gruyere, Bacon And/or A Fried Egg$1.00
Roast Beef Red Pepper
$9.00
house roasted beef, roasted red peppers, red onions, butter
lettuce and gruyere cheese, cracked pepper aioli, on toasted
ciabatta bread.
Submariner
$9.00
ham, salami, and provolone on ciabatta with house-made
spicy muffaletta mix, lettuce, onions, tomato, fresh marjoram
leaves, mayo and red wine vinegar.
Seitan Philly*
$10.00
housemade seitan, sauteed bell peppers and onions served
on a hoagie bun with our vegan cheese sauce.
Pork Slaw*
$10.00
slow cooked bbq pork shoulder with smoked cabbage slaw
on a bun.
Short Stout
$10.00
old rasputin stout braised beef short ribs on ciabatta with
fontina cheese, pea shoots and red onion jam.
Roasted Spring Veggie*
$8.00
marinated roasted portobello mushrooms, red peppers, and
spring squash with white bean spread and crunchy smoked
cabbage slaw
Chicken Sandwich
marinated chicken breast, roasted tomato and onion
preserves, gruyere, spring greens and herb aioli on ciabatta.
$9.00
Add Bacon For$1.00
Grilled Cheese And Tomato Soup
$8.00
handmade sourdough bread with cheddar and fontina
cheese. comes with a cup of our homemade tomato soup
Leslies Cheesy Tomato
broiled provolone and mozzarella cheeses, tomatoes, onions
and herbs in a hoagie topped with mayo and shredded
lettuce.
Northdown CafT & Taproom is a happy to host a fundraiser for the exciting new webseries dearWolf! The Chicago -based production is a comedic webseries thatr follow the misadventures of a bumbling Chicago rock band as they attempt to navigate the local scene and elevate status 3$ from every pint sold of 3 Floyds arctic.