Northdown Café & Taproom

Bread And Butter

hand made ciabatta bread and compound butter

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Roasted Garlic And White Bean Dip

creamy stewed white beans and roasted garlic topped with parmesan served with ciabatta toasts.

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Pork Fries

french fries with bbq pork, chopped bacon, cheese sauce, pickled peppers, and green onions.

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Lamb On Stick

house made lamb sausage on a stick broiled in spicy apricot tomato sauce with fresh horseradish and radish sprouts

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From Scratch Soup

served with toasted artisanal sourdough and butter

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Plate Of Hand Cut Fries

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Mashed Potatoes And Beer Gravy

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Housemade Pickle Chips

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Housemade Pickled Veggies

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Smoked Cabbage Slaw

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Vegetable Of The Day

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Spring Steak Salad

broiled flank steak, rothcase buttermilk blue cheese, candied pecans, pickled asparagus and red onions with champagne vinaigrette

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Portobello Salad*

marinated portobello mushrooms, spinach and bell peppers, prairie fruits farm goat cheese with grapefruit tarragon vinaigrette.

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Caesar Salad

freshly chopped romaine lettuce with bacon, anchovies, shaved parmesan, croutons, a wedge of grilled romaine tossed in caesar dressing.

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Regular Salad

big or small it is a bowl of salad stuff - greens, cherry tomatoes, cucumbers and carrots. choose your dressing (ranch, champagne vinaigrette, grapefruit tarragon) and we are done.

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Mac And Cheese*

scratch-made cheese sauce and macaroni noodles.

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Chicken And Biscuit Pie

chicken stew with potatoes, broccoli, onions, carrots and peas in a rich broth baked with a buttermilk biscuit topper

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Aj’s Compact Turkey Dinner

slow roasted turkey, mashed potatoes, and stuffing rolled into a ball and deep-fried. all the joy of thanksgiving in convenient to eat ball form. served with seasonal vegetables and country gravy

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Open Face Meatloaf Sandwich*

our delicious meatloaf on top of salted rye with mashed potatoes, bacon, grilled onions and tomato covered with beer gravy.

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Vegan Cassoulet*

roasted wild mushroom ragout, stewed navy beans, baked polenta and braised kale.

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The Burger

6oz wisconsin grass fed beef burger served with tomatoes, lettuce, onion and our special burger sauce.

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Roast Beef Red Pepper

house roasted beef, roasted red peppers, red onions, butter lettuce and gruyere cheese, cracked pepper aioli, on toasted ciabatta bread.

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Submariner

ham, salami, and provolone on ciabatta with house-made spicy muffaletta mix, lettuce, onions, tomato, fresh marjoram leaves, mayo and red wine vinegar.

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Seitan Philly*

housemade seitan, sautéed bell peppers and onions served on a hoagie bun with our vegan cheese sauce.

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Pork Slaw*

slow cooked bbq pork shoulder with smoked cabbage slaw on a bun.

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Short Stout

old rasputin stout braised beef short ribs on ciabatta with fontina cheese, pea shoots and red onion jam.

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Roasted Spring Veggie*

marinated roasted portobello mushrooms, red peppers, and spring squash with white bean spread and crunchy smoked cabbage slaw

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Chicken Sandwich

marinated chicken breast, roasted tomato and onion preserves, gruyere, spring greens and herb aioli on ciabatta.

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Grilled Cheese And Tomato Soup

handmade sourdough bread with cheddar and fontina cheese. comes with a cup of our homemade tomato soup

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Leslie’s Cheesy Tomato

broiled provolone and mozzarella cheeses, tomatoes, onions and herbs in a hoagie topped with mayo and shredded lettuce.

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