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North End Grill
104 North End Avenue
New York, NY 10282
Uber
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Brunch
Lunch
Dinner
Brunch
Saturday 11:00 AM-2:00 PM; Sunday 11:00 AM-2:30 PM
House-made Pastries
Pastry Basket for the table
$13.00Raspberry Pain au Chocolat
$4.00Pecan Sticky Bun
$4.00Plum-Cream Cheese Danish
$4.00Cinnamon Apple Muffin
$4.00Doughnut Holes
$10.00
filled with Vanilla-Scotch Pastry Cream and Smoked Maple Syrup
Coffee Cake for Two
$12.00
with Crème Fraiche and Poached Peaches
Raw Bar
Oysters
- (each) $2.50
Shellfish Plateau
$89.00
12 Oysters, 12 Clams, 6 Prawns, Half Lobster, Salmon Belly Ceviche
Smoked And Cured
Served with Assorted Breads, Pickled Beets, Pickled Onion, Sour Cream and Dill Caper Relish. Platter of Four $33
House-Made Gravlax
$9.00Smoked Salmon
$9.00Smoked Sable
$9.00Smoked Trout
$9.00Brunch
Granola, House-Made, Greek Yogurt, Fresh Fruit
$10.00Eggs Mayonnaise, Celery Salt
$7.00Soft Scrambled Eggs, Asparagus, Guanciale, Pecorino
$13.00Farm Lettuces, Feta, Scallion, Dill Vinaigrette
$12.00Clam Pizza, Charcoal Grilled, Chili Flakes
$19.00Pancetta, Potato, Egg Pizza, Charcoal Grilled
$18.00Dutch Baby, Lemon Juice, Powdered Sugar
$16.00Waffle, Plums, Iced Crème Fraiche, Maple Syrup
$15.00Omelet, Mushrooms, Fromage Blanc, Fine Herbs, Salad
$16.00Benedict, Country Ham, Hollandaise, Crispy Potato
$16.00Crab & Spinach Benedict, Hollandaise, Crispy Potato
$19.00Short Rib Burger, Grilled Onions, Spicy Mayo, Fries
$21.00Sides
Thick-Cut Charcoal Grilled Bacon
$6.00Wood Grilled Pork & Swiss Chard Sausage
$6.00Wood Grilled Lamb Sausage
$6.00Fruit Salad
$8.00Shishito Peppers
$9.00Duck Fat Fries
$9.00Crispy Potatoes
$5.00Toast & Jam
$4.00Farm Egg
$3.00Brunch Cocktails
North End Mimosa
$12.00
Sparkling Wine, Orange & Pineapple-Mango Juice
Rose, Lychee and Lace
$12.00
Sparkling Wine, Rose & Lychee Juice, Citrus Vodka, Maraschino
Pimm's Grail
$12.00
Pimm's No. 1, Lemon, Cucumber, Mint, Apricot Liqueur
Bloody Caesar
$12.00
Vodka, Little Neck Clam Nectar, Spicy Tomato Juice, Horseradish Celery Salt
Smokey Mary
$12.00
Laphroaig 10 yr, Spicy Tomato Juice, Horseradish Celery Salt
Raw Bar
Oysters
Barron Point (MA), Wellfleet (MA)
- (each) $3.00
Littleneck Clams (LI)
- (each) $2.00
Head-on Prawns
- (each) $4.00
Half Lobster
$14.00Shellfish Plateau
$89.00
12 Oysters, 12 Clams, 6 Prawns, Half Lobster, Salmon Belly Ceviche
Charcuterie
Choice of Two $17; Platter of Three $25; Platter of Four $33; Platter of Five $38
Trotter Torchon, Parsley Salad
$9.00Pickled Beef Tongue, Sauce Gribiche
$9.00Tête de Cochon, Sweet Gem Lettuce
$9.00Pig Ear, Green Bean, Mustard Vinaigrette
$9.00Chicken Liver Mousse, Pullman Toast
$9.00Appetizers
Farm Lettuces, Feta, Scallion and Dill Vinaigrette
$12.00Fish Soup, Rouille, Garlic Croutons, Gruyere
$14.00Eggs Mayonnaise, Celery Salt
$7.00Yellowtail Crudo, Orange, Radish, Espelette
$17.00Head-on Prawns, Castelvetrano Olives, Calabrian Chile
$14.00Charcoal Grilled Octopus Salad, Fingerling Potato, String Beans and White Anchovies
$17.00Soft Scrambled Eggs, Asparagus, Guanciale, Pecorino
$13.00Grilled Pizzas
Littleneck Clam Pizza, Chili Flakes
$19.00Spicy Arrabbiata Pizza, Cauliflower, Pecorino, Basil
$18.00Panchetta, Potato and Egg Pizza
$17.00Entrées
All Burgers served with the choice of Green Salad or Fries
Grilled Chicken Paillard
$24.00
with Crispy Little Gem Lettuce and Anchovy Vinaigrette
Charcoal Grilled Salmon
$25.00
with Bibb Lettuce, Blue Cheese, Bacon and Avocado
Milk Poached Halibut
$29.00
Marble Potatoes, English Peas, Baby Carrots, Onions and Local Butter
Charcoal Grilled Local Trout
$25.00
Creamed Puy Lentils, Bacon and Walnut Vinaigrette
Maine Lobster Roll
$24.00
Duck Fat Fries
Wood Grilled Beef Tenderloin
$38.00
Bearnaise, Fries, Watercress Salad
Sheep's Milk Ricotta Malfatti
$25.00
Parmesan Broth, Oyster Mushrooms
Chicken Burger
$19.00
Pickled Cucumbers, Spicy Mayo, Pretzel Roll
Short Rib Beef Burger
$21.00
Grilled Onions, Spicy Mayo, Brioche Bun
Vegetable Burger
$17.00
Avocado Dressing, Pretzel Roll
Raw Bar
Oysters
Barron Point (WA), Malpeque (PEI), Wellfleet (MA)
- (each) $3.00
Littleneck Clams (LI)
- (each) $2.00
Head-on Prawn
- (each) $4.00
Half Lobster
$14.00Shellfish Plateau
$89.00
12 Oysters, 12 Clams, 6 Prawns, Half Lobster, Salmon Belly Ceviche
Snacks
Bacalao Croquettes, Spicy Mayo
$9.00Wood Fired Lamb Skewer, Cucumber Yogurt, Flatbread
$8.00Potted Crab, Pullman Toast
$17.00Smoked Sable, Buttered Toast, Pickled Beet, Sour Cream
$9.00Burrata Toast, Roasted Pepper, Anchovy
$10.00Veal Sweetbread Skewer, Parsley Puree, Belgian Endive, Lemon Confit
$15.00Charcoal Grilled Shishito Peppers
$9.00Charcuterie
Choice of Two $17; Platter of Three $25; Platter of Four $33; Platter of Five $38
Trotter Torchon, Parsley Salad
$9.00Pickled Beef Tongue, Sauce Gribiche
$9.00Tête de Cochon, Sweet Gem Lettuce
$9.00Pig Ear, Green Bean, Mustard Vinaigrette
$9.00Chicken Liver Mousse, Pullman Toast
$9.00Appetizers
Bonito Crudo, Citrus Soy, Radish, Serrano
$15.00Yellowtail Crudo, Orange, Radish, Espelette
$17.00Smoked Fish Chowder, Leeks, Guanciale
$14.00Farm Lettuces, Feta, Scallion, Dill Vinaigrette
$12.00Head-on Prawns, Castelvetrano Olives, Calabrian Chili
$15.00Charcoal Grilled Octopus Salad, Fingerling Potato, String Beans, White Anchovies
$17.00Charcoal Grilled Clam Pizza, Chili Flakes
$19.00Charcoal Grilled Potato, Egg & Pancetta Pizza
$18.00Entrées
Sheep's Milk Ricotta Malfatti
$27.00
Parmesan Broth, Oyster Mushroom
Milk Poached Halibut
$33.00
Thumbelina Carrots, Pearl Onions, Marble Potatoes, Turnips, Local Butter
Loup de Mer
$36.00
Scallop Mousse, Spinach, American Sturgeon Caviar, Lobster Sauce
From The Grill
Bouillabaisse, Hake, Scallops, Prawns, Cockles, Romesco
$38.00Whole Daurade, Ratatouille
$29.00Pork Loin, Hen of the Woods, Salsa Verde
$32.00Squab, Agrodolce Turnips, Cipollini Onions, Vinegar Sauce
$34.00Colorado Lamb Chops, Zucchini, Carrots, Baby Leeks, Savory Anchovy Vinaigrette
$39.00Duck Breast, Rutabaga Sauerkraut, Huckleberries
$36.00Whole Free Range Chicken for Two, Frisee, Bibb Lettuce, Croutons
$49.0028-day Dry Aged Prime Steak Fiorentina, Duck Fat Fries
- For One $49.00
- For Two $99.00
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
The newest venture from Danny Meyer's Union Square Hospitality Group, North End Grill marks the triumphant return of Chef Floyd Cardoz, in his first restaurant since Tabla—and fresh from his win on Season 3 of Bravo's Top Chef Masters. Located in the heart of Battery Park City, North End Grill introduces Chef Cardoz's exuberant approach to the American Bar and Grill. The bustling restaurant features a scotch and wine bar, an open grilling kitchen with dining counter, and a vibrant dining room.