Served with Nobu Sauces, Mixed Vegetable, Field Greens and Miso Soup
4oz$180.00
6oz$260.00
12oz$500.00
Daily Seafood Selection
Experience the Essence of Chef Matsuhisa's Cuisine with Your Choice of the Freshest Seafood Served with Nobu Sauces, Mixed Vegetable, Field Greens and Miso Soup
Market Price
Rice and Noodles
Beef Fried Rice
$20.00
XO and Jamon Iberico
$40.00
Soba and Quinoa
$18.00
Crab Fried Rice
$22.00
Mixed Vegetable
$16.00
Yaki-Soba
$20.00
Wagyu Special
$70.00
7 Course Japanese A5 Wagyu Beef Banquet
7 Course Japanese A5 Wagyu Beef Banquet
Experience the Essence of Chef Matsuhisa's Cuisine with a 7 course Wagyu Omakase from the Teppan and Kitchen
(per person)$688.00
Sushi & Sashimi
price per piece
Abalone
$8.50
Albacore
$6.50
Aji (Jackfish)
$6.00
Bonito
$7.00
Fluke
$6.00
Fresh Water Eel
$7.00
Japanese Red Snapper
$9.00
Jumbo Clam
$8.50
Kampachi
$8.00
Kinme Tai
$8.00
Kohada
$5.00
Mackerel / Iwashi
$5.00
Octopus
$5.00
Salmon
$6.00
Salmon Belly$7.00
Salmon Egg
$5.00
Sushi Dinner
$58.00
Sashimi Dinner
$64.00
Scallop
$6.00
Sea Eel
$8.00
Sea Urchin
$9.00
Shima Aji
$7.00
Shrimp
$6.00
Smelt Egg
$4.50
Smoked Salmon
$6.00
Snow Crab
$7.00
Squid
$5.00
Sweet Shrimp with Fried Head
$8.00
Tamago (Egg)
$4.00
Toro (Blue Fin Oh)
$20.00
Tuna (Big Eye)
$6.50
Yellowtail
$7.00
Yellowtail Belly
$8.00
Premium Sushi or Sashimi
$90.00
Fresh Wasabi
$12.00
California
$8.00
$14.00
Eel and Cucumber
$8.00
$12.00
House Special
$17.00
Kappa
$5.00
$6.00
Lobster
$28.00
Oshinko
$4.00
$7.00
Salmon
$5.00
$9.00
Salmon Skin
$6.00
$11.00
Shrimp Tempura
$7.00
$12.00
Soft Shell Crab
$16.00
Spicy Scallop
$7.00
$12.00
Spicy Tuna (Big Eye)
$7.00
$12.00
Toro (Blue Fin) and Scallion
$10.00
$16.00
Tuna (Big Eye)
$7.00
$12.00
Tuna (Big Eye) and Asparagus
$7.00
$12.00
Vegetable
$6.00
$10.00
Yellowtail and Jalapeño
$7.00
$12.00
Yellowtail and Scallion
$7.00
$12.00
Hibachi Menu
Wagyu Beef Course
Imported from Japan
2 ounce minimum. Choice of Hibachi, Shabu-Shabu or Sukiyaki
(per ounce)$26.00
Washu Beef Course
Domestic Wagyu
2 ounce minimum. Choice of Hibachi, Shabu-Shabu or Sukiyaki
( per ounce)$19.00
Seafood Course
per seasonal availability. Additional items available upon request: Bigeye Tuna, Chu Toro and Oh Toro Chef's Selection of Seasonal Vegetables $26 per person Hibachi is a grill that is designed to sear foods quickly. The seared meats are offered with a selection of dipping sauces. Includes
Salmon
( per person)$35.00
Arctic Char
( per person)$35.00
Scallops
( per person)$35.00
Shrimp and White Fish
( per person)$35.00
Wagyu Beef or Washu Beef
Shabu - Shabu
Shabu - Shabu
Meaning swish swish. Slices of meat are submerged in a pot of dashi and swished back and forth several times. Offered with a selection of dipping sauces. (1 day notice please)
Sukiyaki
Sukiyaki
A traditional method of cooking, where the meats are slowly simmered in a shallow iron pot in a mixture of soy sauce, sugar and mirin. Before being eaten, the ingredients are dipped in a bowl of slow poached eggs. Offered with a selection of dipping sauces. (1 day notice please)
Dessert
Bento Box
$15.00
Flourless Chocolate Cake, White Chocolate Sauce, Shiso Syrup & Green Tea Ice Cream
Banana Harumaki
$12.00
Dulce de Leche Banana Spring Rolls, Passion Fruit Reduction, Goma Brittle Ice Cream