Nobu Miami Beach is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach. Nestled in the ultra chic Shore Club, Nobu adds a level of class and sophistication to the legendary nightlife spot. The white curtain enveloped Nobu Lounge is "the place to be seen" where locals, visitors, connoisseurs, and socialites convene. In the dining room Nobu's signature dishes such as Yellowtail with Jalapeno and Black Cod with Miso are served to throngs of fans, proving that in the end, it is all about the food.