Toasted Masa, Daylily-Ricotta Filling, Maple-Sunflower Cream, Grover's Prawns**, Sunflower Seed Brittle. Wine Pairing: Robert Sinskey, Abraxas, Vin de Terroir, 2018, Sonoma, CA
Main Courses
Striped Bass**, Biryani
Coal Smoked Ghee, House Made Yoghurt, Kumquat & Spring Onion Chutney, Cahokia Brown Rice, Curry Aioli. Wine Pairing: PlumpJack, Chardonnay, 2021, Napa Valley
Wagyu, Celtuce
Grilled Striploin**, Braised Beef Cheeks, Buttermilk Cream, Shiso Sauce, Ginger Tendon Salad. Wine Pairing: DeLille Cellars D2, Bordeaux Blend, 2020, Columbia Valley, WA
Lamb, Date
Spiced Rubbed Loin**, Pastilla, Pistachio Amlou, Orange Blossom Gel, Hakurei Turnip, Lamb Jus, Charred Dates. Wine Pairing: Terre Rouge, Les Côtes de L'ouest, Syrah, 2016, Plymouth, CA
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **These items are fresh and cooked to order
Situated within the grounds of Lincoln Park, at the edge of a pond overlooking Chicago's dramatic skyline, North Pond can easily claim the city's loveliest setting. The structure that houses North Pond was originally built in 1912 as a warming shelter for ice skaters, and has been redesigned according to the Arts and Crafts tradition.