Each breakfast is served with farm-fresh eggs, hash browns or fresh-cut seasonal fruit and your choice of toast and jelly, English muffin, biscuit and gravy or 2 hot cakes.
Lumberjack Breakfast
$12.99
Stack of 3 hotcakes with 3 eggs, 3 strips of bacon, and three link sausages and plus hash browns. Choose an egg preparation: Over Easy, Over Hard, Over Medium, Scrambled, Sunny-Side Up. Choose a potato: Fresh-Cut Seasonal Fruit, Golden Hash Browns, Loaded Hash Browns : $1.99. Choose a side: Biscuit and Gravy, 3 Piece Buttermilk Hotcakes, English Muffin, Wheat Toast, White Toast.
Add Large Apple Juice
$2.99
Add Large Orange Juice
$2.99
Add Large Passion Orange Guava Juice
$2.99
Add Large Tomato Juice
$2.99
Add Coffee
$1.99
3/4 lb. T-Bone Steak and Eggs
$15.99
A Norms signature item. Our signature steak is always cooked to a T. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose an egg preparation: Over Easy, Over Hard, Over Medium, Scrambled, Sunny-Side Up. Choose a potato: Fresh-Cut Seasonal Fruit, Golden Hash Browns, Loaded Hash Browns : $1.99. Choose a side: Biscuit and Gravy, 2 Piece Buttermilk Hotcakes, English Muffin, Wheat Toast, White Toast.
Add Large Apple Juice
$2.99
Add Large Orange Juice
$2.99
Add Large Passion Orange Guava Juice
$2.99
Add Large Tomato Juice
$2.99
Add Coffee
$1.99
Breakfast Omelettes
Served with crisp, golden hash browns or fresh-cut seasonal fruit and your choice of toast and jelly, English muffin, biscuit and gravy or 2 hotcakes.
California Omelette
$11.99
Fresh avocado with a whole mild green chile, sauteed onion and bacon with melted jack cheese. Choose a potato: Fresh-Cut Seasonal Fruit, Golden Hash Browns, Loaded Hash Browns : $1.99. Choose a side: Biscuit and Gravy, 2 Piece Buttermilk Hotcakes, English Muffin, Wheat Toast, White Toast. Would you like to remove ingredients?: No Avocado, No Bacon, No Cheese, No Mild Green Chile, No Onion.
Veggie Omelette
$12.49
Fresh mushrooms, tomato, onion and bell pepper with jack and cheddar cheese topped with fresh avocado. Choose a potato: Fresh-Cut Seasonal Fruit, Golden Hash Browns, Loaded Hash Browns : $1.99. Choose a side: Biscuit and Gravy, 2 Piece Buttermilk Hotcakes, English Muffin, Wheat Toast, White Toast. Would you like to remove ingredients?: No Avocado, No Bell Pepper, No Cheese, No Mushrooms, No Onion.
Breakfast Buttermilk Hotcakes
Our light and fluffy hotcakes are made from scratch with farm-fresh eggs and dairy-fresh buttermilk and prepared daily from our original 1949 recipe.
Stack of 3 Hotcakes
$5.99
A Norms signature item.
Blueberries
$1.99
Cinnamon-Spiced Apples
$1.99
Strawberries
$1.99
Add Large Apple Juice
$2.99
Add Large Orange Juice
$2.99
Breakfast French Toast
Our great french bread dipped in our special egg batter and topped with a flurry of powdered sugar.
French Toast
$7.49
Blueberries
$1.99
Cinnamon-Spiced Apples
$1.99
Strawberries
$1.99
Add Large Apple Juice
$2.99
Add Large Orange Juice
$2.99
Breakfast Sides
4 Slices of Bacon
$4.29
English Muffin
$2.49
Toast and Jelly
$2.49
Choose a toast: Prairie Toast, Rye Toast, Sourdough Toast, Wheat Toast, White Toast.
Fresh Salads and Housemade Soups
Entree salads are made fresh-to-order with hand-cut toppings and served with garlic cheese toast. Our housemade salad dressings are made in our kitchen to assure freshness. Choice of dressings: ranch, bleu cheese, 1000 Island, honey mustard, Caesar, Italian or lite Italian.
California Cobb Salad
$12.49
Jennie-O turkey, avocado and tomato with bacon and bleu cheese crumbles over mixed salad greens. Choose a dressing: 1000 Island Dressing, Bleu Cheese Dressing, Caesar Dressing, Honey Mustard Dressing, Italian Dressing. Would you like to remove ingredients?: No Avocado, No Bacon, No Bleu Cheese Crumbles, No Tomato, No Turkey.
NORMS Restaurants made its debut in 1949 when Norm Roybark, a Los Angeles native, opened his first NORMS Coffee Shop near the famed Hollywood corner of Sunset and Vine. Open 24 hours a day, seven days a week for breakfast, lunch, dinner and in between, we continue to honor the promise of our historic neon sign which read, “We Never Close”. Still owned and operated by the Roybark family, NORMS Restaurants continues to thrive in an era that has seen many trendy restaurants come and go.